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Better Than Taco Bell Breakfast Crunchwrap

This post was last updated on September 19, 2024 at 6:59 pm

July 19, 2023 by Tamara J. 3 Comments

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Take Me to the Recipe

This breakfast crunchwrap is better than Taco Bell's! Toasted tortillas are encased with melty cheddar cheese, bacon, scrambled eggs, crispy hashbrowns, and creamy chipotle sauce.

If you love Taco Bell, check out more copycat recipes like the 7 Layer Taco Bell Nacho Fries, Better Than Taco Bell Mexican Pizza, and Cheesy Gordita Crunch.

Jump to:
  • About This Breakfast Crunchwrap Recipe:
  • Ingredients you need:
  • How to Make a Breakfast Crunchwrap:
  • Alternatives and Variations:
  • Pro-Tips:
  • Storing and Reheating:
  • FAQ:
  • More Copycat Recipes to Try
  • 📖 Recipe
  • Be sure to tag me on Instagram or Facebook when you make this breakfast recipe! I would love to see your creation, and give you a shoutout!
sliced breakfast crunchwrap with more in the background

Homemade breakfast crunch wraps is the breakfast for champions! It is the ultimate morning meal because it is loaded with all the breakfast staples: fluffy scrambled eggs, salty bacon, crispy hash browns, and plenty of gooey cheddar cheese.

Add my Creamy Chipotle Sauce to the mix and you have a mouthwatering combo!

About This Breakfast Crunchwrap Recipe:

Better Than Taco Bell! Skip the long lines at the fast food drive-thru and make a crunch wrap at home. This homemade version uses fresh ingredients and is more affordable per serving so you can feed the whole family on a budget.

Great on the Go! Just like a burrito, this is the perfect handheld meal. Wrap up your breakfast in a tortilla, grill it to toasty, golden brown perfection, and enjoy it on the go.

Customizable! Swap the bacon for another meat, make it vegetarian, add peppers for spice... make this recipe your own!

close up view of a tortilla with sauce, scrambled eggs, cheese, hash browns and bacon at the center

Ingredients you need:

  • Flour tortillas: You need 4 large tortillas and 4 small tortillas
  • Chipotle cream sauce: This homemade sauce is smoky, spicy and silky smooth. It is a combination of sour cream, mayonnaise, chipotle adobo paste, lime juice, and garlic powder and takes just 2 minutes to whip up.
  • Large Eggs: Scramble the eggs over low heat, adding salt and pepper to taste.
  • Cheddar cheese: Shredded.
  • Hash brown patties: Air fry or bake them until they are crispy.
  • Bacon: They need to be fully cooked before they are wrapped in the tortillas. Dice them up or just cut them in halves or thirds.
overhead view of ingredients for breakfast crunchwrap


How to Make a Breakfast Crunchwrap:

Cook Bacon, Eggs, and Hashbrowns

Begin by preparing the bacon, scrambled eggs, and hashbrowns.

bacon frying in a skillet
slices of bacon on a paper towl
three hashbrowns in an aluminum foil lined air fryer basket

Assemble Breakfast Crunch Wraps

Place a  large tortilla on a flat surface and add about one tablespoon of the chipotle cream sauce to the center of the tortilla. Spread it out into a small circle. 

Now add a scoop of the scrambled eggs right over the sauce. Sprinkle about ½ cup of the shredded cheddar cheese on top of the eggs. Now place the hash brown on top of the cheese. 

Add two strips of bacon on top of the hash brown (cut the bacon in half if it is too long). 

an open tortilla with shredded cheese, scrambled eggs, cooked hashbrown and cooked bacon stacked in the center

Place a small tortilla on top of the bacon and begin wrapping the large tortilla around it to close.

Grab one small corner of the large tortilla and fold it directly toward the center as tight as possible. Keep folding in the large tortilla until it is fully wrapped and closed. 

folded breakfast crunhwraps before they are browned

Continue these steps until all of the breakfast crunch wraps are assembled.

Heat a large skillet over medium-high heat. Use a little non-stick spray and place the crunch wraps in the skillet FOLD SIDE DOWN first. 

three breakfast crunch wraps cooking on a griddle
breakfast crunchwraps browning on a grill pan

Cook for 2-3 minutes or until they are golden brown, then flip and cook the other side until browned. 

a close up view of a breakfast crunchwrap sliced in half and stacked

Serve with extra chipotle sauce for dipping. And enjoy!

Alternatives and Variations:

  • California Breakfast Crunchwrap: This variation includes diced tomatoes and guacamole.
  • Vegetarian Breakfast Crunch Wrap: Make this meatless by simply omitting the bacon.
  • Crunchwrap Supreme: Add sour cream, lettuce, tomato and nacho cheese to make your own breakfast version of this Taco Bell favorite.
  • Protein: Instead of bacon, try breakfast sausage, or steak.
  • Sauces: I love the chipotle sauce used in this recipe but you can replace it with your favorite hot sauce or nacho cheese.
  • Cheese: Instead of cheddar, try American, Pepper Jack, Monterey Jack, or mozzarella.
  • Potatoes: If you do not have hash browns, use tater tots. If you do not mind losing the crunch, you can opt for skillet potatoes instead.
three uncut breakfast crunch wraps with a side of sauce

Pro-Tips:

  • Remember to precook the eggs, bacon and hashbrowns.
  • For perfect scrambled eggs, cook them over low heat. If you add the beaten egg mixture to a too hot pan, it cooks too quickly and the eggs become rubbery.
  • A warm tortilla is easier to manipulate. Heat up flour tortillas for about 10 seconds to make them easier to fold when asembling the crunch wraps.

Storing and Reheating:

Wrap leftover breakfast crunchwraps in aluminum foil and store them in the fridge for up to 4 days. For longer storage, freeze them for up to 2 months.

To defrost a frozen crunch wrap, place it in the refrigerator overnight. To reheat, you can either microwave them or warm them up on the stovetop or in the air fryer.

sliced breakfast crunchwrap with more crunchwraps in the background with sauce

FAQ:

What is in a Taco Bell Breakfast Crunchwrap?

The Crunchwrap includes eggs, meat (either bacon, sausage crumbles, or steak), cheese, and a full hashbrown.

Can I make breakfast crunchwraps ahead of time?

Yes. You can make them in advance. Allow them to cool before wrapping them in aluminum foil and storing them in the fridge.

Alternatively, precook the bacon, eggs, and hash browns up to one day ahead and store them in seperate air tight containers in the fridge. When you are ready to serve them, simply assemble the wraps and cook them for about 5 minutes in a hot pan or griddle.

Does Taco Bell offer the Breakfast Crunchwrap all day?

No. Taco Bell stops serving their breakfast items at 11 A.M. at most locations. That is why you should definitely make your own breakfast crunch wraps at home!

a hand holding a sliced breakfast crunch wrap to reveal the center

More Copycat Recipes to Try

  • Steak Egg and Cheese Bagel - McDonald's Copycat
  • Copycat PF Chang's Chicken Lettuce Wraps
  • Copycat KFC Famous Bowl
  • Copycat In-N-Out Sauce
  • Cheesecake Factory Avocado Egg Rolls

📖 Recipe

close up view of a sliced breakfast crunchwrap with more crunchwraps in the background with a small saucer of sauce

Better Than Taco Bell Breakfast Crunchwrap

This breakfast crunchwrap is better than Taco Bell's! Toasted tortillas are encased with melty cheddar cheese, bacon, scrambled eggs, crispy hashbrowns, and creamy chipotle sauce.
Print Recipe SaveSaved! Rate Recipe
Cook Time: 25 minutes minutes
Total Time: 25 minutes minutes
Course: Breakfast and Brunch
Cuisine: American
Keyword: bacon, breakfast, breakfast crunch wrap, crunch wrap, crunchwrap, Taco Bell
Servings: 4
Calories: 677kcal
Author: Tamara J.

Ingredients

  • 4 large Flour tortillas
  • 4 small Flour tortillas
  • 4 tablespoons Chipotle cream sauce
  • 4 large Eggs scrambled (salt and pepper to taste)
  • 2 cups Cheddar cheese shredded
  • 4 Hash brown patties
  • 8 pieces Bacon fully cooked

Instructions

  • Place a  large tortilla on a flat surface and add about one tablespoon of the chipotle cream sauce to the center of the tortilla. Spread it out into a small circle. 
  • Now Add a scoop of the scrambled eggs right over the sauce. Sprinkle about ½ cup of the shredded cheddar cheese on top of the eggs. Now place the hash brown on top of the cheese. 
  • Add two strips of bacon on top of the hash brown (cut the bacon in half if it is too long). 
  • Place a small tortilla on top of the bacon and begin wrapping the large tortilla around it to close.
  • Grab one small corner of the large tortilla and fold it directly toward the center as tight as possible. Keep folding in the large tortilla until it is fully wrapped and closed. 
  • Continue these steps until all of the breakfast crunch wraps are assembled.
  • Heat a skillet over medium-high heat and place the crunch wraps in the skillet FOLD SIDE DOWN. 
  • Cook for 2-3 minutes or until they are golden brown, then flip and cook the other side until browned. 
  • Serve with extra chipotle sauce for dipping. And enjoy!

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imarku Chef Knife - Pro Kitchen Knife 8 Inch Chef's Knives High Carbon German Stainless Steel Sharp Paring Knife with Ergonomic Handle
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Legend Cast Iron Skillet with Lid | Large 12” Frying Pan with Glass Lid & Silicone Handle for Oven

Nutrition

Serving: 1 | Calories: 677kcal | Carbohydrates: 77g | Protein: 38g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 346mg | Fiber: 8g | Sugar: 8g
Did you make this recipe?Please leave a comment on the blog and tag me in your photo on Instagram or Facebook!

Be sure to tag me on Instagram or Facebook when you make this breakfast recipe! I would love to see your creation, and give you a shoutout!

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Thanks for sharing!

80 shares
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Comments

    5 from 1 vote

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    Recipe Rating




  1. george says

    October 04, 2023 at 2:17 pm

    5 stars
    super delicious

    Reply
  2. albert still says

    August 21, 2023 at 4:50 pm

    I have read some good stuff here. Definitely worth bookmarking for revisiting. I wonder how much effort you put to create such an informative site!

    Reply
    • Tamara J. says

      August 23, 2023 at 2:50 pm

      Haha! Thanks!

      Reply

HEY, Y'ALL!

I'm Tamara! I'm a Southern girl who has cooking in her blood. A wife and busy mom of four awesome kids. I love sharing fun family ideas, money saving life hacks, and have a variety of fool-proof family-friendly recipes for the family on the go. Learn more about Tamara


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