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Taqueria Style Creamy Jalapeno Salsa -  La Salsa Verde Taqueria

This post was last updated on September 19, 2024 at 3:02 pm

November 26, 2020 by Tamara J. 43 Comments

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Take Me to the Recipe

Creamy Jalapeno Salsa, also known as la salsa verde taqueria, tastes just like your favorite taqueria's salsa! It is made with a few simple ingredients for a fresh green salsa with a spicy kick.

Top Beef Birria Quesatacos or these Green Chile Chicken Enchiladas with this delicious jalapeno salsa!

Jump to:
  • Why We Love This Jalapeno Salsa Recipe:
  • Jalapeno Salsa Ingredients:
  • How to Make Jalapeno Salsa:
  • Alternatives and Variations:
  • Pro-Tips:
  • Storing and Reheating:
  • FAQ:
  • More Mexican Inspired Recipes to Try
  • 📖 Recipe
  • Be sure to tag me on Instagram or Facebook when you make this La Salsa Verde Taqueria recipe! I would love to see your creation, and give you a shoutout!
flat lay of Jalapeno Salsa

Moment of honesty- I judge a Mexican restaurant by its salsa. I know I am not the only one who scrutinizes each menu item for sauces!

So the next time you have some extra jalapenos from the grocery store, whip this up! All it needs are the tacos to put it on. Fresh salsa complements top street tacos, enchiladas, tortilla chips, or even eggs! But beware- it is super spicy!

Why We Love This Jalapeno Salsa Recipe:

Quick and Easy! This is made with just a handful of simple ingredients. Once the jalapenos and onion are softened after boiling them, everything gets blended together.

Delicious Salsa! This is a bright blend of fresh, savory, spicy elements that results in great flavors. You will want to add this mouthwatering creamy green sauce to everything.

Versatile! When it comes to Mexican dishes, this is just as essential as hot sauce, sour cream, pico de gallo, and guacamole. Serve it with the best tacos, over nachos, or on eggs for an ideal meal. Use it on your favorite dishes or as a quick snack. The serving options are endless!

tacos with Jalapeno Salsa drizzed on

Jalapeno Salsa Ingredients:

  • Fresh Jalapenos: The peppers are boiled so they soften before they are pureed.
  • Onion: Chopped into 1" pieces.
  • Vegetable oil: This ingredient is essential. The vegetable oil is what creates the creamy texture of the salsa. Start with just a little bit. Maybe a teaspoon at a time; until the salsa is smooth and creamy.
  • Seasoning: Add salt, black pepper, and garlic powder (to taste).
  • Lime: Fresh lime juice adds a pop of bright, citrus flavor.

How to Make Jalapeno Salsa:

Boil Jalapenos & Onions

Boil the jalapenos and onion for about 10 minutes. Once they are softened, take the jalapenos out of the water and cut off the stems.

Blend Ingredients

Put the onions, jalapeno, and seasoning in a blender or food processor, then add a tiny bit of the boiling liquid. Add the oil, squeeze of lime, and puree the salsa until smooth. Adjust seasoning to taste.

Finally, enjoy!

Alternatives and Variations:

  • Peppers: You can use serrano peppers or poblano peppers as substitutes for jalapeño peppers.
  • Heat Level: La Salsa Verde Taqueria is super hot because we don't scoop out the ribs or seeds. If you prefer milder jalapeno salsa, use food-safe gloves to core the boiled jalapenos.
  • Roasted Jalapenos: Instead of boiling, you can roast the peppers for about 20 minutes in the oven at 425°F.
  • More Ingredients: For some added sweetness add fresh tomatoes like cherry tomatoes or roma tomatoes. You can also add fresh cilantro and garlic cloves.

Pro-Tips:

  • Having tried this homemade salsa without the vegetable oil (substituted water), IT IS NOT THE SAME! Not even coconut, or olive oil will give the creamy consistency. So please do not omit the oil!
  • Remember to reserve a bit of the boiling water. This improves the overall consistency of the salsa.
  • Be conservative when adding lime juice and seasonings. Then taste test and add more if necessary. It is easier to add more than try to dilute if you add too much.

Storing and Reheating:

Mason jars with an air-tight, twist-on lid, are the best way to store the salsa. Any container with an airtight lid will work though. Ensuring that it is closed, and refrigerated is the best bet here.

Store the prepared salsa in an airtight container and place it in the refrigerator for up to one week. Longer than one week, and the salsa will start to separate and get a bit acidic. If desired warm it up in the microwave for 10-15 seconds before serving

dipping the chip into la salsa verde taqueria

FAQ:

What is in creamy jalapeño sauce?

This salsa recipe includes jalapenos, chopped onions, vegetable oil, seasonings, and lime juice.

Can I use pickled jalapenos instead of fresh jalapenos in salsa?

No. The oil changes the flavor and consistency of the salsa.

Is spicy ranchero the same as creamy jalapeno?

Taco Bell's spicy ranch sauce is made with habanero peppers, whereas creamy jalapeno is made with jalapeno peppers.

side angle of la salsa verde taqueria

More Mexican Inspired Recipes to Try

  • Carne Guisada Recipe - Mexican Beef Stew Recipe
  • Better Than Taco Bell Mexican Pizza
  • Better Than Taco Bell Breakfast Crunchwrap
  • Migas with Chorizo

📖 Recipe

creamy jalapeno salsa in a bowl

Taqueria Style Jalapeno Salsa

Taqueria Style Creamy Jalapeno Salsa taste just like the salsa served by your favorite taco trucks and taquerias! Super smooth, creamy, and perfectly spicy.
Print Recipe SaveSaved! Rate Recipe
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 15 minutes minutes
Course: Appetizer, Mexican Inspired
Cuisine: Mexican
Keyword: green salsa, jalapeno salsa, mexican food, salsa, taqueria salsa
Servings: 6 Servings
Calories: 40kcal
Author: Tamara J.

Ingredients

  • 6 Jalapenos
  • ¼ Onion chopped in 1" pieces
  • 1 ½ tablespoon Vegetable oil

Seasoning (to taste)

  • ½ tablespoon Salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • 1 squeeze Lime

Instructions

  • Boil the jalapenos and onion for 10 mins. Once they are softened, take jalapenos out of the water and cut off the stems.
  • Put the onions, jalapeno, and seasoning in a blender, add a tiny bit of the boiling liquid. Add the oil, squeeze of lime, and puree the salsa until smooth. Adjust seasoning to taste.

Video

YouTube video

Notes

This salsa is very spicy!

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Nutrition

Serving: 6people | Calories: 40kcal | Carbohydrates: 3g | Fat: 3g | Polyunsaturated Fat: 3g | Sodium: 230mg | Fiber: 1g | Sugar: 1g
Did you make this recipe?Please leave a comment on the blog and tag me in your photo on Instagram or Facebook!

Be sure to tag me on Instagram or Facebook when you make this La Salsa Verde Taqueria recipe! I would love to see your creation, and give you a shoutout!

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Thanks for sharing!

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Comments

    4.67 from 27 votes (14 ratings without comment)

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    Recipe Rating




  1. Amy K Bean says

    February 23, 2025 at 12:00 am

    5 stars
    Can you Water Bath this?

    Reply
    • Tamara J. says

      February 28, 2025 at 12:41 pm

      Yes you can hear it if that’s what you’re referring to.

      Reply
  2. Marie says

    January 27, 2025 at 5:38 pm

    Can I add cilantro to this? If so, would I boil it with the peppers and onion or add it fresh before blending? Thanks!

    Reply
    • Tamara J. says

      February 05, 2025 at 4:45 pm

      Hello, yes of course you can. It would definitely change the flavor of the salsa significantly. I have never tried it, but if I were to, I would add it fresh and blend it.

      Reply
  3. Megan Pughsley says

    October 27, 2024 at 9:25 pm

    5 stars
    This reminds me of the green sauce we had in the Yucatan peninsula and multiple restaurants. SO GOOD! For those of you (like me) who want to tone down the heat: the second time I made this, I removed the seeds and membranes BEFORE boiling. Still amazing but not quite as punch you in the throat, gotta drink a glass of milk hot.

    Reply
    • Tamara J. says

      October 28, 2024 at 10:54 pm

      I'm so happy you love it as much as we do! Those are some great tips too 🙂

      Reply
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HEY, Y'ALL!

I'm Tamara! I'm a Southern girl who has cooking in her blood. A wife and busy mom of four awesome kids. I love sharing fun family ideas, money saving life hacks, and have a variety of fool-proof family-friendly recipes for the family on the go. Learn more about Tamara


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