Mojo Sauce
Green Mojo sauce is made with fresh herbs, garlic, and spices. It can be used as a topping or dipping sauce for any meat or vegetable. It pairs well with steaks, fried yuca, and plantains.
Servings 1 cup
Calories 45kcal
Equipment
Ingredients
- 2 Cloves of garlic roughly chopped or smashed
- 1/2 Bunch parsley chopped
- 1/2 Bunch cilantro chopped
- 1 Lime juiced
- 1 tablespoon White wine vinegar
- 2 tablespoons Olive oil
- 1/4 teaspoon salt add to taste
Instructions
- Add all of the chopped ingredients into a food processor or blender.
- Blend on high for one minute.
- Check consistency, if desired consistency is achieved, mojo sauce is done.
- If a smoother or thinner consistency is desired, continue blending.
Notes
Use green mojo sauce right away, or store in an airtight container for up to one week.
Nutrition
Serving: 1 | Calories: 45kcal | Carbohydrates: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Sodium: 92mg