Big Mac Egg Rolls
If you love the flavor of the classic Big Mac then you will enjoy this twist! These Big Mac Egg Rolls will be your new favorite dinner idea, or appetizer. They’re packed with seasoned ground beef, onions, pickles, and melty cheese. Crispy on the outside and cheesy and savory on the inside!
You should definitely check out these Avocado Egg Rolls and this Lumpia recipe while you’re here too!
Ingredients for Big Mac Eggroll
See recipe card for ingredient quantities and full instructions.
You only need a few simple ingredients to make these delicious cheeseburger egg rolls. Here is your list of ingredients:
- Egg Roll Wrappers: you can usually find these neara the produce section of your local grocery store.
- Ground beef: this is perfect because once you season it well, it really gives you that cheeseburger flavor!
- Cheese: use a mix of American cheese and shredded cheddar cheese.
- Onions and pickles: add the diced onions and pickles to get the real BigMac flavor
How to make Cheeseburger Egg Rolls
See recipe card for ingredient quantities and full instructions.
This recipe is super simple, rolling the egg rolls is the most work you have to do! Once they’re all rolled, the rest is a breeze. Here is how you make Big Mac Eggrolls
- Step 1: Combine your seasonings in a bowl with the cooked ground beef.
- Step 2: Add in your diced onions and pickles.
- Step 3: Add some of the ground beef mixture onto the egg roll wrappers.
- Step 4: Place your shredded cheese and American cheese on top of the meat.
- Step 5: Roll the egg rolls up.
- Step 6: Fry on each side until they are golden brown.
Recipe Variations
- Ground Turkey: use ground turkey instead of ground beef for a semi healthier alternative.
- Air Fry: try air fryer egg rolls instead of deep frying. Just brush them with oil and air fry until golden brown
- Add bacon: make bacon cheeseburger egg rolls for a flavor bomb!
Expert Tips
- Let them rest: After you fry the egg rolls, place them on a cooling rack to drain excess grease.
- Different cheese: swap the cheese and use colby jack cheese, or even pepper jack cheese for a zesty twist.
FAQs
Yes! You can prep the egg rolls and then freeze them. Fry them straight from frozen, just add a few minutes cooking time.
Classic Big Mac sauce, or in-n-out sauce are amazing. You can also use a chipotle ranch or chipotle mayo too.
Yes! Put them in the oven or air fryer to warm up and get crispy.
Perfect for gameday or tailgating
Whip-up a batch of these cheeseburger egg rolls to create the perfect appetizer for your next watch party!
They serve well as a handheld appetizer. Serve them alongside the homemade Big Mac Sauce, or even this amazing copycat in-n-out sauce!
More Ground Beef Recipes:
Looking for other recipes like this? Try these:
After you try this Big Mac Egg Roll recipe, I’d love to hear your thoughts. Comment below and follow me on Facebook, Instagram, Pinterest, and YouTube for more delicious recipes!
Big Mac Egg Roll Recipe
Ingredients
- 1 pound Ground beef, cooked and crumbled
- 1 tablespoon All purpose seasoning, like Lawry's or Tony's
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Worchestire sauce , optional but recommended
- 1/2 cup Dill pickles, diced
- 1/2 cup Onion, diced
- 4 slices American cheese
- 2 cups Shredded cheese, cheddar is best
- 16 Egg roll wrappers
- 3 cups Vegetable oil, for frying
Big Mac Sauce
- 2 tablespoons Mayonaise
- 1/2 tablespoon Ketchup
- 1/2 tablespoon Yellow mustard
- 1 tablespoon Sweet pickle relish
- 1/2 tablepsoon Onions, finely diced
- 1 teaspoon White vinegar
- 1/2 teaspoon Onion powder
- 1/2 teaspoon Garlic powder
Instructions
- Cook and crumble your ground beef over medium high heat until there is no more pink. Drain any excess grease. Season the meat with the all purpose seasoning, garlic powder, onion powder, and worchestire sauce.
- Lower the heat to medium low and add your diced onion and diced pickles. Stir everything until it is full combined. Remove the meat from the heat and pour it into a large bowl.
- You can add your shredded cheddar cheese directly to the meat mixture, or add it straight into the egg roll wrapper before rolling.
- Place two egg roll wrappers on a flat surface- in a diamond shape, so one of the corners facing you. Spoon a little bit of the meat mixture towards the corner that is facing you.
- Now add the shredded cheese, and half a slice of American cheese on top of the meat mixture.
- Fold the corner up and over the cheeseburger mixture, towards the middle of the egg roll wrapper. Now fold in both sides. Be sure to roll kind of tight so there aren't any bubbles.
- Use some water on the edges of the end of the wrapper once you roll it so that it sticks. Continue this process until all of your meat mixture is used up. You should be able to make about 8 egg rolls.
Big mac sauce
- Add all of the ingredients into a bowl that has a lid. Mix it well until the seasonings are fully combined.
- Cover and refrigerate for at least 30 minutes prior to serving for the best taste.
