Better Than Taco Bell Breakfast Crunchwrap

close up view of a sliced breakfast crunchwrap with more crunchwraps in the background with a small saucer of sauce

5 stars (1 review)

Better Than Taco Bell Breakfast Crunchwrap

This breakfast crunchwrap is better than Taco Bell's! Toasted tortillas are encased with melty cheddar cheese, bacon, scrambled eggs, crispy hashbrowns, and creamy chipotle sauce.

Course Breakfast and Brunch

Cuisine American

Keyword bacon, breakfast, breakfast crunch wrap, crunch wrap, crunchwrap, Taco Bell

Cook Time 25

Total Time 25

Servings

Calories 677kcal

Author Tamara J.

Equipment

Silicone Spatulas for Nonstick Cookware, GEEKHOM 600F Heat Resistant Extra Large and Wide Flexible Spatulas Rubber Turners, Kitchen Cooking Utensils Set for Pancake, Eggs, Fish, Omelet(4 Pack, Black)
imarku Chef Knife - Pro Kitchen Knife 8 Inch Chef's Knives High Carbon German Stainless Steel Sharp Paring Knife with Ergonomic Handle
bamfitwell Bamboo Cutting Board with Juice Groove
Kaluns Tongs For Cooking With Silicone Tips, 4 Piece Salad Tongs, Red, Stainless Steel 7-9-12 Inch Tong With Bonus Silicone Spatula, Non-stick, Heat resistant Serving Utensils
Sensarte 9.5/11-Inch Nonstick Frying Pan Skillet, Swiss Granite Coating Omelette Pan, Healthy Stone Cookware Chef's Pan, PFOA Free (9.5 Inch )
Legend Cast Iron Skillet with Lid | Large 12” Frying Pan with Glass Lid & Silicone Handle for Oven

Ingredients

4 large Flour tortillas
4 small Flour tortillas
4 tablespoons Chipotle cream sauce
4 large Eggs scrambled (salt and pepper to taste)
2 cups Cheddar cheese shredded
4 Hash brown patties
8 pieces Bacon fully cooked

Instructions

Place a large tortilla on a flat surface and add about one tablespoon of the chipotle cream sauce to the center of the tortilla. Spread it out into a small circle.
Now Add a scoop of the scrambled eggs right over the sauce. Sprinkle about ½ cup of the shredded cheddar cheese on top of the eggs. Now place the hash brown on top of the cheese.
Add two strips of bacon on top of the hash brown (cut the bacon in half if it is too long).
Place a small tortilla on top of the bacon and begin wrapping the large tortilla around it to close.
Grab one small corner of the large tortilla and fold it directly toward the center as tight as possible. Keep folding in the large tortilla until it is fully wrapped and closed.
Continue these steps until all of the breakfast crunch wraps are assembled.
Heat a skillet over medium-high heat and place the crunch wraps in the skillet FOLD SIDE DOWN.
Cook for 2-3 minutes or until they are golden brown, then flip and cook the other side until browned.
Serve with extra chipotle sauce for dipping. And enjoy!

Nutrition