Baked Dumpling Recipe

baked dumpling tray with red curry sauce

5 from 1 vote

You have to try this Baked Dumpling Tray Bake made with frozen potstickers. They're baked in a savory and creamy thai curry sauce and spinach, and cooked until super tender, bubbling, and golden brown. Big delicious flavor, with minimal effort; it's no wonder this recipe has gone viral!

Course 30 Minute Meals, Appetizers, Asian Inspired

Cuisine Asian, Chinese, Thai

Keyword curry, dumplings, gyozas, potstickers

Prep Time 5

Cook Time 15

Total Time 20

Servings Servings

Calories 324kcal

Author Tamara J.

Equipment

Ingredients

1 4 oz jar Red curry paste
1 14 oz can Coconut milk
1 tablespoon Garlic minced
2 tablespoons Soy sauce
1 teaspoon Sesame oil
2 cups Spinach optional but recommended
15-20 frozen Potstickers aka gyoza dumplings

Instructions

Preheat oven to 375°F. Lightly grease a 9x13 baking dish or large sheet pan that has a lip on it to hold the liquids.
In a small bowl or in the baking dish whisk together the red curry paste, coconut milk, soy sauce, minced garlic, and sesame oil. If it is too thick, add 1-2 tablespoons of water.
Once the sauce is fully combined, add your spinach and mix it in with the suce. Now add your frozen dumplings in one even layer.
Cover tightly with foil and bake for 15-20 minutes.
Remove foil, increase heat to 400°F, and bake another 5-10 minutes until the tops of dumplings are golden and slightly crispy.
Garnish with sesame seeds, sliced green onions and drizzle with chili oil or sriracha, if desired. Serve hot, and enjoy!

Nutrition