This Cobb Salad with Cilantro Lime Marinated Shrimp is made with a variety of vegetables, and topped with a succulent shrimp marinated with cilantro and lime. It is the perfect side dish, or hearty enough to be a stand-alone meal!
You will love this Parmesan Squash and Tomato Bake and this Cheesy Buffalo Cauliflower too!

A good salad often makes its way to our dinner table sometime during the week. Whether it is a side dish, or the main entrée, we eat a lot of salads! So building a delicious salad has become second nature to us.
What is a Cobb salad with shrimp?
Cobb salad is an American staple when it comes to loaded salads. It is filled with hearty vegetables and proteins. Including, but not limited to:
Greens- Chopped iceburg lettuce or romaine lettuce is traditionally used for the base of the salad.
Vegetables- Chopped tomatoes are commonly found in Cobb salad. Cucumbers are another popular vegetable. Virtually any vegetable can be added. The key is to have a nice bite size chop on the veggies.
Protein- Grilled or fried chicken is a delicious addition to the salad. Another common protein is cooked and chopped bacon.
Seafood is another great protein to top a Cobb salad with. Anything ranging from crab meat, to a hearty fish, to shrimp. For this recipe, the cilantro lime shrimp was added to the salad.
Boiled eggs- It is common to find hard boiled eggs as a topping for a good cobb salad. Once the eggs are cooked, they are roughly chopped and added on top.
Cheese- No salad is complete without some variation of cheese! For this particular cobb salad we topped it with blue cheese crumbles, and shredded parmesan.
Cobb salad vs. Chef salad:
Although both cobb and chef salads are very similar, there are a few slight differences. Both salads have some sort of protein, whether it is chopped ham or turkey. Another similarity is that they both have a bed of lettuce, and various vegetables.
A cobb salad however, typically has a mixture of lettuces types. Another key difference is that the cobb salad will have a diced avocado, and typically Roquefort cheese. Of course we subbed blue cheese for this recipe!
Making the marinated cilantro lime shrimp:
This shrimp could not be any easier to prepare. Large shrimp are the best to use for this salad. If the shrimp are frozen, thaw them out completely. Buying the pre-cooked, with the tail off, variety is recommended. If not, extra steps will need to be taken to cook the shrimp.
Chop the cilantro as fine as possible. Add the shrimp, olive oil, and fresh lime juice to a bowl with a lid. Cover the bowl and place in the refrigerator until ready to use. It is best to use the shrimp within a week.
Is the Cobb salad with shrimp keto friendly?
Yes! Unless you add croutons to the salad, it is completely low-carb, keto friendly. The best part about it is that it will definitely fill you up! From the hard boiled eggs, the cheeses, and whichever meat selection you add- it is 100% keto friendly
Protein substitutions for the Cobb salad:
If you are not a fan of shrimp, no problem! Here are some amazing protein substitutions:
- Grilled chicken
- Blackened salmon
- Crab meat
- Steak
- Vegetarian- tofu, beans, or no meat at all.
📖 Recipe
Cobb Salad with Cilantro Lime Marinated Shrimp
This Cobb Salad with Cilantro Lime Marinated Shrimp is made with a variety of vegetables, and topped with a succulent shrimp marinated with cilantro and lime. It is the perfect side dish, or hearty enough to be a stand-alone meal!
Ingredients
- 1 head Romaine lettuce
- ½ head Iceberg lettuce
- 1 pound Shrimp, cleaned with tail off
- 10 Cherry tomatoes
- ½ ripe Avocado
- ¼ cup Cucumber, chopped
- 1 whole Egg, hard boiled
- ¼ cup Bacon, cooked and choppped
- ¼ cup Blue cheese, crumbled
- ¼ cup Parmesan cheese, shredded
Cilantro Lime Marinade for Shrimp
- 1 Lime, juiced
- ¼ cup Olive oil
- ¼ cup Cilantro, diced
- Salt and pepper to taste
Instructions
- In a medium size bowl with a lid, add the shrimp, cilantro, olive oil, and lime juice. Add salt and pepper to your desired taste. Mix well, and cover and refrigerate for at least one hour.
- Chop the romaine and iceberg lettuce into bite size piece. Dice the tomatoes, avocado, cucumber, and hard boiled egg and set aside.
- Using a large platter or a bowl, begin layering the lettuce first. Next, assemble the vegetables in rows.
- Add the marinated shrimp, cheeses, and bacon into neat rows also.
- Serve with desired dressing on the side.
Notes
See post for substitution ideas.
Recommended Products
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Folkulture Serving Spoons or Salad Servers for Modern Kitchen, Stainless Steel Serving Utensils - Spoon and Fork for Serving Salad, 12-inch Cooking Utensils Set with Marble Handle, Pearl White
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DOWAN Large Serving Platters, 16"/14"/12" Oval Serving Platters, Oven Safe, White Oval Serving Plates, Porcelain Dinner Platters for Appetizers Meat Snacks, Serving Dishes for Party, BBQ, Set of 3
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Pompeian USDA Organic Extra Virgin Olive Oil, First Cold Pressed, Full-Bodied Flavor, Perfect for Vinaigrettes and Marinades, Naturally Gluten Free, Non-Allergenic, Non-GMO, 24 FL. OZ., Single Bottle
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Meal Prep Stainless Steel Mixing Bowls Set, Home, Refrigerator, and Kitchen Food Storage Organizers | Ecofriendly, Reusable, Heavy Duty By WHYSKO (With Black Lids)
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Chef Knife - PAUDIN Pro Kitchen Knife 8 Inch Chef's Knife N1 German High Carbon Stainless Steel Knife with Ergonomic Handle, Ultra Sharp, Best Choice for Home Kitchen & Restaurant
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bamfitwell Bamboo Cutting Board with Juice Groove
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 217Total Fat: 13gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 150mgSodium: 727mgCarbohydrates: 7gFiber: 3gSugar: 2gProtein: 18g
Chenée
Cobb salads are my FAVORITE, and this might be my new favorite Cobb salad!! I only had raw shrimp on hand, so I just marinated them as you instructed and pan-seared them before adding them in. The flavors in the marinade made the shrimp SO amazing! Definitely making this again soon.
Jazzmine Woodard
I really enjoyed making this and trying to mimic your presentation. It was gone in seconds. So good!
Britney Brown
When I saw you post this on instagram, I knew I had to try this recipe immediately! This salad was sheer perfection and that cilantro lime marinade is beyond delicious!
Immaculate Ruému
This salad was so filling, I couldn’t believe it was a salad. I enjoyed every bite and the combination of cheese, shrimp and avocados was perfect.
Capri
This is my kind of cobb salad! It was so easy to make and the shrimp made it even more delicious!
Mila
A cobb salad is always super easy to throw together. I loved the addition of some light shrimp for extra protein! It was really good!
Crystal
I LOVE. A good bacon salad but had never even thought to add shrimp! It was so good and the directions were so clear!
Kate
I made this cobb salad for lunch yesterday and I have to say I was blown away! Even my picky6 year old said she loved it! Making this again!
Renia
I've never been a salad fan but this marinated shrimp masterpiece has changed my attitude. I look forward to making it again and again.
Marta
I've always been so boring when it comes to my cobb salad. This shrimp was a much-needed (and tasty) change of pace.
Heather
Gave this recipe a try for dinner this week and loved it! I substituted blackened salmon because that is what we had on hand. It was a winner!
Cheryl
This salad looks and sounds amazing. I am bookmarking to make for dinner later this week.