The perfect air fryer shrimp are well seasoned and cooked until juicy and tender. Serve these quick, easy, and delicious air fried shrimp in tacos, pasta, salad, or with your favorite sides.
For more delicious air fryer recipes try my Air Fryer Crab Rangoon, Hot Honey Lemon Pepper Wing, and Cheesy Garlic Naan.
Jump to:
- Why We Love This Air Fryer Shrimp Recipe:
- Ingredients you need:
- How to Make Air Fryer Shrimp:
- Alternatives and Variations:
- How to Serve Air Fryer Shrimp:
- Pro-Tips:
- Storing and Reheating:
- FAQ:
- More Tasty Shrimp Recipes to Try
- Be sure to tag me on Instagram or Facebook when you make this recipe! I would love to see your creation, and give you a shoutout!
Air fryer shrimp is a convenient dinner for a busy weeknight. I use frozen packaged shrimp and thaw it out before cooking. They are light, filling, and surprisingly affordable.
My family loves when I make shrimp. Luckily, cooking shrimp in the air fryer is incredibly easy because there is minimal clean up. It seems like shrimp was made for the air fryer!
Why We Love This Air Fryer Shrimp Recipe:
Quick and Easy! Learn how to cook shrimp in an air fryer. This is a foolproof way to make perfect shrimp every time. It takes just a handful of ingredients and less than 10 minutes to cook!
Delicious! Plump shrimp are coated with ample seasoning and air fried to juicy, savory perfection.
Healthy Protein! Shrimp are low-calorie and an excellent source of omega-3 fatty acids. They are a nutritious addition to any meal.
Must Try: Easy and Delicious Shrimp Curry
Ingredients you need:
- Jumbo shrimp: Peel and devein the shrimp before seasoning them.
- Olive oil: This is healthier than butter and a little goes a long way.
- Seasoning: I season the shrimp with garlic powder, paprika, salt, and pepper.
- Lemon: Cut into wedges to serve.
- Fresh parsley: Use this as garnish for a pop of color and fresh herby flavor.
How to Make Air Fryer Shrimp:
Thaw, rinse, and devein the shrimp and then add it to a large bowl.
Drizzle them with olive oil. Use a spoon or tongs to toss the shrimp until each piece is coated with olive oil.
Sprinkle the seasonings over the shrimp and then toss the shrimp in order to ensure each one is evenly coated.
Add the shrimp to your air fryer in one single layer in the air fryer basket. You may need to air fry the shrimp in batches.
Air fry at 400°F for 5 minutes. Remove the cooked shrimp and continue cooking in batches until it’s all cooked.
Finally, sprinkle the shrimp with fresh chopped parsley and serve with lemon wedges.
Alternatives and Variations:
- Breaded Air Fryer Shrimp: If you prefer your shrimp with a little crunch, add a breadcrumb or crispy panko coating. Season the shrimp, dip them in eggwash, then coat them with breadcrumbs and air fry at 400°F for 10 minutes.
- Spicy: For a kick of heat, add cajun seasoning or cayenne pepper.
- Shrimp Scampi: Toss melted butter, parsley, and white wine with seasoned shrimp then add it to the air fryer at 325°F for 8 minutes.
How to Serve Air Fryer Shrimp:
- Tacos or Burritos: Wrap shrimp in tortillas and add your favorite toppings. Check out my shrimp tacos recipe for more ideas.
- Pasta: Toss the shrimp in a pasta dish for an easy meal that can be eaten hot or cold. Try this easy shrimp lo mein recipe.
- Rice: Serve it with steamed white rice or make a shrimp bowl.
- Salad: Top a leafy green salad with shrimp for added protein.
- Veggies: For a low-carb meal, pair air fryer shrimp with steamed vegetables like broccoli, green beans, cauliflower, or carrots.
Pro-Tips:
- The cook time depends on the size of the shrimp. Medium shrimp take approximately 3-4 minutes and large shrimp take about 5-7 minutes.
- Do not spray the air fryer basket with oil. It makes the air fryer harder to clean. Instead, coat the shrimp with oil so the spices will adhere to the surface and the shrimp does not stick to the air fryer basket.
- Do not overcook the shrimp or they will be rubbery and tough.
Storing and Reheating:
Store leftover shrimp in an airtight container in the fridge for up to 3 days. For longer storage, freeze in an airtight bag or container for up to 3 months. To reheat, thaw frozen shrimp in the fridge overnight and reheat in the microwave in 30-second intervals.
FAQ:
Can I put frozen raw shrimp in the air fryer?
Yes. However, I recommend thawing the shrimp before air frying.
How long to cook frozen shrimp in air fryer?
Frozen shrimp takes 8-10 minutes to cook in the air fryer.
What's the best way to season shrimp?
Shrimp is so versatile, you can season it however you would like. If you want to season it with more than salt, black pepper, and garlic powder, try using Italian seasoning, Old Bay seasoning, taco seasoning, smoked paprika, lemon pepper, or onion powder.
More Tasty Shrimp Recipes to Try
- Shrimp Boil with Garlic Butter Sauce
- Sauteed Shrimp with Sofrito Cream Sauce
- Shrimp Brochette with Garlic Butter Cream Sauce
- Shrimp Enchiladas with Creamy Poblano Sauce
- Garlic Butter Shrimp and Grits
- Cobb Salad with Cilantro Lime Marinated Shrimp
The Perfect Air Fryer Shrimp
The perfect air fryer shrimp are well seasoned and cooked until juicy and tender. Serve these quick, easy, and delicious air fried shrimp in tacos, pasta, salad, or with your favorite sides.
Ingredients
- 1 pound Jumbo shrimp, peeled and deveined
- 1 tablespoon Olive oil
- 1 teaspoon Garlic powder
- ½ teaspoon Paprika
- ¼ teaspoon Salt
- ¼ teaspoon Pepper
- Lemon cut into wedges to serve
- Fresh parsley for garnish
Instructions
- Add the thawed out, clean, and deveined shrimp to a large bowl.
- Drizzle the olive oil into the bowl with the shrimp. Toss it around with a spoon or some tongs to make sure each piece is coated with the olive oil.
- Sprinkle the seasonings over the shrimp including the: garlic powder, paprika, salt, and pepper.
- Toss the shrimp in the seasoning to make sure each one is coated evenly.
- Add the shrimp to your air fryer in one single layer (you may need to air fry the shrimp in batches).
- Air fry at 400° for 5 minutes. Remove the shrimp and continue cooking in batches until it’s all cooked.
- Sprinkle with fresh chopped parsley and serve with lemon wedges.
Recommended Products
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imarku Chef Knife - Pro Kitchen Knife 8 Inch Chef's Knives
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Pompeian Smooth Extra Virgin Olive Oil, First Cold Pressed, Mild and Delicate Flavor, Perfect for Sauteing & Stir-Frying, 68 FL. OZ.
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WhiteRhino Glass Mixing Bowls with Lids Set of 3(4.5QT,2.7QT, 1.1QT), Large Kitchen Salad Bowls, Space-Saving Nesting Bowls, Round Glass Serving Bowls for Cooking,Baking,Prepping,Dishwasher Safe
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Numola 9 Inch Air Fryer Liners, 100 PCS Perforated Parchment Paper Compatible with COSORI, GoWISE USA, Instant Vortex, Ninja, Ultrean, Chefman, Innsky, Dash, Secura and More 5.3-5.8qt Air Fryers
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StarPack Basics Silicone Kitchen Tongs (9-Inch & 12-Inch) - Stainless Steel with Non-Stick Silicone Tips, High Heat Resistant to 480°F, For Cooking, Serving, Grill, BBQ & Salad (Teal Blue)
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Ninja Air Fryer that Cooks, Crisps and Dehydrates, with 4 Quart Capacity, and a High Gloss Finish
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 175Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 239mgSodium: 1208mgCarbohydrates: 5gFiber: 1gSugar: 1gProtein: 26g
This website provides approximate nutrition information as a courtesy and for convenience only.
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