Viral Baked Dumpling Tray Bake

Name: Baked Dumpling Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 4 oz jar Red curry paste; 1 14 oz can Coconut milk; 1 tablespoon Garlic (minced); 2 tablespoons Soy sauce; 1 teaspoon Sesame oil; 2 cups Spinach (optional but recommended); 15-20 frozen Potstickers aka gyoza dumplings

Take Me to the Recipe

You have to try this Baked Dumpling Tray Bake made with frozen potstickers. They're baked in a savory and creamy thai curry sauce and spinach, and cooked until super tender, bubbling, and golden brown. Big delicious flavor, with minimal effort; it's no wonder this recipe has gone viral!

Since you love these baked gyozas, you should definitely try this Chicken Katsu Curry topping it with this Chili Crisp oil.

baked potstickers in a curry sauce in a bowl

These Viral Baked Dumplings so easy and delicious to make. They are perfect for an easy weeknight meal, appetizer, or quick snack! You have to try them.

Ingredients for baked dumplings

See recipe card for ingredient quantities and full instructions.

Frozen dumplings: grab a bag of potstickers from the frozen food section at your local store.
Curry paste: thai curry paste is absolutely delicious in this dish.
Coconut milk: this makes the sauce super creamy and rich.
Spinach: you can add any vegetable to help round out this dish, but the spinach is a great addition.

How to make baked dumplings

See recipe card for ingredient quantities and full instructions.

Making this dumpling bake literally takes 5 minutes to prep, and 20 minutes to cook! Super easy and scrumptious. Here's how to make it:

Step 1: Add the curry paste, coconut milk, and soy sauce to a baking dish.

Step 2: Mix the curry sauce together until it is smoothe.

Step 3: Add your spinach into the dish.

Step 4: Mix the spinach in with the sauce.

baked dumplings in a dish with green onions on top

Step 5: Place the dumplings in the dish in one even layer.

Step 6: Bake, and enjoy!

Recipe Variations

Use any dumplings for this recipe: you can use chicken, pork, veggie or shrimp.
Add more vegetables for a hearty meal. You can add shredded carrots, broccoli, or even corn.
Make it cheesy by adding mozzarella cheese or parmesan cheese over the top.

FAQs

Can I use fresh dumplings instead of frozen?

Yes, but reduce the cooking time so they do not get too soggy and mushy.

Can I use a different sauce?

Yes, teriyaki sauce, a creamy gojuchang, or even hoisin sauce would be delicious.

Do I need to pan sear the dumplings before baking?

No you do not have to, but you can to creat more of a bite to them.

Storage

After the dumplings cool down, place them in an airtight container, and store them in the refrigerator for up to 3 days. You can take them out and reheat them in the microwave for 1-2 minutes.

What to eat baked dumplings with

These delicious potstickers are delicious with white rice because you have that red curry sauce to pour over the top. You can also serve them with noodles, like buldak ramen, or any other ramen. The dumplings also make a delicious appetizer, eating them as-is!

More Asian-Inspired recipes to try

Looking for other recipes like this? Try these:

After you try this Baked Dumpling Tray recipe, I'd love to hear your thoughts. Comment below and follow me on Facebook, Instagram, Pinterest, and YouTube for more delicious recipes!

📖 Recipe

baked dumpling tray with red curry sauce

Baked Dumpling Recipe

You have to try this Baked Dumpling Tray Bake made with frozen potstickers. They're baked in a savory and creamy thai curry sauce and spinach, and cooked until super tender, bubbling, and golden brown. Big delicious flavor, with minimal effort; it's no wonder this recipe has gone viral!

Print Recipe Save Rate Recipe

Prep Time: 5

Cook Time: 15

Total Time: 20

Course: 30 Minute Meals, Appetizers, Asian Inspired

Cuisine: Asian, Chinese, Thai

Keyword: curry, dumplings, gyozas, potstickers

Servings: Servings

Calories: 324kcal

Author: Tamara J.

Ingredients

1 4 oz jar Red curry paste
1 14 oz can Coconut milk
1 tablespoon Garlic minced
2 tablespoons Soy sauce
1 teaspoon Sesame oil
2 cups Spinach optional but recommended
15-20 frozen Potstickers aka gyoza dumplings

Instructions

Preheat oven to 375°F. Lightly grease a 9x13 baking dish or large sheet pan that has a lip on it to hold the liquids.
In a small bowl or in the baking dish whisk together the red curry paste, coconut milk, soy sauce, minced garlic, and sesame oil. If it is too thick, add 1-2 tablespoons of water.
Once the sauce is fully combined, add your spinach and mix it in with the suce. Now add your frozen dumplings in one even layer.
Cover tightly with foil and bake for 15-20 minutes.
Remove foil, increase heat to 400°F, and bake another 5-10 minutes until the tops of dumplings are golden and slightly crispy.
Garnish with sesame seeds, sliced green onions and drizzle with chili oil or sriracha, if desired. Serve hot, and enjoy!