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Razzle Dazzle Life » Sauces and Spices

How to Make Oven Roasted Garlic

This post was last updated on September 19, 2024 at 3:56 pm

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Oven roasted garlic adds a beautiful layer of flavor to any dish. Add the roasted garlic to sauces, stews, mashed potatoes, or serve it as an appetizer to smear on bread or crackers.

This Roasted Garlic White Veggie Lasagna is made extra special using this simple roasting technique. Or even better, add it to these Loaded Mashed Potatoes for another layer of flavor!

roasted garlic

Adding roasted garlic to any dish will elevate to levels that you didn't even know existed! It is such an easy "extra" step to take when you are cooking. So simple, yet so delicious.

Jump to:
  • Why we love roasting garlic
  • How to roast garlic 
  • What is roasted garlic used for?
  • FAQ
  • Other dishes to try
  • 💬 Comments
roasted garlic

Why we love roasting garlic

Such a simple ingredient turns a meal or a dish into something majestic. Garlic has a very strong and vibrant flavor all by itself.

However, roasting it tames the flavor quite a bit, and leaves you with a smooth and buttery  taste. It almost becomes a tad bit sweet once it's roasted.

Roasting the garlic tames it down a bit. So instead of having that sharp pungent flavor, roast garlic becomes smoothe, and almost nutty.

Very affordable ingredient. You can head to your local produce department and purchase a few heads of garlic for right around one dollar. Inexpensive ingredients are ALWAYS a win when it comes to cooking!

roasted garlic

How to roast garlic 

Preheat the oven to 375°F, depending on your oven settings, 350 degrees will suffice, just keep the garlic in a bit longer. 

Cut the top off of the bulb of garlic, enough to expose the  top of each individual head. No need to dispose of the tops pieces you cut off, dice them up and use it for another recipe. 

roasted garlic

Cut a piece of foil that is large enough to wrap-up the entire head of garlic. Place the garlic bulb in the center of the foil and drizzle with the olive oil. Drizzle just enough olive oil to cover the entire head of garlic.

roasted garlic

Then you will sprinkle a dash of salt and pepper over the garlic. Of course this step is not mandatory, but I'm a firm believer that EVERY aspect, of every dish I create, should be seasoned with  a lil' extra love!

roasted garlic

Next you need to close the foil by folding the sides inward, toward each other. This will form a big ball of garlic/foil.

It is time to cook this heavenly piece of work! Place the ball of garlic directly into the oven, or place it on a baking dish prior to placing it into the oven. 

roasted garlic

What is roasted garlic used for?

This roasted garlic recipe is delicious to add to sauces and stews. Or, use it as a delicious appetizer, spread it on a crusty piece of bread, or crackers. Impress your friends at your next get together and place the roasted garlic on your Charcuterie  board!

Even better, enjoy your holiday dishes by adding a head of roasted garlic. Wow your loved ones by serving them a piping hot reverse seared steak and roasted garlic mashed potatoes.

Once the garlic is roasted, it simply slides right out of it's skin. Since the garlic is so smooth, it can be added to virtually any pasta dish too!

roasted garlic sitting on a cutting board with a red napkin next to it

FAQ

Can I roast garlic in the air fryer?

Yes you can actually roast garlic in your air fryer. Here's how to roast garlic in the air fryer: Simply cut off the top portion of the head of garlic, place it on a piece of aluminum foil, drizzle the bulk of the garlic with olive oil.

Then add some salt and pepper, or you can even add some fresh herbs like rosemary and thyme. Wrap the foil tightly around the head of garlic. Place it in your air fryer and set it to the bake method at 350°F and cook for about 15 minutes.

How to store roast garlic

Once you have roasted your garlic, remove it from the skin by gently pressing it out. You can place it in a jar, or a container that has a lid. Place the roasted garlic in your refrigerator for up to one week.

How can I roast garlic cloves

If you do not want to roast the whole head of garlic, you can simply remove the peel, or skin from each garlic clove. Place the cloves of garlic in a baking dish and cover them with olive oil, salt, and pepper. Then roast it in the oven on 350°F for about 20 minutes.

Other dishes to try

  • Cheesy Chicken Spaghetti
  • Mini Pizza Cups
  • Beef Ragu Lasagna
  • Shrimp Enchiladas
roasted garlic sitting on parchment paper with a piece of bread next to it
Print Pin
4.94 from 32 votes

How to Make Oven Roasted Garlic

Oven roasted garlic adds a beautiful layer of flavor to any dish. Add the roasted garlic to sauces, stews, mashed potatoes, or serve it as an appetizer to smear on bread or crackers.
Course Appetizers
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Servings 1 head of garlic
Author Tamara J.
Cost $1

Equipment

  • Aluminum foil
  • Sharp chef's knife
  • cutting board
  • Oven

Ingredients

  • 1 head of Garlic
  • 1 tablespoon Olive oil
  • 1 dash of Salt and Pepper

Instructions

  • Preheat oven to 375 degrees. Cut the top off of the head of garlic, just enough to expose the heads of the garlic cloves.
    roasted garlic
  • Cut a piece of foil that is large enough to wrap-up the entire head of garlic. Place the head of garlic in the center of the foil.
  • Drizzle olive oil over the head of garlic, cover as evenly as possible. Sprinkle with salt and pepper.
    roasted garlic
  • Wrap the foil around the head of garlic and close tightly.
    roasted garlic
  • Place the ball of garlic into the oven and roast for 10-15 minutes.
  • Remove from the oven and let the roasted garlic cool before handling.

Notes

The aluminum foil wrapped garlic can be placed directly in the oven, or you can place it on a shallow baking tray.
Let garlic cool for 5-10 minutes before you attempt to handle it.
Do not discard of any olive oil that remains in foil after garlic is used! Use it to saute veggies, or add to another recipe.

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Thanks for sharing!

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Comments

    4.94 from 32 votes (29 ratings without comment)

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    Recipe Rating




  1. Jayne Rain says

    April 07, 2020 at 5:31 pm

    This oven-roasted garlic recipe works for me every single time. So Amazing.

    Reply
    • Tamara J. says

      April 08, 2020 at 2:45 pm

      Wonderful!

      Reply
  2. Kaluhi says

    April 07, 2020 at 12:53 pm

    Def making a batch which I'll enjoy with fresh bread!!

    Reply
    • Tamara J. says

      April 07, 2020 at 1:56 pm

      That sounds amazing!

      Reply
  3. portia says

    April 07, 2020 at 12:25 am

    Oh my gosh! Thank you so much for this easy recipe! Who knew roasted garlic was such as sinch!

    Reply
    • Tamara J. says

      April 07, 2020 at 2:15 pm

      Of course! Enjoy!

      Reply
  4. Jazz says

    April 06, 2020 at 8:48 pm

    Making oven roasted garlic is a life skill as far as I'm concerned. You broke it down perfectly!

    Reply
  5. Christy Hoover says

    April 05, 2020 at 1:03 pm

    I love roasted garlic but never made it myself. I’m going to try it now

    Reply
    • Tamara J. says

      April 06, 2020 at 5:40 pm

      You definitely should give it a try!

      Reply
  6. Katrina Adams says

    April 05, 2020 at 12:23 pm

    I love cooking with garlic and this gives me a new way to use it!

    Reply
    • Tamara J. says

      April 06, 2020 at 5:40 pm

      Absolutely! Enjoy!

      Reply
  7. Tisha says

    April 04, 2020 at 3:19 am

    Watch out world! I'll be using this roasted garlic in everything from now on. Thank you!

    Reply
    • Tamara J. says

      April 04, 2020 at 5:16 am

      Yay! You're welcome.

      Reply
  8. Desirée says

    April 03, 2020 at 7:11 pm

    5 stars
    You had me at roasted garlic!! *drooling*

    Reply
  9. Desirée says

    April 03, 2020 at 7:11 pm

    You had me at roasted garlic!! *drooling*

    Reply
  10. Capri says

    April 03, 2020 at 6:56 pm

    I love adding roasted garlic to everything! It elevates a dish so much! It's the best-kept secret!

    Reply
  11. SHANIKA says

    April 03, 2020 at 2:05 am

    This is such a simple, yet versatile recipe! Garlic is perfect for so many dishes and I know that having it roasted is even better!

    Reply
    • Tamara J. says

      April 04, 2020 at 5:17 am

      Absolutely!

      Reply
  12. Marta says

    April 01, 2020 at 8:05 pm

    If it was acceptable, I'd use this roasted garlic as a perfume. I love the smell and flavor of it so much.

    Reply
    • Tamara J. says

      April 02, 2020 at 2:04 pm

      It is amazing!

      Reply
  13. Aline says

    April 01, 2020 at 6:30 pm

    5 stars
    Roasted garlic is such a fantastic thing to know how to make!! It has so many fantastic uses!! Thanks for the instructions!

    Reply
  14. Mila says

    February 16, 2020 at 2:51 am

    5 stars
    The layers in this look awesome! And I love that garlicky flavor!

    Reply

HEY, Y'ALL!

I'm Tamara! I'm a Southern girl who has cooking in her blood. A wife and busy mom of four awesome kids. I love sharing fun family ideas, money saving life hacks, and have a variety of fool-proof family-friendly recipes for the family on the go. Learn more about Tamara


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