How to Make Oven Roasted Garlic

Oven roasted garlic adds a beautiful layer of flavor to any dish. Add the roasted garlic to sauces, stews, mashed potatoes, or serve it as an appetizer to smear on bread or crackers.

This Roasted Garlic White Veggie Lasagna is made extra special using this simple roasting technique. Or even better, add it to these Loaded Mashed Potatoes for another layer of flavor!

Adding roasted garlic to any dish will elevate to levels that you didn't even know existed! It is such an easy "extra" step to take when you are cooking. So simple, yet so delicious.

Why we love roasting garlic

Such a simple ingredient turns a meal or a dish into something majestic. Garlic has a very strong and vibrant flavor all by itself.

However, roasting it tames the flavor quite a bit, and leaves you with a smooth and buttery  taste. It almost becomes a tad bit sweet once it's roasted.

Roasting the garlic tames it down a bit. So instead of having that sharp pungent flavor, roast garlic becomes smoothe, and almost nutty.

Very affordable ingredient. You can head to your local produce department and purchase a few heads of garlic for right around one dollar. Inexpensive ingredients are ALWAYS a win when it comes to cooking!

How to roast garlic 

Preheat the oven to 375°F, depending on your oven settings, 350 degrees will suffice, just keep the garlic in a bit longer. 

Cut the top off of the bulb of garlic, enough to expose the  top of each individual head. No need to dispose of the tops pieces you cut off, dice them up and use it for another recipe. 

Cut a piece of foil that is large enough to wrap-up the entire head of garlic. Place the garlic bulb in the center of the foil and drizzle with the olive oil. Drizzle just enough olive oil to cover the entire head of garlic.

Then you will sprinkle a dash of salt and pepper over the garlic. Of course this step is not mandatory, but I'm a firm believer that EVERY aspect, of every dish I create, should be seasoned with  a lil' extra love!

Next you need to close the foil by folding the sides inward, toward each other. This will form a big ball of garlic/foil.

It is time to cook this heavenly piece of work! Place the ball of garlic directly into the oven, or place it on a baking dish prior to placing it into the oven. 

What is roasted garlic used for?

This roasted garlic recipe is delicious to add to sauces and stews. Or, use it as a delicious appetizer, spread it on a crusty piece of bread, or crackers. Impress your friends at your next get together and place the roasted garlic on your Charcuterie  board!

Even better, enjoy your holiday dishes by adding a head of roasted garlic. Wow your loved ones by serving them a piping hot reverse seared steak and roasted garlic mashed potatoes.

Once the garlic is roasted, it simply slides right out of it's skin. Since the garlic is so smooth, it can be added to virtually any pasta dish too!

FAQ

Can I roast garlic in the air fryer?

Yes you can actually roast garlic in your air fryer. Here's how to roast garlic in the air fryer: Simply cut off the top portion of the head of garlic, place it on a piece of aluminum foil, drizzle the bulk of the garlic with olive oil.

Then add some salt and pepper, or you can even add some fresh herbs like rosemary and thyme. Wrap the foil tightly around the head of garlic. Place it in your air fryer and set it to the bake method at 350°F and cook for about 15 minutes.

How to store roast garlic

Once you have roasted your garlic, remove it from the skin by gently pressing it out. You can place it in a jar, or a container that has a lid. Place the roasted garlic in your refrigerator for up to one week.

How can I roast garlic cloves

If you do not want to roast the whole head of garlic, you can simply remove the peel, or skin from each garlic clove. Place the cloves of garlic in a baking dish and cover them with olive oil, salt, and pepper. Then roast it in the oven on 350°F for about 20 minutes.

Other dishes to try

• Cheesy Chicken Spaghetti
• Mini Pizza Cups
• Beef Ragu Lasagna
• Shrimp Enchiladas

Continue to Content

📖 Recipe

Yield: 1 head of garlic

How to Make Oven Roasted Garlic

Prep Time: 5 minutes

Active Time: 10 minutes

Total Time: 15 minutes

Estimated Cost: $1

Oven roasted garlic adds a beautiful layer of flavor to any dish. Add the roasted garlic to sauces, stews, mashed potatoes, or serve it as an appetizer to smear on bread or crackers.

Print

Materials

• 1 head of Garlic
• 1 tablespoon Olive oil
• 1 dash of Salt and Pepper

Tools

• Aluminum foil
• Sharp chef's knife
• Cutting board
• Oven

Instructions

1. Preheat oven to 375 degrees. Cut the top off of the head of garlic, just enough to expose the heads of the garlic cloves.
2. Cut a piece of foil that is large enough to wrap-up the entire head of garlic. Place the head of garlic in the center of the foil.
3. Drizzle olive oil over the head of garlic, cover as evenly as possible. Sprinkle with salt and pepper.
4. Wrap the foil around the head of garlic and close tightly.
5. Place the ball of garlic into the oven and roast for 10-15 minutes.
6. Remove from the oven and let the roasted garlic cool before handling.

Notes

The aluminum foil wrapped garlic can be placed directly in the oven, or you can place it on a shallow baking tray.

Let garlic cool for 5-10 minutes before you attempt to handle it.

Do not discard of any olive oil that remains in foil after garlic is used! Use it to saute veggies, or add to another recipe.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Wood Cutting Board Set - Bamboo Cutting Board with Juice Groove - Kitchen Chopping Board for Meat (Butcher Block) Cheese and Vegetables | Heavy Duty Serving Tray w/Handles (3)
• 
  Professional Kitchen Knives High Carbon Stainless Steel Chef Knife Set,3PCS Ultra Sharp Japanese Knife with Sheath,Ergonomic Pakkawood Handle Elegant Gift Box for Home or Restaurant
• 
  Pompeian USDA Organic Extra Virgin Olive Oil, First Cold Pressed, Full-Bodied Flavor, Perfect for Vinaigrettes and Marinades, Naturally Gluten Free, Non-Allergenic, Non-GMO, 24 FL. OZ., Single Bottle

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