The Perfect Air Fryer Shrimp

5 stars (1 review)

Air Fryer Shrimp is a quick fix for busy weeknights, transforming fresh or frozen shrimp into juicy perfection in just 7 minutes. Whether you're building tacos, salads, bowls, burritos, or more, this versatile recipe has you covered!

Course Seafood

Cuisine American

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Cook Time 7

Total Time 7

Servings servings

Calories 175kcal

Author Tamara J.

Equipment

Ingredients

1 pound Jumbo shrimp peeled and deveined
1 tablespoon Olive oil
1 teaspoon Garlic powder
½ teaspoon Paprika
¼ teaspoon Salt
¼ teaspoon Pepper
Lemon cut into wedges to serve
Fresh parsley for garnish

Instructions

Add the thawed out, clean, and deveined shrimp to a large bowl.
Drizzle the olive oil into the bowl with the shrimp. Toss it around with a spoon or some tongs to make sure each piece is coated with the olive oil.
Sprinkle the seasonings over the shrimp including the: garlic powder, paprika, salt, and pepper.
Toss the shrimp in the seasoning to make sure each one is coated evenly.
Add the shrimp to your air fryer in one single layer (you may need to air fry the shrimp in batches).
Air fry at 400° for 5 minutes. Remove the shrimp and continue cooking in batches until it’s all cooked.
Sprinkle with fresh chopped parsley and serve with lemon wedges.

Nutrition