Loaded avocado toast is layered with cheese, eggs and avocado. It is then drizzled with a delicious sriracha aioli. The perfect breakfast for even non-breakfast eaters!
Checkout these Avocado Egg Rolls while you are here. You will love this Peanut Butter Fruit Toast as well!
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Do you ever find yourself skipping breakfast? They say it's the most important meal of the day, but even I'm guilty of skipping it. This is always the perfect solution for a hearty, and healthy breakfast.
First of all, avocados are life! Like seriously, I couldn't live without them. They're loaded with healthy fats, they're filling, versatile, and taste amazing. So it was only right that I upgraded my traditional toast with this loaded avocado toast.
The best part about this recipe:
Is that you can make it your own. Get creative, add things, omit things, customize it for your palate. Scrambled egg whites were the egg of choice- because I tried to keep it healthy. Twelve grain bread is my favorite, specifically the one from Aldi! As you know, any bread will work.
Let's make the Loaded Avocado Toast!
- Toast bread in oven or toaster until a light crisp is formed.
- Peel the avocado and thinly slice it, or rough chop. Season with salt and pepper.
- Scramble the eggs in a bowl, then add them in a nonstick skillet and cook until they are done. Season with salt and pepper.
- Begin layering the toast starting with cheese, eggs, and then avocado.
- To make sriracha aioli, combine all ingredients in a bowl, and mix well. Drizzle over the top of the loaded avocado toast.
Enjoy this recipe! Be sure to tag me on Instagram or Facebook so I can see your creation. I’d love to give you a shoutout!
📖 Recipe
Loaded Avocado Toast
Loaded avocado toast is layered with cheese, eggs and avocado. Drizzled with a delicious sriracha aioli for a a kick of flavor! The perfect breakfast, for even non-breakfast lovers.
Ingredients
- 2 slices Whole Wheat Toasts
- 1 Avocado, Chopped & Mashed
- 2 Eggs, Scrambled
- Black Pepper, To Taste
- Salt, To Taste
- 2 slices Havarti cheese
Sriacha Aioli
- 2 teaspoons Sriacha sauce
- 2 teaspoons Mayonnaise
- ⅛ teaspoon Black pepper
- Lemon juice, just a splash
Instructions
- Toast bread in oven or toaster until a light crisp is formed.
- Peel the avocado and thinly slice it, or rough chop. Season with salt and pepper.
- Scramble the eggs in a bowl, then add them in a nonstick skillet and cook until they are done. Season with salt and pepper.
- Begin layering the toast starting with cheese, eggs, and then avocado.
- To make sriracha aioli, combine all ingredients in a bowl, and mix well. Drizzle over the top of the loaded avocado toast.
Notes
Any cheese will work for this recipe- or can be omitted altogether.
Leftover sriracha aioli can be stored in an airtight container for 3-5 days.
Nutrition Information:
Yield:
2Serving Size:
2 ServingsAmount Per Serving: Calories: 471Total Fat: 34gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 22gCholesterol: 197mgSodium: 740mgCarbohydrates: 25gFiber: 9gSugar: 4gProtein: 19g
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