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Razzle Dazzle Life » Desserts

Pumpkin Cream Cheese Muffins

This post was last updated on April 4, 2025 at 6:19 am

September 12, 2020 by Tamara J. 17 Comments

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Take Me to the Recipe

Pumpkin Spice Muffins with Cream Cheese filling are super moist and filled with all of the tantalizing pumpkin flavors. Inspired by Starbucks Pumpkin Muffins.

These Pumpkin Chocolate Chip Cookies and this Pumpkin Honey Bun Cake are a must try for all the delicious fall flavors!

Jump to:
  • What is the difference between these and Starbuck's Pumpkin Muffins?
  • Ingredients needed for the muffins:
  • Supplies needed to make the muffins:
  • How to store cooked muffins:
  • To freeze and reheat the muffins:
  • Making the Cream Cheese Filling:
  • How to pipe the cream cheese filling in after the muffins cook:
  • Piping the cream cheese filling into the pumpkin muffins prior to baking:
  • 📖 Recipe
Pumpkin Muffin

Pumpkin spice and everything nice! These Pumpkin Spice Muffins were inspired by the same variation that Starbucks comes out with every fall. Most people that have had the pleasure of trying them know the deal!

What is the difference between these and Starbuck's Pumpkin Muffins?

One of the greatest differences is the omission of the oats/pumpkin seeds on the top. Another variation is the option to either bake the cream cheese filling with the muffins, or add it after they cool down (which is the method pictured here).

Pumpkin Muffin

Nonetheless, I have made them both ways, and they're equally delicious! In reality, it is a preference thing, either the cream cheese is cooked and warm, or it is cool and acts as a sort of frosting.

Pumpkin Muffin

Ingredients needed for the muffins:

  • Dry Ingredients: Flour, sugar, pumpkin pie spice, baking powder, baking soda, salt, and powdered sugar.
  • Wet Ingredients: Pumpkin purée, one large egg, cream cheese, milk

Supplies needed to make the muffins:

  • A stand mixer, hand mixer, or whisk
  • Large bowl
  • Cupcake or muffin pan
  • Cupcake liners and/or non-stick cooking spray
  • Pastry piping bag or Ziploc bag

How to store cooked muffins:

If there area any leftover muffins store them in an airtight container and place them in the refrigerator. Since the muffins are made with a cream cheese filling, refrigeration is highly suggested.

These muffins are amazing for a grab-and-go breakfast. They are amazing with a piping hot cup of coffee, or simply all by themselves.

Pumpkin Muffin

To freeze and reheat the muffins:

Once each muffin cools down completely wrap them individually with a piece of plastic wrap. Place the wrapped muffins in a tupperware container with a lid and freeze for up to one month.

This is the perfect solution to make ahead and eat them one-bye-one. To reheat, remove the desired amount of muffins from the freezer. Simply unwrap the muffin and heat in the microwave for 30 second intervals.

Making the Cream Cheese Filling:

Ensure that the cream cheese is at room temperature. Basically, leave it out of the refrigerator a good 15 minutes. Place the cream cheese, powdered sugar, milk, and vanilla in a bowl.

cream cheese frosting

Stir the cream cheese mixture together, using a whisk or a hand mixer until it is thoroughly combined. The mixture should be smooth and creamy, and slightly thinner than typical frosting.

Add more milk to the cream cheese if it is too thick. Be careful to add it a very little bit at a time so it does not become too runny.

cream cheese frosting

How to pipe the cream cheese filling in after the muffins cook:

Using a pastry piping bag is highly recommended; however, Ziploc bag works just as well though! With a piping bag with a tip, simply place the cream cheese mixture into the bag. Next, push the tip into the center of the muffin, not all the way down to the bottom, and pipe the filling into the muffin until it overflows over the top.

To use a Ziploc bag, place the cream cheese filling into one corner of the bag, zip it up, and cut of about ¼ of the tip of the bag. Using a butter knife, dig out a shallow hole in the middle of the muffin.

Pipe the cream cheese mixture into the shallow hole until it is slightly overflowing over the top of the muffin. This method is ready to eat immediately!

Pumpkin Muffin

Piping the cream cheese filling into the pumpkin muffins prior to baking:

Starbucks pumpkin muffins has the cream cheese filling directly baked into them. Having tried this method, it is equally delicious. Simply fill the cupcake liners with the batter. Next, pipe the cream cheese filling directly into the center of the batter.

The cream cheese filling will sink a bit. Bake them as normal, and the cream cheese will magically appear back towards the top when they are finished!

📖 Recipe

pumpkin muffin with cream cheese filling sitting on a white plate

Pumpkin Spice Muffins with Cream Cheese Filling Recipe

Pumpkin Spice Muffins with Cream Cheese filling are super moist and filled with all of the tantalizing pumpkin flavors. Inspired by Starbucks Pumpkin Cream Cheese Muffins.
Print Recipe SaveSaved! Rate Recipe
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Course: Desserts
Cuisine: American
Keyword: dessert, fall desserts, holiday dessert, muffins, pumpkin muffins, pumpkin spice
Servings: 12 Muffins
Calories: 226kcal
Author: Tamara J.

Ingredients

  • 1½ cup All purpose flour
  • ¾ cup Granulated sugar
  • 1 teaspoon Baking soda
  • 1 teaspoon Baking powder
  • 1 teaspoon Pumpkin pie spice
  • ¼ teaspoon Salt
  • 1½ cup Pumpkin puree
  • ¼ cup Butter unsalted
  • 1 teaspoon Vanilla extract
  • 1 large Egg

Cream Cheese Filling

  • 6 ounces Cream cheese softened
  • ½ cup Powdered sugar
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Milk

Instructions

  • Preheat the oven to 350 degrees. Line a muffin pan with cupcake liners and/or non-stick cooking spray.
  • In a stand mixer, or a large bowl combine the flour, sugar, baking soda, baking powder, pumpkin pie spice, and salt. Mix it up until combined well.
  • In a separate bowl combine the pumpkin puree, butter, vanilla extract, and the egg. Mix it well so that it is thoroughly combined.
  • Add the wet ingredients into the large ingredients and mix with the stand mixer, or a whisk until it combined and fully incorporated.
  • Using a scoop or a large spoon, fill the cupcake liners until they are about ¾ full.

For the Cream Cheese Filling:

  • Place the softened, vanilla extract, powdered sugar, and milk in a bowl and whisk it until it is fully combined. It should have a thick creamy texture.
  • Place the cream cheese filling into a pastry bag, or into the corner of a Ziploc bag. Snip the tip of of the Ziploc bag off.
  • METHOD ONE TO BAKE: Squeeze a dollop of the cream cheese mixture into the middle of the muffins, it will sink a bit. Bake the muffins in the preheated oven for 20 minutes.
  • METHOD TWO AFTER THEY BAKE: Bake the muffins for 18-20 minutes. Once the muffins cool, make a hole in the middle (using a butter knife) going half-way down.
  • Pipe the cream cheese mixture into the hole until it seeps out over the top. Enjoy immediately.

Recommended Products

McCormick Pumpkin Pie Spice, 2 oz
McCormick Pumpkin Pie Spice, 2 oz
Ziploc Storage Bags with New Grip 'n Seal Technology, For Food, Sandwich, Organization and More, Quart, 80 Count
Ziploc Storage Bags with New Grip 'n Seal Technology, For Food, Sandwich, Organization and More, Quart, 80 Count
Kasmoire Piping Bags and Tips,24pcs Cake Decorating Tools Sets with 6pcs 3 Sizes (12”+14”+16”) Reusable Icing Pastry Bags, 6 Different Icing Bags Tips, 6 Piping Bags Couplers and 6 Frosting Bags Ties
Kasmoire Piping Bags and Tips,24pcs Cake Decorating Tools Sets with 6pcs 3 Sizes (12”+14”+16”) Reusable Icing Pastry Bags, 6 Different Icing Bags Tips, 6 Piping Bags Couplers and 6 Frosting Bags Ties
Electric Hand Mixer 5-Speed,300W Turbo Handheld Mixer with Eject Function,Storage Case and 4 Stainless Steel Accessories for Whipping Mixing Cookies, Brownies, Cakes, Dough Batters
Electric Hand Mixer 5-Speed,300W Turbo Handheld Mixer with Eject Function,Storage Case and 4 Stainless Steel Accessories for Whipping Mixing Cookies, Brownies, Cakes, Dough Batters
Ouddy 3 Pack Stainless Steel Whisks 8"+10"+12", Wire Whisk Set Kitchen wisks for Cooking, Blending, Whisking, Beating, Stirring
Ouddy 3 Pack Stainless Steel Whisks 8"+10"+12", Wire Whisk Set Kitchen wisks for Cooking, Blending, Whisking, Beating, Stirring
Stainless Steel Mixing Bowls (Set of 6) Stainless Steel Mixing Bowl Set - Easy To Clean, Nesting Bowls for Space Saving Storage, Great for Cooking, Baking, Prepping
Stainless Steel Mixing Bowls (Set of 6) Stainless Steel Mixing Bowl Set - Easy To Clean, Nesting Bowls for Space Saving Storage, Great for Cooking, Baking, Prepping

Nutrition

Serving: 1Muffin | Calories: 226kcal | Carbohydrates: 33g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 40mg | Sodium: 243mg | Fiber: 1g | Sugar: 19g
Did you make this recipe?Please leave a comment on the blog and tag me in your photo on Instagram or Facebook!

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Thanks for sharing!

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Comments

    4.67 from 6 votes (4 ratings without comment)

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    Recipe Rating




  1. Crystal says

    September 22, 2020 at 8:21 pm

    I just loved the combination of pumpkin and cream cheese! This was delicious and genius at the same time!

    Reply
  2. Marta says

    September 22, 2020 at 6:55 pm

    This recipe gave me the best muffin tops ever! I used homemade pumpkin spice and they baked up perfectly tender and yummy.

    Reply
  3. Jazz says

    September 22, 2020 at 5:00 pm

    Honey, Starbucks has nothing on these muffins! The cream cheese filling was a nice surprise for my family as I didn't tell them about it ahead of time. 🙂

    Reply
    • Tamara J. says

      September 23, 2020 at 2:34 am

      Haha! Thanks a million!

      Reply
  4. Capri Lilly says

    September 22, 2020 at 2:58 am

    These pumplkin spice muffins are incredible! I love the cream cheese filling! Also, your photography is beautiful!!

    Reply
    • Tamara J. says

      September 23, 2020 at 2:34 am

      Thank you Capri!

      Reply
  5. Chef Mireille says

    September 22, 2020 at 2:06 am

    WOW - these were way better than Starbucks as I find starbucks version a bit overkill on the sugar. This is a pumpkin spice muffin I loved with my tea.

    Reply
  6. Desirée says

    September 21, 2020 at 11:42 pm

    5 stars
    Loved these! They taste reaaaally similar to the Starbucks version!

    Reply
  7. Britney says

    September 21, 2020 at 6:40 pm

    This recipe was SO freaking good! I made this with my sister for our girls weekend and we literally sat on the couch and stuffed our faces with these for hours. Now that I have recovered from my sugar coma, I’m able to comment and thank you for such a yummy recipe! We will definitely be making this again.

    Reply
  8. Carita says

    September 21, 2020 at 4:37 pm

    I've been eyeing this recipe for a few days after seeing these deliciously amazing photos and this did NOT disappoint. I'm always looking for fun ways to turn baking into little projects for my daughter and I and we had so much fun! Perfect level of pumpkin and we were licking the leftover cream cheese frosting while the muffins baked. Will for sure make these again!

    Reply
  9. Chenée Lewis says

    September 21, 2020 at 5:17 am

    This was perfect because I've been craving fall flavors! I love pumpkin and cream cheese together and these muffins were SO good!

    Reply
  10. Chenée says

    September 21, 2020 at 5:15 am

    5 stars
    So easy to make and yummy. Better than Starbucks for sure!

    Reply
  11. Adri Ruff says

    September 20, 2020 at 10:52 pm

    These muffins made me and my family so happy this weekend! I used method one for the filling and it turned out great!

    Reply
  12. Samantha says

    September 20, 2020 at 10:46 pm

    I love the cream cheese frosting! It pairs perfectly with the pumpkin muffins!

    Reply
  13. Barry J. says

    September 20, 2020 at 8:41 pm

    I'm so happy I found this recipe! I can finally use the pumpkin puree that I have. I just have to decide which cream cheese filling method I'll use.

    Reply
  14. Robin says

    September 17, 2020 at 7:06 am

    I'm not much of a baker, but I am definitely going to try these this weekend. The cream cheese frosting/filling makes these over the top spectacular.

    Reply
  15. Renia says

    September 16, 2020 at 6:23 pm

    Yummy Fall flavors. I substituted vegan cream cheese and GF flour. Mine didn't rise as much but were just as moist and delicious as you described.

    Reply

HEY, Y'ALL!

I'm Tamara! I'm a Southern girl who has cooking in her blood. A wife and busy mom of four awesome kids. I love sharing fun family ideas, money saving life hacks, and have a variety of fool-proof family-friendly recipes for the family on the go. Learn more about Tamara


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