Cheesecake Factory Avocado Egg Rolls

This Avocado Egg Rolls recipe is inspired by the popular Cheesecake Factory appetizer; crispy on the outside with a creamy avocado filling. Serve them with your favorite dipping sauce as a party appetizer or enjoy them as a delicious side dish for lunch or dinner.

For more Asian-inspired appetizers, try my Lumpia Recipe and Air Fryer Crab Rangoon next! Want more egg roll recipes? Then you have to check out these yummy Soul Rolls and this keto-friendly Egg Roll in a Bowl recipe.

Jump to:

• Why We Love This Avocado Egg Rolls Recipe:
• What are Egg Rolls?
• Avocado Egg Rolls Ingredients:
• How to Tell if an Avocado is Ripe
• Instructions to Make Avocado Egg Rolls:
• Alternatives and Variations:
• Sauce for Avocado Egg Rolls:
• Pro-Tips:
• Storing and Reheating:
• FAQ:
• More Copycat Recipes to Try
• Be sure to tag me on Instagram or Facebook when you make this recipe! I would love to see your creation, and give you a shoutout!

Avocado egg rolls are ripe, creamy avocados, sun-dried tomatoes, fresh cilantro, and zesty red onions wrapped and fried to crispy golden brown perfection.

Although there are many variations of this popular appetizer, the Cheesecake Factory Avocado Eggs Rolls is a standout dish. But my homemade version is bursting with flavor and packs a delectable crunch!

Why We Love This Avocado Egg Rolls Recipe:

Better than the Restaurant! When I am craving my favorite restaurant meals, and do not to wait in long lines or spend a ton of money, I make it at home. It also allows me to modify the recipe just how I like and the end result is something even more amazing!

Easy to Prepare! Simply combine avocados, onions, tomatoes, and cilantro then place them in egg roll wrappers and fry. It is incredibly easy to make and is ready in less than 30 minutes.

Perfect for Gatherings! Satisfy the crowd with this perfect appetizer. Make these once and you will not be able to host a party without whipping up a batch because they will be so requested!

What are Egg Rolls?

Egg rolls are a deep-fried Chinese appetizer. The savory rolls usually contain shredded cabbage, and finely chopped meat wrapped in a wheat flour skin. However, there are many egg roll variations, hence this recipe.

Avocado Egg Rolls Ingredients:

• Vegetable oil: Use this to fry the egg rolls. I do not recommend using olive oil but any neutral-flavored oil with a high smoke point will work.
• Avocados: Use ripe avocados.
• Sun-dried tomatoes: They should be diced and drained before they are added to the mixture. Sub them with Roma tomatoes if desired.
• Red onion: Mince them finely so you can taste them without it affecting the texture.
• Cilantro: Chop it finely.
• Seasoning: I keep it simple with salt and black pepper.
• Egg roll wrappers: Find them in the freezer section at the grocery store. You can also use wonton wrappers as a substitute.

How to Tell if an Avocado is Ripe

This avocado egg rolls recipe requires perfectly ripe avocados. You can determine if an avocado is ripe using the following factors:

• Exterior Color: Dark green to nearly black avocados tend to be ripe whereas bright green avocados are usually not ripe yet.
• Feel: Gently squeeze the avocado. It should not be firm but on the softer side. However, if it feels mushy, the avocado is overly ripe and past its prime.
• Smell: Overly ripe avocados tend to have a rancid smell. Throw them out.
• Flesh: Ripe avocado flesh is bright green. If the inside of the avocado is yellow, they are not ready. Alternatively, if it has brown spots, it is either bruised or too ripe.

Instructions to Make Avocado Egg Rolls:

Prepare the Ingredients

Heat up vegetable oil in a deep fryer or cast iron skillet until it reaches 350°F. 

Remove the skin from the avocados and place them in a medium bowl. Use a fork to slightly break up the avocados, but leave them in big chunks.

Cut the sun-dried tomatoes into bite-size pieces, and add them to the bowl with the avocados. Now add the diced onions into the bowl as well. 

Sprinkle in the chopped cilantro, salt and pepper. Use a spoon to gently fold everything together (try not to completely mash the avocados).

Assemble Egg Rolls

Lay one egg roll wrapper on a flat surface, spoon in about 2 tablespoons of the avocado mixture on one edge of the wrapper.

Fold the edge directly over the mixture. Now bring in the sides of the wrapper, and continue rolling towards the opposite edge of the wrapper until it is time to seal it.

Dampen your fingers with some water, and rub them along the open end of the egg roll wrapper to create a sort of “glue.” Close the wrapper all the way and press slightly press the end into the egg roll so that it is sealed close.

Repeat these steps until all of your egg rolls have been made. 

Fry Avocado Egg Rolls

Place the egg rolls into the hot oil one at a time, careful not to over crowd the skillet or deep fryer. Fry the egg rolls for about 3 minutes, flip them over and fry for an additional 3-5 minutes. 

Remove them from the hot oil once they are golden brown. Place them on a cooling rack or a bed of paper towels to drain the excess grease.

Alternatives and Variations:

• Chicken Avocado Egg Rolls: If you want to turn this into a hearty meal, consider adding diced, boneless cooked chicken. This would make the recipe similar to the CPK (California Pizza Kitchen) avocado egg roll recipe.
• Add Cheese: For a tangy twist to this savory treat, try adding cream cheese to the avocado mixture, like BJ's avocado egg rolls.
• Air Fryer Avocado Egg Rolls: Instead of deep frying, you could save some oil and calories by air frying the rolls. Spray the basket or tray with some oil then place the assembled egg rolls in a preheated air fryer at 400°F for about 6 minutes.
• Citrus: For a brighter flavor, add a little lime juice to the avocado mixture.

Sauce for Avocado Egg Rolls:

• Hot Chili Oil: For a bold, spicy kick, drizzle a bit of this on your rolls.
• Sweet Chili Sauce: For a sweet-spicy combo, dip the rolls in this. 
• Mojo Sauce: Made with fresh herbs, garlic, and spices, this green sauce complements the rolls.
• Tamarind cashew sauce: authentic Cheesecake Factory tamarind sauce that comes with the avocado egg rolls.

Pro-Tips:

• If your avocados are not ripe yet, store them in a brown paper bag for a couple of hours in order to speed up the ripening process.
• Chop the avocado into chunks but do not mash them.
• Do not overstuff the egg roll wrappers with the avocado mixture. We do not want them to burst while frying.
• Avocado egg rolls are best served immediately. So if you plan to make these ahead of time, assemble them, and just before the frying step, store them in a freezer-friendly bag for up to 3 months.

Storing and Reheating:

Store leftover room temperature avocado egg rolls in an airtight container in the fridge for up to 5 days. For longer storage, freeze for up to 3 months.

When you are ready to reheat them, do so in the oven or air fryer in order to maintain the crunchy texture. There is no need to defrost them, just add more time when reheating.

FAQ:

What is the difference between egg rolls and spring rolls?

The biggest difference between egg rolls and spring rolls is the wrappers. Egg rolls use a thick, crunchy fried dough instead of the thin, lightly crisp wrapper used to make spring rolls.

Are avocado egg rolls vegan?

Yes. Despite their name, avocado egg roll wrappers do not contain eggs. Just be sure to check the ingredient list of the egg roll wrappers you choose to ensure they are vegan.

How do you keep egg rolls from falling apart?

Do not overfill the egg rolls, wrap them tightly, and do not forget to seal the edges with water before frying.

More Copycat Recipes to Try

• Copycat PF Chang's Chicken Lettuce Wraps
• Copycat KFC Famous Bowl
• Taco Bell Nacho Fries
• Better Than Taco Bell Mexican Pizza
• Olive Garden Creamy Chicken and Gnocchi Soup
• Copycat In-N-Out Sauce 

Be sure to tag me on Instagram or Facebook when you make this recipe! I would love to see your creation, and give you a shoutout!