Buffalo Chicken Sliders are the perfect appetizer or game day snack. Sweet Hawaiian rolls are filled with spicy buffalo chicken dip, layered with melty cheese, and finished with a buttery garlic glaze. Serve them with a side of ranch and extra buffalo sauce for the ultimate bite-sized treat!
If you love buffalo sauce, try my Buffalo Chicken Pizza, Buffalo Chicken Meatballs, and Buffalo Chicken Quesadilla recipe, next!
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The Best Buffalo Chicken Sliders
I can’t think of a better crowd-pleaser for the Super Bowl or family gatherings than these buffalo chicken sliders. They take everything you love about Frank's buffalo chicken dip, like tangy, zesty buffalo flavor and creamy, cheesy goodness, and pack it into bite-sized slider buns that are perfect for parties.
These buffalo chicken rolls are so shareable and easy to make that they’ve become my go-to recipe whenever I need something everyone will love. They’re a hit with my family, and I can guarantee your guests will be asking for the recipe after just one bite!
Ingredients
- Chicken: Use rotisserie chicken for convenience or leftover shredded chicken.
- Cream cheese: Softened to create a creamy base.
- Ranch dressing: Adds tangy flavor and creaminess.
- Mayonnaise: Enhances the richness of the filling.
- Blue cheese: This adds a tangy depth of flavor. Skip if you’re not a fan.
- Buffalo wing sauce: Frank’s RedHot gives the buffalo chicken dip the perfect balance of heat and flavor.
- Shredded mozzarella cheese: Melts beautifully and adds gooey texture; reserve some for topping.
- Shredded cheddar cheese: Adds sharpness and depth to the cheesy mix.
- King's Hawaiian rolls: The sweetness of the rolls complements the spicy buffalo sauce. They're also the perfect size for snacking.
- Butter: Melted and used for a rich garlic butter glaze.
- Garlic: Minced to infuse the butter with bold flavor.
- Parsley: Adds a fresh, herbal touch; fresh or dried works.
- Garnish: Green onions, parsley, hot honey, red pepper flakes, ranch, or blue cheese for dipping to finish the buffalo chicken sliders.
How to Make Buffalo Chicken Sliders
See recipe card for ingredient quantities and full instructions.
Prep the Oven and Rolls
I start by preheating my oven to 350°F and lining a baking sheet with parchment paper. Then, I grab the Hawaiian rolls and carefully cut a hole in the top of each roll. I make sure the hole is deep enough to stuff the filling but not all the way through the bread.
Make the Buffalo Chicken Filling
In a large bowl, I combine the cheeses, chicken, ranch dressing, blue cheese (if using), and Buffalo wing sauce. I mix everything until it’s smooth and well combined. (Reserve ½ cup of mozzarella for later.)
Stuff the Rolls
Using a spoon, I fill each hollowed-out roll with the Buffalo chicken mixture, making sure to pack them generously. Once all the rolls are stuffed, I melt butter in the microwave with minced garlic and parsley, then brush it all over the tops and sides of the rolls.
Bake and Garnish
Before baking, I sprinkle the reserved mozzarella cheese over the rolls for a cheesy topping.
Then, I bake the rolls for 10–15 minutes until the cheese is golden brown and bubbling.
Once out of the oven, I garnish the buffalo chicken sliders with hot honey, parsley, or red pepper flakes and serve with ranch or extra Buffalo sauce on the side.
Pro Tips
- Use rotisserie chicken for convenience. It’s quick, flavorful, and shreds easily when warm, making it perfect for this recipe.
- Soften the cream cheese before mixing. Room-temperature cream cheese blends smoothly with the other ingredients for a creamy filling.
- Adjust the spice level to your taste. Use mild Buffalo sauce for less heat, or add cayenne pepper for extra kick.
- Hollow the rolls carefully. Create deep pockets in the slider buns without cutting all the way through to hold the filling securely.
- Brush the garlic butter generously. Coat the tops and sides of the rolls for a golden, flavorful crust that complements the filling.
- Garnish buffalo chicken sliders for flavor and presentation. Add parsley, green onions, or a drizzle of hot honey for a finishing touch that elevates the sliders.
What Goes with Buffalo Chicken Sliders?
- Coleslaw: A creamy, tangy coleslaw balances the heat of the Buffalo chicken and adds a refreshing crunch to the meal.
- Smashed Potatoes: Crispy, seasoned potatoes are a hearty and satisfying side that pairs perfectly with sliders.
- Celery and Carrot Sticks: Keep it classic with a side of crisp veggies to dip in ranch or blue cheese dressing.
- Macaroni Salad: A chilled, creamy macaroni salad complements the spicy sliders while adding a touch of comfort food nostalgia.
- Pickles: Serve a side of dill or bread-and-butter pickles for a tangy, zesty bite that cuts through the richness of the sliders.
Storage & Making Ahead
You can prepare the buffalo chicken dip filling in advance and store it in an airtight container in the fridge for up to 3 days or freeze it for up to 3 months.
Buffalo chicken sliders are best served fresh, but leftovers can be stored in the fridge for up to 2 days. To reheat, place them in an air fryer at 350°F for 3–5 minutes for a crispy finish, or heat them in the microwave for 30–60 seconds until warmed through.
FAQ
How long does it take to bake buffalo chicken sliders?
Buffalo chicken sliders take about 10–15 minutes to bake in a preheated 350°F oven. You’ll know they’re ready when the cheese is melted, bubbly, and slightly golden on top. Keep an eye on them toward the end to avoid over-browning.
Can I use a different type of bread for this recipe?
How do I prevent the sliders from getting soggy?
Be sure to hollow out the rolls properly and avoid overfilling them with the mixture. Baking the sliders until the tops are golden and crisp also helps maintain the texture.
More Slider Recipes
Looking for other recipes like this? Try these:
After you try this Buffalo Chicken Sliders recipe, I'd love to hear your thoughts. Comment below and follow me on Facebook, Instagram, Pinterest, and YouTube for more delicious recipes!
📖 Recipe
Ingredients
- 2 cups Chicken cooked and shredded
- 4 ounces Cream cheese room temperature
- ¼ cup Ranch dressing
- ¼ cup Mayonnaise
- ¼ Blue cheese optional but recommended
- ½ cup Buffalo wing sauce Frank’s RedHot is the best
- 1 ½ cups Shredded mozzarella cheese reserve ½ cup for topping
- 1 cup Shredded cheddar cheese
- 1 pack Hawaiian rolls
- ½ stick Butter
- 1 tablespoon Garlic minced
- ½ tablespoon Parsley chopped (sub ¼ teaspoon dried parsley)
- Garnish: chopped green onions chopped parsley, drizzle of hot honey, red pepper flakes, more ranch dressing or blue cheese for dipping
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Add the cream cheese, ranch dressing, blue cheese dressing, and Buffalo wing sauce to a large bowl. Stir until smooth and well combined.
- Place the Hawaiian rolls on the baking sheet, use a knife to cut a hole in the top of each roll, make sure that the hole is deep enough to stuff the buffalo dip into it, but do not cut all the way through the bread.
- Add the butter, minced garlic, and chopped parsley to a bowl and place it in the microwave for 30 seconds until the butter is melted.
- Use a spoon and spoon the buffalo chicken dip mixture into each of the Hawaiian rolls until you don’t have any more of the mixture remaining. Now brush the garlic butter all over the sides of the rolls, and in between the middle of the bread as well.
- Sprinkle the remaining mozzarella cheese cheese over the top of the buffalo dip rolls. Place the baking sheet in the oven and cook the sliders for about 10-15 minutes until the cheese is golden brown and bubbly.
- Remove from the oven and drizzle with hot honey (optional but HIGHLY recommended), garnish with chopped parsley, serve with a side of Frank’s buffalo sauce or ranch dressing for dipping, and enjoy!
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