Oven roasted garlic adds a beautiful layer of flavor to any dish. Add the roasted garlic to sauces, stews, mashed potatoes, or serve it as an appetizer to smear on bread or crackers.

This Roasted Garlic White Veggie Lasagna is made extra special using this simple roasting technique. Or even better, add it to these Loaded Mashed Potatoes for another layer of flavor!

Adding roasted garlic to any dish will elevate to levels that you didn't even know existed! It is such an easy "extra" step to take when you are cooking. So simple, yet so delicious.

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Why we love roasting garlic
How to roast garlic
What is roasted garlic used for?
FAQ
Other dishes to try
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Why we love roasting garlic

Such a simple ingredient turns a meal or a dish into something majestic. Garlic has a very strong and vibrant flavor all by itself.

However, roasting it tames the flavor quite a bit, and leaves you with a smooth and buttery taste. It almost becomes a tad bit sweet once it's roasted.

Roasting the garlic tames it down a bit. So instead of having that sharp pungent flavor, roast garlic becomes smoothe, and almost nutty.

Very affordable ingredient. You can head to your local produce department and purchase a few heads of garlic for right around one dollar. Inexpensive ingredients are ALWAYS a win when it comes to cooking!

How to roast garlic

Preheat the oven to 375°F, depending on your oven settings, 350 degrees will suffice, just keep the garlic in a bit longer.

Cut the top off of the bulb of garlic, enough to expose the top of each individual head. No need to dispose of the tops pieces you cut off, dice them up and use it for another recipe.

Cut a piece of foil that is large enough to wrap-up the entire head of garlic. Place the garlic bulb in the center of the foil and drizzle with the olive oil. Drizzle just enough olive oil to cover the entire head of garlic.

Then you will sprinkle a dash of salt and pepper over the garlic. Of course this step is not mandatory, but I'm a firm believer that EVERY aspect, of every dish I create, should be seasoned with a lil' extra love!

Next you need to close the foil by folding the sides inward, toward each other. This will form a big ball of garlic/foil.

It is time to cook this heavenly piece of work! Place the ball of garlic directly into the oven, or place it on a baking dish prior to placing it into the oven.

What is roasted garlic used for?

This roasted garlic recipe is delicious to add to sauces and stews. Or, use it as a delicious appetizer, spread it on a crusty piece of bread, or crackers. Impress your friends at your next get together and place the roasted garlic on your Charcuterie board!

Even better, enjoy your holiday dishes by adding a head of roasted garlic. Wow your loved ones by serving them a piping hot reverse seared steak and roasted garlic mashed potatoes.

Once the garlic is roasted, it simply slides right out of it's skin. Since the garlic is so smooth, it can be added to virtually any pasta dish too!

roasted garlic sitting on a cutting board with a red napkin next to it

FAQ

Can I roast garlic in the air fryer?

Yes you can actually roast garlic in your air fryer. Here's how to roast garlic in the air fryer: Simply cut off the top portion of the head of garlic, place it on a piece of aluminum foil, drizzle the bulk of the garlic with olive oil.

Then add some salt and pepper, or you can even add some fresh herbs like rosemary and thyme. Wrap the foil tightly around the head of garlic. Place it in your air fryer and set it to the bake method at 350°F and cook for about 15 minutes.

How to store roast garlic

Once you have roasted your garlic, remove it from the skin by gently pressing it out. You can place it in a jar, or a container that has a lid. Place the roasted garlic in your refrigerator for up to one week.

How can I roast garlic cloves

If you do not want to roast the whole head of garlic, you can simply remove the peel, or skin from each garlic clove. Place the cloves of garlic in a baking dish and cover them with olive oil, salt, and pepper. Then roast it in the oven on 350°F for about 20 minutes.

Other dishes to try

roasted garlic sitting on parchment paper with a piece of bread next to it

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4.94 from 32 votes

How to Make Oven Roasted Garlic

Oven roasted garlic adds a beautiful layer of flavor to any dish. Add the roasted garlic to sauces, stews, mashed potatoes, or serve it as an appetizer to smear on bread or crackers.

Course Appetizers

Prep Time 5

Cook Time 10

Total Time 15

Servings head of garlic

Author Tamara J.

Cost $1

Equipment

Aluminum foil
Sharp chef's knife
cutting board
Oven

Ingredients

1 head of Garlic
1 tablespoon Olive oil
1 dash of Salt and Pepper

Instructions

Preheat oven to 375 degrees. Cut the top off of the head of garlic, just enough to expose the heads of the garlic cloves.
Cut a piece of foil that is large enough to wrap-up the entire head of garlic. Place the head of garlic in the center of the foil.
Drizzle olive oil over the head of garlic, cover as evenly as possible. Sprinkle with salt and pepper.
Wrap the foil around the head of garlic and close tightly.
Place the ball of garlic into the oven and roast for 10-15 minutes.
Remove from the oven and let the roasted garlic cool before handling.