Slow Cooker Italian Sausage Sandwiches
When I tell you this italian sausage sandwich is about to become your new go-to! We’re talking juicy and tender sausages, simmered low and slow in rich marinara sauce with sweet peppers and onions… then tucked into a toasted hoagie roll and topped with melty mozzarella cheese. Whew. It’s giving comfort food done right!
Since you know a good sandwich- be sure to checkout these Cheesesteak Sandwiches and this Scooby Doo Sandwich!
The best part of these Italian sausage sandwiches? The slow cooker does all the work. This is one of those recipes you can set, forget, and come back to something that tastes like you’ve been cooking all day. Perfect for busy weeknights, game days, or when you just want something hearty and satisfying without the stress.
Ingredients for the Italian Sandwich
Nothing too fancy- just pure delicious. This italian sausage sandwich is the kind of recipe that feels like a hug on a plate! It’s simple, comforting, and full of flavor. Here’s what you need to make them:
- Hot Italian sausage: The star of the italian sausage sandwich. Juicy, flavorful, and packed with that classic Italian taste and a little heat.
- Marinara (pasta sauce): Creates a rich, saucy base that keeps everything tender while it slow cooks.
- Bell peppers and Onions: Bring a slight sweetness and balance out the richness of the sausage.
- Seasonings (seasoned salt, garlic powder, Italian seasoning): Work together to boost flavor, add depth, and give that classic Italian herb taste throughout the dish.
- Hoagie rolls: Sturdy bread that holds all the juicy goodness without falling apart.
- Shredded mozzarella cheese: Melts into a gooey, cheesy topping that makes this italian sausage sandwich irresistible.
How to make Italian Sausage Sandwiches
You can use a slow cooker, oven, or even cook these Italian Sausages on the stovetop. Here is how we made the sandwiches in the slow cooker:
Sear the Italian sausage until brown on all sides
Add the bell peppers, onions, and garlic to the slow cooker with the Italian sausage
Pour in the marinara sauce and cook on low for 4-6 hours
Toast your hoagie rolls, and place the Italian sausage in the roll
Add more marinara sauce over the top of the sandwich
Sprinkle on shredded mozzarella cheese
Pro Tips to make the PERFECT Italian Sausage Sandwich
- Use sweet Italian sausage if you want less heat
- Add provolone cheese for extra flavor
- Toast the bread with a little butter for that golden finish
- Spoon extra marinara sauce over the top before serving
FAQ
Use the link Italian sausage, hot or sweet provide the best flavor!
It’s highly recommended. Browning adds extra flavor and helps lock in the juices, but if you’re short on time, you can skip this step and cook them directly in the slow cooker.
Yes, you can cook on HIGH for about 2–3 hours, but cooking on low gives the best flavor and texture.
Italian Sausage Sandwich Recipe
Ingredients
- 5 Italian sausages
- 1 jar Marinara sauce, (pasta sauce)
- 1 tablespoon Garlic, minced
- 1 Bell pepper, sliced
- 1 Onion, sliced
- 2 teaspoons Seasoned salt
- 1 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
- 5 Hoagie rolls, split and toasted
- 2 cups Mozzarella cheese, shredded
Instructions
- Brown the sausages by placing them in a pan (or seer mode on an InstantPot), and cook them until they turn nice and brown on all sides.
- After they've browned, place the browned Italian sausages in your slow cooker.
- Add the garlic, peppers, onions, and all the seasonings, then gently pour the marinara sauce over the top.
- Put the lid on and cook on LOW for 4–6 hours.
- When it’s almost time to eat, toast your hoagie rolls until they’re warm and a little crispy.
- To build your sandwiches, put a sausage in the bread, spoon some of the marinara sauce and peppers over the top of the sandwich.
- Sprinkle on some shredded mozzarella cheese and let it get a little melty. And Enjoy while the sandwich is hot!
Equipment
Be sure to tag me on Instagram or Facebook when you make these Italian Sausage Sandwiches I would love to see your creation, and give you a shoutout!
