Cobb Salad Recipe with Cilantro Lime Shrimp

4.85 stars (13 reviews)

Cobb Salad Recipe with Cilantro Lime Shrimp

This Cobb Salad Recipe is made with crisp lettuce, juicy tomatoes, creamy avocado, and succulent shrimp marinated with cilantro and lime. With quick assembly and amazing flavor, this is the best Cobb salad you'll ever try!

Course dinner

Cuisine American

Keyword cobb salad, salad, shrimp

Prep Time 20

Total Time 20

Servings servings

Calories 217kcal

Author Tamara J.

Equipment

Folkulture Serving Spoons or Salad Servers for Modern Kitchen, Stainless Steel Serving Utensils - Spoon and Fork for Serving Salad, 12-inch Cooking Utensils Set with Marble Handle, Pearl White
DOWAN Large Serving Platters, 16"/14"/12" Oval Serving Platters, Oven Safe, White Oval Serving Plates, Porcelain Dinner Platters for Appetizers Meat Snacks, Serving Dishes for Party, BBQ, Set of 3
Pompeian USDA Organic Extra Virgin Olive Oil, First Cold Pressed, Full-Bodied Flavor, Perfect for Vinaigrettes and Marinades, Naturally Gluten Free, Non-Allergenic, Non-GMO, 24 FL. OZ., Single Bottle
Meal Prep Stainless Steel Mixing Bowls Set, Home, Refrigerator, and Kitchen Food Storage Organizers | Ecofriendly, Reusable, Heavy Duty By WHYSKO (With Black Lids)
Chef Knife - PAUDIN Pro Kitchen Knife 8 Inch Chef's Knife N1 German High Carbon Stainless Steel Knife with Ergonomic Handle, Ultra Sharp, Best Choice for Home Kitchen & Restaurant
bamfitwell Bamboo Cutting Board with Juice Groove

Ingredients

1 head Romaine lettuce
1/2 head Iceberg lettuce
1 pound Shrimp cleaned with tail off
10 Cherry tomatoes
1/2 ripe Avocado
1/4 cup Cucumber chopped
1 whole Egg hard boiled
1/4 cup Bacon cooked and choppped
1/4 cup Blue cheese crumbled
1/4 cup Parmesan cheese shredded

Cilantro Lime Marinade for Shrimp

1 Lime juiced
1/4 cup Olive oil
1/4 cup Cilantro diced
Salt and pepper to taste

Instructions

In a medium size bowl with a lid, add the shrimp, cilantro, olive oil, and lime juice. Add salt and pepper to your desired taste. Mix well, and cover and refrigerate for at least one hour.
Chop the romaine and iceberg lettuce into bite size piece. Dice the tomatoes, avocado, cucumber, and hard boiled egg and set aside.
Using a large platter or a bowl, begin layering the lettuce first. Next, assemble the vegetables in rows.
Add the marinated shrimp, cheeses, and bacon into neat rows also.
Serve with desired dressing on the side.

Notes

See post for substitution ideas.

Nutrition