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Razzle Dazzle Life » Mexican Inspired

Carne Guisada Recipe - Mexican Beef Stew Recipe

This post was last updated on September 19, 2024 at 6:59 pm

June 13, 2023 by Tamara J. Leave a Comment

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This carne guisada recipe produces the best Mexican beef stew made of tender chunks of beef simmered in a savory sauce with onions, tomatoes, and spices. Enjoy this comfort meal with a side of rice or stuff it in tortillas for tacos.

For more Mexican stew recipes, try my Pozole Rojo with pork and hominy and Pozole Verde with Chicken next.

Jump to:
  • Why We Love This Carne Guisada Recipe:
  • What does carne guisada mean?
  • What is carne guisada?
  • Ingredients you need:
  • How to Make Carne Guisada Recipe:
  • Alternatives and Variations:
  • Pro-Tips:
  • Storing and Reheating:
  • FAQ:
  • More Mexican Inspired Recipes to Try
  • 📖 Recipe
  • Be sure to tag me on Instagram or Facebook when you make this Carne Guisada recipe! I would love to see your creation, and give you a shoutout!
plated mexican beef stew with rice and tortillas

The best carne guisada is made low and slow on the stovetop. Fork tender chunks of stew meat are simmered with an array of aromatics, peppers, and spices to create a super flavorful dish you will want to recreate over and over. Served saucy with gravy, the whole family will enjoy this hearty meal.

Why We Love This Carne Guisada Recipe:

Easy! Although this recipe has a longer cooking time, the instructions are easy to follow so you are just a few simple steps from a culinary masterpiece.

Great Comfort Food! Served hot with gravy and melt-in-your-mouth tender beef, this Mexican beef stew is the definition of comfort.

Affordable! Carne guisada is made with tougher cuts of meat so they are less expensive than typical meaty meals. That fat breaks down perfectly for a delicious stew.

Absolutely Delicious! With a rich gravy base, this dish is bursting with flavor.

plated carne guisada with rice and tortillas

What does carne guisada mean?

In Spanish, carne means meat and guisada means stew. Together, it means stewed meat.

What is carne guisada?

This carne guisada recipe is a flavorful Mexican beef stew. There are variations of this dish across the Carribean including Dominican and Puerto Rican carne guisada.

Ingredients you need:

  • Beef stew meat: Use stewing meat cut into cubes. Chuck roast and beef round are ideal cuts of beef.
  • Vegetable oil: This helps to sear the beef and saute the veggies. Olive oil will work too.
  • Aromatics: You will need diced onions and minced garlic cloves.
  • All-purpose flour: Use this to thicken the gravy.
  • Beef broth: Alternatively, use 2 cups water with beef bouillon seasoning.
  • Tomatoes: Dice them into bite-size chunks. You can also use tomato paste as a substitute.
  • Green bell pepper: Dice them before adding them to the stew. This adds a mild spicy flavor.
  • Beef bouillon: Use for strong beef flavor.
  • Seasoning: I season with cumin, paprika, salt, and black pepper.
plated carne guisada with rice and tortillas

How to Make Carne Guisada Recipe:

Brown Beef

Add vegetable oil to a large skillet or Dutch oven over medium-high heat. Then add the cubed beef and cook it until it’s browned on all sides, about 5-7 minutes. Remove the beef from the pot and set aside.

Saute Veggies

Add diced onions to the same pot and cook until they are soft (about 3-5 minutes). Then add minced garlic and saute for about 1 minute.

Make Carne Guisada Gravy

Stir in flour and cook for 1-2 minutes, until the mixture begins to absorb all of the oil and gets thick. Then add the beef broth and diced tomatoes to the pot and stir it around until the flour mixture is dissolved. Bring the gravy to a light boil, and return the beef back into the pot.

pot full of Mexican beef stew

Simmer Mexican Beef Stew

Then reduce the heat to low, and cover and simmer for 1 hour. Now add the chopped bell pepper, beef bouillon, cumin, paprika, salt, and black pepper to the pot. Stir it well to ensure everything is fully incorporated.

Cover the pot and simmer for an additional hour, or until beef is tender. Serve hot with white rice, beans, and flour tortillas. Finally, enjoy!

close up view of carne guisada in a pot

Alternatives and Variations:

  • Instant Pot: Sear the beef then pressure cook on high.
  • Slow Cooker: Sear the beef in a skillet and cook low and slow for at least 4 hours.
  • Spicy: Carne guisada recipes are not exceptionally spicy but if you love heat, add jalapeno peppers or serrano peppers. You can also add chili powder.

Pro-Tips:

  • Allow the beef to sit at room temperature for at least 20 minutes before cooking to speed up the cooking process.
  • The best carne guisada recipe uses tougher cuts of beef.
  • Do not skip the browning process. Carmelizing the meat gives it a golden brown crust and extra flavor.
  • The longer you simmer the Mexican beef stew, the more tender and flavorful the beef.
plated carne guisada with rice and tortillas

Storing and Reheating:

Store leftover carne guisada in an airtight container in the fridge for up to 5 days. For longer storage, freeze for up to 3 months.

Defrost frozen carne guisada by letting it thaw overnight in the refrigerator. Reheat it over medium heat on the stove or in the microwave.

plated carne guisada with rice and tortillas

FAQ:

What's the difference between this carne guisada recipe and carne asada?

Carne guisada is stewed beef whereas carne asada is grilled steak.

How do you thicken carne guisada?

Use either cornstarch or flour for a thicker Mexican beef stew.

What is the difference between guisada and guisado?

Guisada is typically served with something else (beans, rice, flour tortillas) whereas guisado is a one-pot meal. Make this guisado by adding potatoes or sweet potatoes to this great recipe.

More Mexican Inspired Recipes to Try

  • Tacos Dorados
  • Super Cheesy Cheese Quesadilla
  • Quick and Easy Shrimp Tacos
  • Cheesy Gordita Crunch
  • Better Than Taco Bell Mexican Pizza
  • 7 Layer Taco Bell Nacho Fries

📖 Recipe

plated beef stew with tortillas and rice

Carne Guisada Recipe - Mexican Beef Stew Recipe

This carne guisada recipe produces the best Mexican beef stew made of tender chunks of beef simmered in a savory sauce with onions, tomatoes, and spices. Enjoy this comfort meal with a side of rice or stuff it in tortillas for tacos.
Print Recipe SaveSaved! Rate Recipe
Cook Time: 30 minutes minutes
Total Time: 30 minutes minutes
Course: Mexican Inspired
Cuisine: Mexican
Keyword: beef, beef stew, carne guisada, stew
Servings: 6 Servings
Calories: 364kcal
Author: Tamara J.

Ingredients

  • 2 pounds Beef stew meat cubed
  • 2 tablespoon Vegetable oil
  • 1 medium Onion diced
  • 3 Garlic cloves minced
  • 2 tablespoons All-purpose flour
  • 2 cups Beef broth (2 cups water with beef bouillon seasoning)
  • 1 can 14.5 oz Diced tomatoes
  • ½ Green bell pepper diced
  • 1 tablespoon Beef bouillon
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions

  • 1. In a large cast iron skillet or Dutch oven, heat the vegetable oil over medium-high heat. Add the cubed beef and cook it until it’s browned on all sides, about 5-7 minutes. Remove the beef from the pot and set aside.
  • 2. Now add the diced onions to the same pot and cook until they are soft (about 3-5 minutes). Next add in the minced garlic and saute for about 1 minute.
  • 3. Stir in flour and cook for 1-2 minutes, until the mixture begins to absorb all of the oil and gets thick. 
  • 4. Now add the beef broth and diced tomatoes to the pot and stir it around until the flour mixture is dissolved.
  • 5. Bring the gravy  to a light boil, and return the beef back into the pot.
  • 6. Reduce the heat to low, and cover and simmer for 1 hour.
  • 7. Now add in the chopped bell pepper, beef bouillon, cumin, paprika, salt, and black pepper to the pot. Stir it well to ensure everything is fully incorporated.
  • 8. Cover the pot and simmer for an additional hour, or until beef is tender.
  • 9. Serve hot with rice, beans, and tortillas. Enjoy!

Notes

You can add diced potatoes to the pot when you add the cooked meat back in to make a more hearty meal.

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Nutrition

Serving: 1 | Calories: 364kcal | Carbohydrates: 6g | Protein: 51g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 150mg | Sodium: 1014mg | Fiber: 1g | Sugar: 2g
Did you make this recipe?Please leave a comment on the blog and tag me in your photo on Instagram or Facebook!

Be sure to tag me on Instagram or Facebook when you make this Carne Guisada recipe! I would love to see your creation, and give you a shoutout!

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  • A plate of taco rice topped with melted cheese, fresh lettuce, diced tomatoes, and a creamy sauce, served alongside a bowl filled with the same flavorful mixture.
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  • a bowl of beef and vegetable soup with a side of lime wedges and Mexican rice on a table setting
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HEY, Y'ALL!

I'm Tamara! I'm a Southern girl who has cooking in her blood. A wife and busy mom of four awesome kids. I love sharing fun family ideas, money saving life hacks, and have a variety of fool-proof family-friendly recipes for the family on the go. Learn more about Tamara


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