Green Mojo Sauce

Green Mojo sauce is made with fresh herbs, garlic, and spices. It can be used as a topping or dipping sauce for any meat or vegetable. It pairs well with steaks, fried yuca, and plantains.

Be sure to check out this Taqueria Style Creamy Jalapeno Salsa and this Amazing Homemade Guacamole.

This mojo sauce is absolutely amazing! Filled with so many different fresh herbs and spices. Of course it packs a powerful punch in terms of flavor too. It is one of our favorite sauces, we make it so much.

What is green mojo sauce?

Traditional Cuban mojo sauce is made with simple ingredients such as garlic, cilantro, and a citrus of some sort.

Usually a bitter orange juice, or like this recipe calls for, lime juice. All of these amazing flavors are blended together until a smooth sauce is formed.

Ingredients needed for sauce:

Gather your fresh herbs and spices:

• Garlic
• Parsley
• Cilantro
• Lime
• White wine vinegar- use plain white vinegar if needed
• Olive oil
• Salt

How to make the mojo sauce:

It does not get much easier than this recipe! Simply gather your ingredients, and throw them all in a blender.

No need to bust out the chopping board or knives. Once you add everything to the blender, just turn it on high and blend until it is smooth.

What to eat with the sauce:

One of my favorite things about this mojo sauce is its versatility. The sauce has a delicious and fresh garlicky flavor that pairs great with almost anything. It is an amazing dipping sauce for this fried yuca.

Use it as a marinade for chicken, fish, or steak. You can use the sauce on tacos, or mashed potatoes too. It is addictingly delicious!

Continue to Content

📖 Recipe

Yield: 1 cup

Mojo Sauce

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Green Mojo sauce is made with fresh herbs, garlic, and spices. It can be used as a topping or dipping sauce for any meat or vegetable. It pairs well with steaks, fried yuca, and plantains.

Print

Ingredients

• 2 Cloves of garlic, roughly chopped or smashed
• ½ Bunch parsley, chopped
• ½ Bunch cilantro, chopped
• 1 Lime, juiced
• 1 tablespoon White wine vinegar
• 2 tablespoons Olive oil
• ¼ teaspoon salt, add to taste

Instructions

1. Add all of the chopped ingredients into a food processor or blender.
2. Blend on high for one minute.
3. Check consistency, if desired consistency is achieved, mojo sauce is done.
4. If a smoother or thinner consistency is desired, continue blending.

Notes

Use green mojo sauce right away, or store in an airtight container for up to one week.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Ball Mason Jar 8-Ounces Jelly Quilted Crystal with Lids and Bands, Regular Mouth (Set of 4)
• 
  bamfitwell Bamboo Cutting Board with Juice Groove
• 
  Ninja 1000 Watts Blender NJ600, Silver/Black, 72 Oz (Renewed)

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 45Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 92mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 0g

This website provides approximate nutrition information as a courtesy and for convenience only.

Did you make this recipe?

Please leave a comment on the blog and tag me in your photo on Instagram or Facebook!

Be sure to tag me on Instagram or Facebook when you make this recipe! I would love to see your creation, and give you a shoutout!