Viral Baked Dumpling Tray Bake
You have to try this Baked Dumpling Tray Bake made with frozen potstickers. They’re baked in a savory and creamy thai curry sauce and spinach, and cooked until super tender, bubbling, and golden brown. Big delicious flavor, with minimal effort; it’s no wonder this recipe has gone viral!
Since you love these baked gyozas, you should definitely try this Chicken Katsu Curry topping it with this Chili Crisp oil.
These Viral Baked Dumplings so easy and delicious to make. They are perfect for an easy weeknight meal, appetizer, or quick snack! You have to try them.
Ingredients for baked dumplings
See recipe card for ingredient quantities and full instructions.
- Frozen dumplings: grab a bag of potstickers from the frozen food section at your local store.
- Curry paste: thai curry paste is absolutely delicious in this dish.
- Coconut milk: this makes the sauce super creamy and rich.
- Spinach: you can add any vegetable to help round out this dish, but the spinach is a great addition.
How to make baked dumplings
See recipe card for ingredient quantities and full instructions.
Making this dumpling bake literally takes 5 minutes to prep, and 20 minutes to cook! Super easy and scrumptious. Here’s how to make it:
- Step 1: Add the curry paste, coconut milk, and soy sauce to a baking dish.
- Step 2: Mix the curry sauce together until it is smoothe.
- Step 3: Add your spinach into the dish.
- Step 4: Mix the spinach in with the sauce.
- Step 5: Place the dumplings in the dish in one even layer.
- Step 6: Bake, and enjoy!
Recipe Variations
- Use any dumplings for this recipe: you can use chicken, pork, veggie or shrimp.
- Add more vegetables for a hearty meal. You can add shredded carrots, broccoli, or even corn.
- Make it cheesy by adding mozzarella cheese or parmesan cheese over the top.
FAQs
Yes, but reduce the cooking time so they do not get too soggy and mushy.
Yes, teriyaki sauce, a creamy gojuchang, or even hoisin sauce would be delicious.
No you do not have to, but you can to creat more of a bite to them.
Storage
After the dumplings cool down, place them in an airtight container, and store them in the refrigerator for up to 3 days. You can take them out and reheat them in the microwave for 1-2 minutes.
What to eat baked dumplings with
These delicious potstickers are delicious with white rice because you have that red curry sauce to pour over the top. You can also serve them with noodles, like buldak ramen, or any other ramen. The dumplings also make a delicious appetizer, eating them as-is!
More Asian-Inspired recipes to try
Looking for other recipes like this? Try these:
After you try this Baked Dumpling Tray recipe, I’d love to hear your thoughts. Comment below and follow me on Facebook, Instagram, Pinterest, and YouTube for more delicious recipes!
Baked Dumpling Recipe
Ingredients
- 1 4 oz jar Red curry paste
- 1 14 oz can Coconut milk
- 1 tablespoon Garlic, minced
- 2 tablespoons Soy sauce
- 1 teaspoon Sesame oil
- 2 cups Spinach, optional but recommended
- 15-20 frozen Potstickers aka gyoza dumplings
Instructions
- Preheat oven to 375°F. Lightly grease a 9×13 baking dish or large sheet pan that has a lip on it to hold the liquids.
- In a small bowl or in the baking dish whisk together the red curry paste, coconut milk, soy sauce, minced garlic, and sesame oil. If it is too thick, add 1-2 tablespoons of water.
- Once the sauce is fully combined, add your spinach and mix it in with the suce. Now add your frozen dumplings in one even layer.
- Cover tightly with foil and bake for 15-20 minutes.
- Remove foil, increase heat to 400°F, and bake another 5-10 minutes until the tops of dumplings are golden and slightly crispy.
- Garnish with sesame seeds, sliced green onions and drizzle with chili oil or sriracha, if desired. Serve hot, and enjoy!
This was so easy and delicious! My two teenage boys asked me to put this on the regular rotation of meals. Thank you!
I love to hear that! Very happy you guys enjoyed it.
This was so easy and delicious! My two teenage boys asked me to out this on rotation. Thank you!
This was a complete hit! Hubs loved it and cant wait for the left overs, lol. I served it with garlic naan bread. Personally, it was too spicy for me and I think next time I make it I will add in some plain yogurt to tone down the spice.
I’m so happy you guys enjoyed it! Yogurt would be a great addition to tame the spice level! 🙂
This is a great meal in a hurry. tastes wonderful. I added some fresh basil on top afterwards. This will be a go to for me and my family. I think it would be awesome at a potluck. Thanks Tamara for another great recipe!!
Yum! I’m gonna try the fresh basil too! Thanks for the review 🙂