These are seriously the BEST pumpkin chocolate chip cookies anyone has ever had! Pumpkin chocolate chip cookies that are so soft and fluffy, with amazing hints of pumpkin and chocolate goodness.
Be sure to check out these Pumpkin Spice Muffins with Cream Cheese Frosting and these Cookies n' Cream Chocolate Chip Cookies while you are here!

After making many batches over the years, I decided it was finally time to share my pumpkin chocolate chip cookies recipe with the world! They are so soft, the kids said they seemed like a little piece of cake or muffin.
Made quickly and easily, this ultimate fall dessert is baked to golden perfection in just 20 minutes!
They are perfect for cookie exchanges, Halloween parties, and Thanksgiving desserts. But it does not have to be a holiday for you to enjoy these homemade cookies. If your family enjoys them nearly as much as mine does, you will be making batches year-round!
Table of contents
Pumpkin Chocolate Chip Cookies Ingredients:
- Pumpkin purée: Be sure to grab purée and not pumpkin pie filling. Pumpkin pie filling has additives and we want 100% pure pumpkin so we can add our own ingredients for flavor.
- White sugar: The base of the sweetness.
- All-purpose flour: A key ingredient for soft cookies.
- Vegetable oil: This tenderizes the cookie and makes them chewier.
- Vanilla: This boosts the other flavors.
- Baking powder & baking soda: Your cookies will not rise without these!
- Salt: Include this so the cookies do not taste flat.
- Cinnamon: This complements the pumpkin flavor and adds a nice hint of spice.
- Milk: Use your preferred variety.
- Chocolate chips: I used milk chocolate but semi-sweet or dark chocolate would be just as delicious!
- Egg: For added moisture and structure, you need one large egg.
How to Make Pumpkin Chocolate Chip Cookies:
Gather your ingredients. When you are baking, (or cooking in general), it is always so much easier to have everything prepped and gathered. It helps to measure out each ingredient and have it ready to incorporate into the recipe.
Preheat the oven to 350 degrees. Lightly grease a cookie sheet, or line it with parchment paper.
In a large bowl or stand mixer, combine the sugar, oil, vanilla, egg, and pumpkin puree. Mix well.
In a separate bowl, combine the cinnamon, salt, baking powder, baking soda, and milk.
Add the wet ingredients with the dry ingredients and mix until thoroughly combined.
Next, add the chocolate chips and fold them in until they are mixed in.
Spoon about one tablespoon of cookie batter onto the sheet pan. Be sure to keep about an inch between each scoop, as cookies will spread as they bake.
Bake for 7-10 minutes. Remove them from the oven, and use a spatula to place each cookie in a single layer on a cooling rack.
Repeat steps 6 and 7 until all of the batter has been used.
Finally, enjoy!
Tips
- Use canned pumpkin (pumpkin purée) for the best texture.
- For easier mixing, make sure all of the ingredients are at room temperature before you begin.
- Do not overmix the dough or the cookies will be flat.
Pumpkin Chocolate Chip Cookies Recipe Variations
- Vegan: Use a milk alternative, vegan butter (or melted coconut oil), and omit the egg for vegan pumpkin chocolate chip cookies.
- Gluten-Free: You can easily make these chocolate chip pumpkin cookies gluten-free by using gluten-free flour instead of all-purpose.
- Nuts: Add walnuts for a delicious crunch.
- More Pumpkin Flavor: This recipe has a lighter pumpkin flavor. If you want to intensify the taste, add some pumpkin spice for a little razzle dazzle!
- Sweeter: For an even sweeter treat, swap the chocolate chips for white chocolate.
Do pumpkin cookies need to be refrigerated?
If you plan to consume the cookies within 24 hours of making them, they can be left at room temperature in an airtight container. Otherwise, store leftover cookies in the fridge and enjoy them within 5 days.
Can pumpkin chocolate chip cookies be frozen?
Yes! They last in the freezer for up to 3 months. They may lose a little color but if you do not mind the presentation, they will still taste amazing!
📖 Recipe
Pumpkin Chocolate Chip Cookies
These are seriously the BEST pumpkin chocolate chip cookies anyone has ever had! Pumpkin chocolate chip cookies that are so soft and fluffy, with amazing hints of pumpkin and chocolate goodness.
Ingredients
- 1 cup Pumpkin purée
- 1 cup White sugar
- 2 cups All purpose flour
- ½ cup Vegetable oil
- 1 teaspoon vanilla
- 2 teaspoons Baking powder
- 1 teaspoon Baking soda
- ½ teaspoon Salt
- 1 teaspoon Cinnamon
- 1 teaspoon Milk
- 1 cup Milk chocolate chips
- 1 large Egg
Instructions
- Preheat the oven to 350 degrees. Lightly grease a cookie sheet, or line it with parchment paper.
- In a large bowl or stand mixer, combine the sugar, oil, vanilla, egg, and pumpkin puree. Mix well.
- In a separate bowl, combine the cinnamon, salt, baking powder, baking soda, and milk.
- Add the wet ingredients with the dry ingredients and mix until thoroughly combined.
- Next add the chocolate chips and fold them in until they are mixed in.
- Spoon about one tablespoon of cookie batter onto the sheet pan. Be sure to keep about an inch between each scoop, as cookies will spread as they bake.
- Bake for 7-10 minutes. Remove them from the oven, use a spatula to place each cookin in a single layer on a cooling rack.
- Repeat steps 6 and 7 until all of the batter has been used.
Notes
Add walnuts or pecans for added flavor and texture
Store cookies in a large ziploc bag or airtight container, placing parchment paper between each layer so they do not stick together.
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Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 311Total Fat: 14gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 19mgSodium: 293mgCarbohydrates: 43gFiber: 2gSugar: 25gProtein: 4g
This information is provided as a courtesy and is an estimate only. This information comes from online calculators.
Britney Brown
These were so fluffy and soft, the pumpkin added such a beautiful texture and taste! We loved it!
Jazz
I love the pumpkin flavor in these cookies. It's not too much and they were very easy to make!
Karla
We love pumpkin cookies and these are so easy to make. We switched the chocolate chips since I did not realize were out and used semi-sweet. Still delicious!
Tamara J.
So glad you enjoyed them!
Robin
Chocolate and pumpkin are a match made in heaven.
Tamara J.
Yes, a delicious combo!
Lilly
These cookies are addicting! They are so fluffy and the flavor is perfect! Thanks for the recipe
Marta
Great fall recipe. I love the pumpkin-chocolate combination. Thank you for sharing.
Tamara J.
Yes! Pumpkin and chocolate are amazing together!
Taleen | Just As Tasty
I love pumpkin cookies and I feel like you took it to the next level with the chocolate chips! This looks amazing!
Magali
I have never had pumpkin cookie! The recipe is easy to follow and the cookies look so delicious! I will try it this season!
Amy
Pumpkin based sweet recipes is never on my radar to try and make! But I love pumpkin as a savoury dish so not sure why I don't try it in sweet recipes. At the moment we're doing lots of baking and making little care packages for family and friends during the tough times so this would make a perfect addition!
Tamara J.
You should definitely give them a try!
Sunrita
My daughter loved making them and then not sharing ????! That says a lot! Thanks for these
Terra @ Terra's Bites
I keep forgetting how delicious pumpkin and chocolate are together! Thank you so much for reminding me. I'm pinning these for later!
Andréa Janssen
These cookies were so delicious and so in season. The kids loved them! Thank you for sharing!
Tamara J.
Thank you!
Sydney
It was very nice and fluffy THANKS FOR THE RECIPE!
Tamara J.
I’m so happy you liked them!