Sometimes you just want a good sandwich. If you’ve ever watched Scooby and Shaggy stack a mile-high sandwich, you know how legendary this one is! This Scooby-Doo Sandwich is built on homemade jalapeño cheddar bread, layered with deli meats, creamy cheese, and all the fixings your heart could want.
Be sure to try these Chicken Bacon Ranch Sandwiches and this Tunacado Sandwich while you're here too!
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Ingredients for Scooby Doo Sandwich
See recipe card for ingredient quantities and full instructions.
Most of the ingredients you need to make this ham and turkey sandwich are probably already in your refrigerator! Here are the key ingredients:
- Bread: we used a homemade jalapeno cheddar bread for this sandwich. Make sure you use a GOOD quality thick cut bread if possible.
- Lunch Meats: turkey, ham, pepperoni, and even bacon are the main proteins.
- Cheese: grab your favorite sliced cheese. You can use American cheese, cheddar cheese, swiss cheese, muenster cheese, or whatever you have on hand.
- Vegetables: tomato slices, red onion or yellow onion, banana peppers, shredded lettuce, and pickles are great options for toppings.
- Condiments: use a great quality mayonnaise and mustard. You can even drizzle some olive oil and vinegar for a little Razzle Dazzle!
How to make a Scooby Doo Sandwich
See recipe card for ingredient quantities and full instructions.
Every layer of this scooby doo sandwich gives you something different: spicy bread, smoky meats, tangy peppers, and creamy cheese. Here’s how you make it:
- Step 1: Toast your bread in a toaster or skillet.
- Step 2: Add your meat and cheese to an oven or air fryer to warm it up.
- Step 3: Gather your bread and toppings to begin assembling the sandwich.
- Step 4: Slather the bread with mayo and mustard, then start layering the toppings
- Step 5: Place your veggies on last, and season with salt and pepper.
- Step 6: Close the sandwich and cut it in half to enjoy!
Recipe Variations
- Bread: Use sourdough, Italian, or ciabatta if you don’t have jalapeño cheddar bread. Add sliced jalapeños and shredded cheddar to mimic the flavor!
- Cheese: Swap Muenster for provolone, white American, or pepper jack for an extra kick.
- Meats: Try roast beef or salami for a different twist, or make it vegetarian with roasted peppers and avocado slices.
- Condiments: Ranch, chipotle mayo, or honey mustard add fun flavor variations.
- Make it Hot: Toast the entire sandwich in a panini press until the cheese is gooey and the bread is crispy.
Pro Sandwich Making Tips
- Layer meats between the cheese to help hold everything together.
- Dry your tomato slices with a paper towel before adding them. This helps keep your sandwich from getting soggy.
- Double up the recipe if feeding a crowd. These sandwiches disappear fast!
FAQs
Some good chips, coleslaw, or pasta salad are great sides with a sandwich.
Yes, prep the ingredients and just assemble the sandwiches before serving.
Yes, toast the whole sandwich with the bread and cheese, then add the condiments and vegetable toppings last.
📖 Recipe
Ingredients
- 4 slices Bread about ½-inch thick
- 2 tablespoons Mayonnaise
- 1 tablespoon Yellow mustard
- 4 oz Smoked turkey breast about 4 thin slices
- 4 oz Ham about 4 thin slices
- 2 oz Pepperoni slices about 12 slices (or 4 large slices)
- 4 slices Muenster cheese
- 1 cup Shredded lettuce
- 1 medium Tomato thinly sliced
- ¼ small Onion thinly sliced (red or white)
- ¼ cup Banana pepper rings
- Pinch of salt and black pepper to taste
Optional for toasting bread:
- 1 tablespoon butter or olive oil for skillet toasting
Instructions
- If you are toasting the bread, spread each slice with butter or olive oil and place it in a skillet over medium high heat. Toast on each side for 2-3 minutes until golden brown.
- Optional to melt the cheese: Place the lunch meat in a layer on a piece of parchment paper: turkey, ham, and pepperoni. Top it with the sliced cheese. Place the parchment paper with the meat and cheese on it, in the oven or air fryer to melt the cheese
- Spread the mayonnaise and mustard on one side of each slice of bread. Now add the meat and cheese to one side.
- Now add your toppings: shredded lettuce, tomato, onions, banana peppers, and sprinkle with salt and pepper.
- Cut your sandwich in half and enjoy with a pickle and your favorite chips!
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