Learn how to make a chamoy pickle with this easy homemade recipe. You are in for a spicy, tangy, sweet TikTok viral treat with amazing texture and explosive flavor!
For more spicy snacks, try the viral Kool-aid Pickles the TikTok Spicy Bowl and Sweet and Spicy Beef Jerky.
Jump to:
- Why We Love This Chamoy Pickle Recipe:
- What is chamoy?
- What is a chamoy pickle?
- What does a chamoy pickle taste like?
- What ingredients are in a chamoy pickle?
- How to Make Chamoy Pickles:
- Alternatives and Variations:
- Storing:
- FAQ:
- More Mexican Inspired Recipes to Try
- 📖 Recipe
- Be sure to tag me on Instagram or Facebook when you make this recipe! I would love to see your creation, and give you a shoutout!
If you have scrolled on the foodie side of TikTok or Instagram lately, then you have definitely come across chamoy pickles. The striking red color is the first thing you notice. If you love snacking on big, juicy pickles and enjoy sweet spicy snacks, then this recipe is for you!
Why We Love This Chamoy Pickle Recipe:
Better Than a Chamoy Pickle Kit! Get more bang for your buck when you purchase the ingredients individually and make it for yourself. This makes it more affordable to make enough for the whole family and it is way easier to customize your pickles with your favorite fixings.
A Great Snack! If you ever want to indulge, this is the perfect treat. Chamoy marinated pickles are stuffed with spicy takis and sweet licorice. Then it is wrapped with more candy!
Easy to Make! We are not making homemade chamoy; just using a premade mix. We also use simple ingredients. The hardest part of this recipe is having the patience to let the pickles sit in brine to develop that mouthwatering flavor.
What is chamoy?
Chamoy is a popular Mexican condiment that combines sweet, sour, savory, and spicy flavors. It is made with dried fruit (like dried apricots and dried cranberries), chili peppers/chili powder/chile de arbol, sugar, and vinegar or lime juice.
Some recipes include dried hibiscus flowers and pickled plum. Mexican chamoy is often used as a dipping sauce for fresh fruit. But when you infuse pickles with it, the result is explosive!
What is a chamoy pickle?
Chamoy pickles are pickles infused with the popular Mexican condiment. It is usually enjoyed as a snack or side dish to a meat dish. Recently, the dish has gone viral and chamoy pickle kits have emerged on online markets.
Most of these kits include a single dill pickle soaked in chamoy brine, chips, and candy.
What does a chamoy pickle taste like?
They are the perfect balance of sweet and spicy. They have the salty, briny taste of pickles, infused with the sweet, spicy, tangy taste of chamoy sauce. The addition of chips and candy, add a kick of heat and a pop of sour flavor.
The texture contrast between the crunchy pickles and Takis to the soft, sticky sweetness of the candies, adds another layer of delicious delight that makes this the best chamoy pickle recipe.
What ingredients are in a chamoy pickle?
- Big dill pickles: Dill pickles are naturally sour.
- Chamoy: This Mexican sauce packs a mean punch! It is a combo of intriguing flavors thanks to ingredients like ground dried fruit and peppers.
- Lucas salsaghetti: These watermelon-flavored gummies enhance the sour taste.
- Takis chips: These rolled tortilla chips add crunch and a spicy chili pepper kick.
- Fruit by the foot: A sticky sweet wrap is a delicious finishing touch. Alternatively, use fruit roll-ups or 1 container of Lucas watermelon powder.
How to Make Chamoy Pickles:
Soak Pickles
Pour about 90% of the pickle juice out of the jar. Reserve it in a separate container if you wish. Then use a fork to poke holes in each pickle.
Pour the entire bottle of chamoy into a large jar with the pickles. Close the lid tightly and refrigerate it for at least 5 days. You want the pickles to soak in the chamoy sauce.
Assemble Chamoy Pickles
Remove a pickle from the jar. Cut the tip of the pickle off, about ½ inch. Then use a spoon or a knife to scoop out the inside of the pickle.
Stuff some of the salsaghetti into the pickle, then add some takis. Now wrap the pickle up tight with the fruit by the foot or the fruit roll-up. Pour the chamoy packet from the salsaghetti, over the top of the pickle.
Sprinkle the pickle with the lucas powder. Finally, enjoy!
Alternatives and Variations:
- Chips: If you do not like Takis, try Hot Cheetos or Spicy Doritos instead.
- Pickled Fruit: Not a fan of pickles? Try this recipe with cored apples, pitted apricots, or sliced pineapples.
- Powder: You can use tajin seasoning or chamoy powder as a substitute for watermelon powder if you prefer more spice.
- Candy: You do not have to stick to Mexican candy for this recipe. Gushers are another popular choice.
Storing:
If you manage to not gobble this in one sitting, store leftovers in a Ziploc bag or airtight container in the fridge for up to 1 week. I suggest letting it come down to room temperature before attempting to eat it.
FAQ:
Where did the chamoy pickle originate?
This snack originated in Mexico but it was popularized in Texas. The chamoy pickles have been going viral on TikTok for awhile now too.
What flavor is a chamoy pickle?
Many wonder whether the pickles are sweet or sour. They are both! However, the taste depends on which ingredients you use and the quantity.
How long do pickles have to sit in chamoy?
They should sit in the sauce for at least 5 days in the fridge but can marinate for up to 2 months.
Where can I get a chamoy pickle?
You can purchase them online or at stores like Walmart. But if you want to customize your pickles and make enough to serve family and friends, making them at home is your best bet!
More Mexican Inspired Recipes to Try
- Just Like Chuy's Jalapeno Ranch
- Tacos Dorados
- Cheesy and Crispy Brisket Tacos
- Super Cheesy Cheese Quesadilla
- Quick and Easy Shrimp Tacos
- Cheesy Gordita Crunch
- 7 Layer Taco Bell Nacho Fries
📖 Recipe
Ingredients
- 1 jar of Big dill pickles
- 32 oz Chamoy
- 4 packs Lucas salsaghetti
- 1 bag Takis chips
- 1 box Fruit by the foot or fruit roll-ups
- 1 container Lucas watermelon powder
Instructions
- Pour about 90% of the pickle juice out of the jar. Reserve it in a separate container if desired. Use a fork to poke holes in each pickle.
- Now pour enough chamoy into the jar to cover the pickles. Close the lid tight and refrigerate for at least 5 days. You want the pickles to soak in the chamoy sauce.
- Assembling the chamoy pickles
- Remove a pickle from the jar. Cut the tip of the pickle off, about ½ inch. Now use a spoon or a knife to scoop out the inside of the pickle.
- Stuff some of the salsaghetti into the pickle, then add some takis. Now wrap the pickle up tight
- with the fruit by the foot or the fruit roll-up. Pour the chamoy packet from the salsaghetti, over the top of the pickle.
- Sprinkle the chamoy pickle with the lucas powder, and Enjoy!
Lina says
I am just happy that you actually gabe instructions on how to make them. They are really good but I won't eat it again! Its a lot of different flavors going on. thank you for showing the recipe though!
Tamara J. says
You're very welcome! Thanks for the review.
henry says
mmmm