Cheesy Sloppy Joe Sliders
These sloppy joe sliders understood the assignment! Soft, buttery rolls loaded with saucy, savory beef and melty cheese. Using a seasoning packet and canned sauce keeps it quick, but we’re leveling it up just enough to make it taste homemade!
You should definitely check out these Pulled Pork Sliders and these Meat Lovers Sliders next!
These are the ULTIMATE sloppy joe sliders, this is the recipe you need in your rotation. These baked sloppy joe sliders on Hawaiian rolls are saucy, cheesy, and packed with flavor. Great for busy weeknights, game day spreads, or anytime you need easy sliders for a crowd.
These Baked Sloppy Joe Sliders are:
- Quick and Easy: They are ready in under 30 minutes
- Family-friendly: A for sure win with the kids AND adults in the house
- Perfect for entertaining: Great party sliders or game day food
- Make ahead friendly: Prep the sliders in advance and bake them when you’re ready
Ingredients for Sloppy Joe Sliders
Here’s the list of ingredients you will need to make this sloppy joe slider recipe:
- Ground beef: The main protein and hearty base of the sliders
- Sloppy joe seasoning mix and sauce: Adds bold, savory flavor and that classic sloppy joe taste
- Sloppy joe sauce (canned) – Brings everything together with a rich, tangy, slightly sweet sauce
- Hawaiian slider buns: Soft, slightly sweet bread that pairs perfectly with the savory filling
- Sliced and shredded cheese (cheddar, colby jack, etc.): Creates a melty, creamy layer and adds richness
How to make Cheesy Sloppy Joe Sliders
One of the best parts of these sliders are the Hawaiian Rolls! You can find the pre-sliced Hawaiian Slider buns at your local grocery store. Here’s how you make these sloppy joe sliders on Hawaiian rolls:
Cook your ground beef until there is no more pink
Add your seasoning and sloppy joe sauce and mix it in.
Seperate the buns, with the bottom rolls on a baking sheet pan
Add the sliced cheese on the first layer
Then top it with the sloppy joe mix and shredded cheese.
Pace the tops back on and brush-on the garlic butter and bake.
Pro Tips for making Sloppy Joes Sliders
- Use Hawaiian rolls for that perfect sweet and savory balance
- Don’t skip the butter topping! It gives that golden bakery-style finish
- Let the sliders sit for a few minutes before slicing so they hold together
- Add pickles for a tangy bite
- Swap cheddar for pepper jack for a little heat
FAQ
Yes! Assemble the sliders, cover, and refrigerate. Bake when ready to serve.
Cheddar is classic, but Colby Jack or mozzarella also work great for melty sliders.
Store them in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
Sloppy Joe Sliders Recipe
Ingredients
- 1 lb Ground beef
- 1 packet Sloppy joe seasoning mix
- 1 15-16 ounce can Sloppy joe sauce
- 1 tablespoon brown sugar, optional, balances the flavor
- Salt + pepper, to taste
- 9 count pack Hawaiian slider rolls
- 4 slices Cheese, colby jack or cheddar are best
- 1 cup Mozzarella cheese, shredded
Butter Topping (optional but recommended)
- 4 tablespoons Butter, melted
- ½ teaspoon Garlic powder, or minced garlic
- ½ teaspoon Dried parsley
Instructions
- In a large skillet over medium heat, cook the ground beef until the beef is browned and fully cooked (no more pink). Drain excess grease if needed.
- Stir in the sloppy joe seasoning packet and canned sloppy joe sauce. Add in the brown sugar if you're using it. Mix the seasonings and sauce in well and let it simmer for 5–7 minutes until thickened. Taste and adjust with salt and pepper as needed.
- Preheat your oven to 350°F. Place the bottom half of the slider buns onto a baking dish. Place the sliced cheese in one even layer on top of the buns, try to cover each piece of bread.
- Spread the sloppy joe mixture evenly over the rolls, then top it with shredded cheese. Place the top buns over everything.
- Mix melted butter, garlic powder, and parsley. Brush generously over the tops of the rolls.
- Cover with foil and bake for 5 minutes, then uncover and bake another 5–7 minutes until the tops are golden and the cheese is melted. Let them cool for 2-3 minutes, and enjoy!
Equipment
Be sure to tag me on Instagram or Facebook when you make these Sloppy Joe Sliders! I would love to see your creation, and give you a shoutout!
