Roasted Garlic White Veggie Lasagna loaded with hearty vegetables and a super savory homemade roasted garlic white sauce. So delicious and fulfilling enough for even the meat eaters of the world!
The instructions for Oven Roasting Garlic are attached below, but you should definitely check out this post for additional details!

What should I serve with the roasted garlic white veggie lasagna?
- This Squash and Tomato Bake is the perfect side
- Garlic bread
- A simple salad (house salad, Caesar salad)
- Roasted asparagus or broccoli
How to make the Roasted Garlic White Sauce:
- Melt 2 tablespoons of butter in a skillet. Add cream cheese and break it up with a spatula or spoon.
- Heat for 5 minutes, then slowly pour in the half and half. Using a whisk, continue to stir the sauce to create a smooth consistency.
- Add all of the seasonings into the white sauce and stir until combined. Squeeze the roasted garlic directly into the white sauce.
- Using a spatula, break up the roasted garlic into tiny pieces. Sauce will have the texture from the bits of garlic and cream cheese.
- Sprinkle the Parmesan cheese into the sauce, and stir to combine. Gradually add water as needed if sauce becomes to thick (one tablespoon at a time).
- Remove the sauce from the heat and use immediately, or store it in a jar or container with an airtight lid. Refrigerate for up to one week.
Can I freeze veggie lasagna?
How do you reheat frozen lasagna?
📖 Recipe
Roasted Garlic White Veggie Lasagna
Roasted garlic white vegetable lasagna made with hearty vegetables, a creamy roasted garlic white sauce, and tons of amazing flavor from the seasonings and spices.
Ingredients
- 4 cups Roasted garlic white sauce (see below)
- 1 package Oven ready lasagna noodles
- 1 cup chopped Spinach, fresh or frozen
- 1 cup frozen Mixed vegetables, defrosted
- 2 tablespoons Butter
- 1 cup Mushrooms, choped
- ½ medium Onion, chopped
- ½ cup Mozzarella cheese (to top)
- ½ cup Parmesan cheese (to top)
- 1 tablespoon Italian seasoning (to top)
Roasted Garlic White Sauce
- 2 tablespoons Butter
- 8 ounces Cream cheese
- 2 cups Half and Half
- 1 head of Roasted Garlic
- 1 cup Parmesan cheese
- 1 cup Water
Seasoning & Spices
- 1 tablespoon Seasoning salt
- 1 tablespoon Italian seasoning
- 2 teaspoons Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Black pepper
Instructions
Preheat the oven to 350 degrees.
Roasted Garlic White Sauce
- Add butter to a large skillet and melt over medium heat. Place cream cheese in the skillet and break it up with a spatula or spoon.
- Heat for 5 minutes, then slowly pour in the half and half. Using a whisk, continue to stir the sauce to create a smooth consistency.
- Add all of the seasonings into the white sauce and stir until combined. Squeeze the roasted garlic directly into the white sauce.
- Using a spatula, break up the roasted garlic into tiny pieces. Sauce will have the texture from the bits of garlic and cream cheese.
- Sprinkle the Parmesan cheese into the sauce, and stir to combine. Gradually add water as needed if sauce becomes to thick (one tablespoon at a time).
- Remove the sauce from the heat and use immediately, or store it in a jar or container with an airtight lid. Refrigerate for up to one week.
Building the Roasted Garlic White Veggie Lasagna
- If using whole mushrooms, gently wipe them clean with a damp paper towel. Roughly chop them into pieces. Chop the onion, set them aside.
- In a microwave safe bowl, heat of up the spinach (if using fresh spinach, skip this step), for 5 minutes. Heat up the frozen vegetables in the microwave for 5 minutes as well.
- Melt butter in a skillet over medium heat. Add chopped mushrooms and onions, saute for 5-7 minutes stirring constantly. Mushrooms and onions will become soft. Remove from skillet and set aside.
- Spray a 9x13 baking dish with non-stick cooking spray. Spoon about ¼ cup of the white sauce into the bottom of the dish. Spread it out to create a thin layer.
- Place one layer of lasagna noodles on top of the white sauce. Add the spinach, mixed vegetable, and mushroom and onion over the lasagna noodles. Be sure to evenly distribute the vegetables over the noodles.
- Spoon some of the white sauce over the veggies, enough to cover them- about 1 cup.
- Repeat the layers, (steps 5 & 6) until at least 4 layers are created. Top with the remaining white sauce, and sprinkle mozzarella and Parmesan cheeses over the top. Next sprinkle the Italian seasoning on top.
- Cover the dish with foil and bake in the oven for 25 minutes. Remove foil and bake an additional 5 minutes, until cheese is golden brown.
Notes
After you remove the lasagna from the oven let it sit for 5-10 minutes before cutting it.
Leftover lasagna can be stored in aluminum dish with cover, or large Ziploc bag in the freezer for up to 2 months.
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Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 383Total Fat: 30gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 89mgSodium: 1158mgCarbohydrates: 17gFiber: 3gSugar: 6gProtein: 13g
This website provides approximate nutrition information as a courtesy and for convenience only.
Here is the star of the sauce: Oven Roasted Garlic!
📖 Recipe
How to Make Oven Roasted Garlic
Oven roasted garlic adds a beautiful layer of flavor to any dish. Add the roasted garlic to sauces, stews, mashed potatoes, or serve it as an appetizer to smear on bread or crackers.
Materials
- 1 head of Garlic
- 1 tablespoon Olive oil
- 1 dash of Salt and Pepper
Tools
- Aluminum foil
- Sharp chef's knife
- Cutting board
- Oven
Instructions
- Preheat oven to 375 degrees. Cut the top off of the head of garlic, just enough to expose the heads of the garlic cloves.
- Cut a piece of foil that is large enough to wrap-up the entire head of garlic. Place the head of garlic in the center of the foil.
- Drizzle olive oil over the head of garlic, cover as evenly as possible. Sprinkle with salt and pepper.
- Wrap the foil around the head of garlic and close tightly.
- Place the ball of garlic into the oven and roast for 10-15 minutes.
- Remove from the oven and let the roasted garlic cool before handling.
Notes
The aluminum foil wrapped garlic can be placed directly in the oven, or you can place it on a shallow baking tray.
Let garlic cool for 5-10 minutes before you attempt to handle it.
Do not discard of any olive oil that remains in foil after garlic is used! Use it to saute veggies, or add to another recipe.
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Pompeian USDA Organic Extra Virgin Olive Oil, First Cold Pressed, Full-Bodied Flavor, Perfect for Vinaigrettes and Marinades, Naturally Gluten Free, Non-Allergenic, Non-GMO, 24 FL. OZ., Single Bottle
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Jessi S
does this recipe have any reviews from people who made it
Tamara J.
You should be able to scroll up to read real reviews from people that have tried the recipe.
ปั้มไลค์
Like!! Really appreciate you sharing this blog post.Really thank you! Keep writing.
Debb
This was awesome, very tasty!! Added more veggies just because I love them. Thank you for sharing!
Tamara J.
I'm so happy you enjoyed it!
Sujatha Muralidhar
Oh! this is so delicious! could really feel the aroma now, can't wait to make soon!
Tamara J.
Wonderful, enjoy!
Tessa Zundel
This looks simply delicious! Sometimes all that red sauce can upset the stomach so this looks wonderful. Can't wait to freeze it, too!
Tamara J.
Yes, it's great to switch it up sometimes!
JessJ
The flavors in this are amazing! Thanks for sharing!
Tamara J.
Absolutely, enjoy!
Gemma
Ooh Lasagne is my absolute favourite Italian dish, and I'm always looking for new ways to make them, so I will definitely have to try your recipe. It looks so delicious xo
Tamara J.
Wonderful! I hope you enjoy it.
Jazz
This looks delicious. I love the deep flavor that roasting garlic provides!
Tamara J.
Thank you! I agree, roasted garlic adds something very special!
Desirée
I haven't had a white lasagna in TOO LONG! Looks so good!
Tamara J.
Thank you!
Tawnie Kroll
This was seriously so amazing! Thank you!
Tamara J.
Thank you!
Sunrita
We are trying to cut down on meat and replace with more vegetarian dishes. My kids love lasagne, I am sure this will do will on our dinner table.
Tamara J.
Awesome, you will enjoy it!
Kushigalu
Totally in love with the flavors that goes into this dish. Must try recipe!
Tamara J.
Thank you, you should definitely give it a try!
Lori
You had me at roasted garlic and love the tutorial on how to do it! This recipe looks like one to add to the winter rotation! A cozy dish for sure!
Tamara J.
Roasted garlic is the absolute best right!?
Tania Pilcher | Fit Foodie Nutter
What a great veggie recipe for this cold winter season! I love the addition of roasted garlic. Can't wait to recreate it at home this weekend.
Tamara J.
Awesome! Enjoy it!
Marta
I don't make ENOUGH white lasagna's, but I think I'm going to change that with THIS recipe. Looks amazing- especially that roasted garlic addition.
Tamara J.
Thank you! Yes, the roasted garlic is definitely a game changer!