Quick and Easy Steak Fried Rice

Name: Quick and Easy Steak Fried Rice
Cook time: 20 min
Total time: 20 min
Ingredients: 2 tablespoons Vegetable oil for cooking; 1 lb Leftover sirloin or ribeye steak (thinly sliced); 3 cups Cooked and chilled rice (best if made a day ahead); 2 cups Mixed vegetables (carrots, peas, corn, and diced bell peppers); 3 Green onions (chopped); 3 cloves Garlic (minced); 2 Eggs (beaten); Salt and pepper to taste; 3 tablespoons Soy sauce; 1 tablespoon Oyster sauce (or fish sauce); 1 teaspoon Sesame oil; 1/2 tablespoon Brown sugar (optional but recommended)

by Tamara J. on Jan 18, 2024 (updated Apr 23, 2026)

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5 stars (1 review)

This easy steak fried rice recipe is loaded with tender steak, fluffy rice, and bold flavor. A quick hibachi-style recipe that’s better than takeout and perfect for weeknight dinners! Juicy steak bites are tossed with toasted rice, veggies, eggs, and a delicious sauce for a savory, satisfying meal that’s ready in just 20 minutes!

Of course, it all starts with a good steak recipe. Check out my Air Fryer Steak Bites, Flat Iron Steak Recipe, and One Skillet Steak and Potatoes while you’re here.

a bowl of steak fried rice beside a pair of chopsticks and a wooden spoon

Leftover steak fried rice is an easy meal to throw together when you’re craving takeout but want to save money. And the leftovers aren’t left to just the steak. Make this recipe with day-old rice and feel free to throw in any veggies you have on hand to clean out the fridge.

Ingredients for Steak Fried Rice Recipe

Wondering how to season steak for fried rice? A simple mixture of soy sauce, oyster sauce, and sesame oil ties the whole dish together.

ingredients for fried rice made with leftover steak

Cooked rice (preferably day-old): Key to getting that classic fried rice texture without it being mushy
Steak (ribeye, sirloin, or leftover steak): Adds rich, hearty flavor and protein
Eggs: Brings texture and that classic fried rice element
Soy sauce: The base of that savory, umami flavor
Onions & Mixed vegetables (peas, carrots, etc.): Adds color, texture, and a little freshness
Green onions: Fresh finish and a pop of flavor

See recipe card for quantities.

How to Make Steak Fried Rice

Hint: Having everything prepared in advance will make the cooking process smooth. This recipe is quick so have everything ready to go and within arm’s reach.

Gather your ingredients

Saute the diced onions

Add in rice and steak, scramble eggs on the side.

a small bowl of sauce made with soy sauce, oyster sauce, and sesame oil

Mix the sauce together.

a skillet full of steak fried rice with a spoon inserted

Add in the mixed vegetables and the sauce, and stir until everything is fully combined.

Pro Tip For Steak Fried Rice

Use cold, day-old rice for the best texture
Cook steak separately first to avoid overcooking
Use high heat to get that authentic fried rice flavor
Don’t overcrowd the pan; cook the fried rice in batches if needed
Let the rice sit for a minute before stirring to get crispy edges
Add a little butter at the end for extra flavor (hibachi style)

a bowl of steak fried rice on a cutting board beside chopsticks and a wooden spoon

Substitutions

Steak: Flank steak is another option.
Sauce: Instead of oyster sauce or fish sauce, you can use hoisin sauce.
Protein: You can use this recipe to make shrimp fried rice, chicken fried rice, or beef fried rice.

Variations

Ginger: Add ginger powder or grate fresh ginger for a pop of zesty flavor with peppery undertones.
Rice: This recipe works with any type of leftover rice including brown rice or jasmine rice; just make sure it’s day old.
Spicy: Kick the spiciness up a notch by adding sriracha.
Garnish: Sesame seeds add a toasted nutty flavor.
Veggies: Frozen veggies work best for a meal that’s ready in less than 30 minutes but you can use fresh vegetables if that’s what you have.

close up view of a bowl of leftover steak fried rice

FAQ

What is the secret to good fried rice?

Make the best steak fried rice with day old rice. The lack of moisture allows it to warm up without getting soggy or clumping up.

How do you reheat steak without making it tough?

The key to reheating steak is to cook it just until warmed through. Add it to an already hot pan so it warms up quicker. Then allow it to rest briefly before serving for optimal flavor and tenderness. Some recipes use baking soda or baking powder but it isn’t necessary when you use this method.

How long is leftover steak good for in the fridge?

When properly stored, leftover steak can last 3-4 days. It’s important to refrigerate it promptly and use airtight containers to maintain freshness. Consider freezing it for an extended shelf life so you can use it in recipes for leftover steak.