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Roasted Garlic White Veggie Lasagna

This post was last updated on September 19, 2024 at 3:56 pm

January 28, 2020 by Tamara J. 30 Comments

Thanks for sharing!

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Take Me to the Recipe

Roasted Garlic White Veggie Lasagna is loaded with hearty vegetables and a super savory homemade roasted garlic white sauce. So delicious and fulfilling enough for even the meat eaters of the world!

While you're here be sure to checkout this Easy Homemade Lasagna Recipe, as well as this Beef Ragu Lasagna!

white veggie lasagna

We all have that one food, or one dish that we remember from childhood. For me, it’s any sort of casserole, or a large pan of pasta. So this roasted garlic white veggie lasagna was truly a nostalgic dish for me to recreate. What makes it even more special though, is that it's sans meat!

What to eat with the Vegetable Lasagna

  • This Squash and Tomato Bake is the perfect side
  • Garlic bread
  • A simple salad (house salad, Caesar salad)
  • Roasted asparagus or broccoli 

How to make the Roasted Garlic White Sauce: 

  • Melt 2 tablespoons of butter in a skillet. Add cream cheese and break it up with a spatula or spoon.
  • Heat for 5 minutes, then slowly pour in the half and half. Using a whisk, continue to stir the sauce to create a smooth consistency.
  • Add all of the seasonings into the white sauce and stir until combined. Squeeze the roasted garlic directly into the white sauce.
  • Using a spatula, break up the roasted garlic into tiny pieces. Sauce will have the texture from the bits of garlic and cream cheese.
roasted garlic white sauce

Remove the sauce from the heat and use it immediately, or store it in a jar or container with an airtight lid. Refrigerate for up to one week

Can I freeze roasted garlic white veggie lasagna? 

Yes you definitely can freeze the white veggie lasagna. Prepare the lasagna as directed, and make it in an aluminum casserole dish that has a lid or that can be wrapped tightly with foil. Make it ahead of time, let it cool down completely, and then freeze it.

white veggie lasagna

How do you reheat frozen lasagna?

Unlike store bought frozen lasagna, the homemade version reheats best once it’s thawed out. So remove the lasagna from the freezer at least an hour before cooking.

Preheat the oven to 350 degrees. If the lasagna was stored in a Ziploc bag, remove it from the bag and place it in a baking dish; in one single layer. Sprinkle the top of the lasagna with a splash of water, cover with foil, and reheat for 30 minutes.

For the lasagna stored in the aluminum tray, follow the same steps with the splash of water, cover, and reheat.

📖 Recipe

veggie lasagna stacked on top of each other on a tray

Roasted Garlic White Veggie Lasagna

Roasted garlic white vegetable lasagna made with hearty vegetables, a creamy roasted garlic white sauce, and tons of amazing flavor from the seasonings and spices.
Print Recipe SaveSaved! Rate Recipe
Prep Time: 20 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 50 minutes minutes
Course: dinner
Cuisine: Italian
Keyword: alfredo, alfredo lasagna, lasagna, vegetarian
Servings: 8 Servings
Calories: 383kcal
Author: Tamara J.

Ingredients

  • 4 cups Roasted garlic white sauce see below
  • 1 package Oven ready lasagna noodles
  • 1 cup chopped Spinach fresh or frozen
  • 1 cup frozen Mixed vegetables defrosted
  • 2 tablespoons Butter
  • 1 cup Mushrooms choped
  • ½ medium Onion chopped
  • ½ cup Mozzarella cheese to top
  • ½ cup Parmesan cheese to top
  • 1 tablespoon Italian seasoning to top

Roasted Garlic White Sauce

  • 2 tablespoons Butter
  • 8 ounces Cream cheese
  • 2 cups Half and Half
  • 1 head of Roasted Garlic
  • 1 cup Parmesan cheese
  • 1 cup Water

Seasoning & Spices

  • 1 tablespoon Seasoning salt
  • 1 tablespoon Italian seasoning
  • 2 teaspoons Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Black pepper

Instructions

  • Preheat the oven to 350 degrees.
  • Roasted Garlic White Sauce
  • Add butter to a large skillet and melt over medium heat. Place cream cheese in the skillet and break it up with a spatula or spoon.
  • Heat for 5 minutes, then slowly pour in the half and half. Using a whisk, continue to stir the sauce to create a smooth consistency.
  • Add all of the seasonings into the white sauce and stir until combined. Squeeze the roasted garlic directly into the white sauce.
  • Using a spatula, break up the roasted garlic into tiny pieces. Sauce will have the texture from the bits of garlic and cream cheese.
  • Sprinkle the Parmesan cheese into the sauce, and stir to combine. Gradually add water as needed if sauce becomes to thick (one tablespoon at a time).
  • Remove the sauce from the heat and use immediately, or store it in a jar or container with an airtight lid. Refrigerate for up to one week.
  • Building the Roasted Garlic White Veggie Lasagna
  • If using whole mushrooms, gently wipe them clean with a damp paper towel. Roughly chop them into pieces. Chop the onion, set them aside.
  • In a microwave safe bowl, heat of up the spinach (if using fresh spinach, skip this step), for 5 minutes. Heat up the frozen vegetables in the microwave for 5 minutes as well.
  • Melt butter in a skillet over medium heat. Add chopped mushrooms and onions, saute for 5-7 minutes stirring constantly. Mushrooms and onions will become soft. Remove from skillet and set aside.
  • Spray a 9x13 baking dish with non-stick cooking spray. Spoon about ¼ cup of the white sauce into the bottom of the dish. Spread it out to create a thin layer.
  • Place one layer of lasagna noodles on top of the white sauce. Add the spinach, mixed vegetable, and mushroom and onion over the lasagna noodles. Be sure to evenly distribute the vegetables over the noodles.
  • Spoon some of the white sauce over the veggies, enough to cover them- about 1 cup.
  • Repeat the layers, (steps 5 & 6) until at least 4 layers are created. Top with the remaining white sauce, and sprinkle mozzarella and Parmesan cheeses over the top. Next sprinkle the Italian seasoning on top.
  • Cover the dish with foil and bake in the oven for 25 minutes. Remove foil and bake an additional 5 minutes, until cheese is golden brown.

Notes

After you remove the lasagna from the oven let it sit for 5-10 minutes before cutting it.
Leftover lasagna can be stored in aluminum dish with cover, or large Ziploc bag in the freezer for up to 2 months.

Recommended Products

Chef Knife - PAUDIN Pro Kitchen Knife 8 Inch Chef's Knife N1 German High Carbon Stainless Steel Knife with Ergonomic Handle, Ultra Sharp, Best Choice for Home Kitchen & Restaurant
OXO Good Grips Freezer-to-Oven Safe 3 Qt Glass Baking Dish with Lid, 9 x 13,Clear,9 x 13"
OXO Good Grips Freezer-to-Oven Safe 3 Qt Glass Baking Dish with Lid, 9 x 13,Clear,9 x 13"
Nutrichef NC2TRBK1 Nonstick Cookie Sheet Pan | 2pc Large and Med Metal Baking Tray Professional Quality Kitchen | Non-Stick Bake Trays w/Rimmed Borders, Guaranteed NOT to Wrap-FDA approved

Nutrition

Serving: 1serving | Calories: 383kcal | Carbohydrates: 17g | Protein: 13g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 1158mg | Fiber: 3g | Sugar: 6g
Did you make this recipe?Please leave a comment on the blog and tag me in your photo on Instagram or Facebook!

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Thanks for sharing!

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Comments

    4.72 from 14 votes (13 ratings without comment)

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    Recipe Rating




  1. Jessi S says

    September 27, 2022 at 9:42 pm

    does this recipe have any reviews from people who made it

    Reply
    • Tamara J. says

      September 28, 2022 at 12:47 pm

      You should be able to scroll up to read real reviews from people that have tried the recipe.

      Reply
  2. ปั้มไลค์ says

    June 10, 2020 at 1:50 pm

    Like!! Really appreciate you sharing this blog post.Really thank you! Keep writing.

    Reply
  3. Debb says

    May 16, 2020 at 3:46 pm

    This was awesome, very tasty!! Added more veggies just because I love them. Thank you for sharing!

    Reply
    • Tamara J. says

      May 17, 2020 at 5:12 pm

      I'm so happy you enjoyed it!

      Reply
  4. Sujatha Muralidhar says

    February 19, 2020 at 1:10 pm

    Oh! this is so delicious! could really feel the aroma now, can't wait to make soon!

    Reply
    • Tamara J. says

      February 20, 2020 at 8:56 pm

      Wonderful, enjoy!

      Reply
  5. Tessa Zundel says

    February 18, 2020 at 11:31 pm

    This looks simply delicious! Sometimes all that red sauce can upset the stomach so this looks wonderful. Can't wait to freeze it, too!

    Reply
    • Tamara J. says

      February 19, 2020 at 3:26 am

      Yes, it's great to switch it up sometimes!

      Reply
  6. JessJ says

    February 18, 2020 at 10:36 pm

    The flavors in this are amazing! Thanks for sharing!

    Reply
    • Tamara J. says

      February 19, 2020 at 3:26 am

      Absolutely, enjoy!

      Reply
  7. Gemma says

    February 18, 2020 at 7:35 pm

    Ooh Lasagne is my absolute favourite Italian dish, and I'm always looking for new ways to make them, so I will definitely have to try your recipe. It looks so delicious xo

    Reply
    • Tamara J. says

      February 19, 2020 at 3:26 am

      Wonderful! I hope you enjoy it.

      Reply
  8. Jazz says

    February 17, 2020 at 3:41 pm

    This looks delicious. I love the deep flavor that roasting garlic provides!

    Reply
    • Tamara J. says

      February 17, 2020 at 6:19 pm

      Thank you! I agree, roasted garlic adds something very special!

      Reply
  9. Calysta says

    February 16, 2020 at 6:31 am

    5 stars
    Yes to all of this! Full of garlic and it freezes well? I’m all over it!!

    Reply
  10. Desirée says

    February 14, 2020 at 1:35 am

    I haven't had a white lasagna in TOO LONG! Looks so good!

    Reply
    • Tamara J. says

      February 14, 2020 at 3:17 pm

      Thank you!

      Reply
  11. Tawnie Kroll says

    February 13, 2020 at 3:56 pm

    This was seriously so amazing! Thank you!

    Reply
    • Tamara J. says

      February 13, 2020 at 5:53 pm

      Thank you!

      Reply
  12. Sunrita says

    February 13, 2020 at 3:50 pm

    We are trying to cut down on meat and replace with more vegetarian dishes. My kids love lasagne, I am sure this will do will on our dinner table.

    Reply
    • Tamara J. says

      February 13, 2020 at 5:55 pm

      Awesome, you will enjoy it!

      Reply
  13. Kushigalu says

    February 13, 2020 at 3:44 pm

    Totally in love with the flavors that goes into this dish. Must try recipe!

    Reply
    • Tamara J. says

      February 13, 2020 at 5:59 pm

      Thank you, you should definitely give it a try!

      Reply
  14. Lori says

    February 13, 2020 at 3:40 pm

    You had me at roasted garlic and love the tutorial on how to do it! This recipe looks like one to add to the winter rotation! A cozy dish for sure!

    Reply
    • Tamara J. says

      February 13, 2020 at 6:04 pm

      Roasted garlic is the absolute best right!?

      Reply
  15. Tania Pilcher | Fit Foodie Nutter says

    February 13, 2020 at 3:33 pm

    What a great veggie recipe for this cold winter season! I love the addition of roasted garlic. Can't wait to recreate it at home this weekend.

    Reply
    • Tamara J. says

      February 13, 2020 at 6:26 pm

      Awesome! Enjoy it!

      Reply
  16. Marta says

    February 12, 2020 at 4:23 pm

    I don't make ENOUGH white lasagna's, but I think I'm going to change that with THIS recipe. Looks amazing- especially that roasted garlic addition.

    Reply
    • Tamara J. says

      February 12, 2020 at 11:56 pm

      Thank you! Yes, the roasted garlic is definitely a game changer!

      Reply

HEY, Y'ALL!

I'm Tamara! I'm a Southern girl who has cooking in her blood. A wife and busy mom of four awesome kids. I love sharing fun family ideas, money saving life hacks, and have a variety of fool-proof family-friendly recipes for the family on the go. Learn more about Tamara


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