Italian Sausage Sandwich Recipe

No ratings yet

When I tell you this italian sausage sandwich is about to become your new go-to! We’re talking juicy and tender sausages, simmered low and slow in rich marinara sauce with sweet peppers and onions… then tucked into a toasted hoagie roll and topped with melty mozzarella cheese. Whew. It’s giving comfort food done right!

Course dinner, Italian Inspired

Cuisine Italian

Keyword italian sausage, sandwich, slow cooker

Prep Time 10

Cook Time 4

Total Time 4 10

Servings Sandwiches

Calories 575kcal

Author Tamara J.

Equipment

Ingredients

5 Italian sausages
1 jar Marinara sauce (pasta sauce)
1 tablespoon Garlic minced
1 Bell pepper sliced
1 Onion sliced
2 teaspoons Seasoned salt
1 teaspoon Garlic powder
1 teaspoon Italian seasoning
5 Hoagie rolls split and toasted
2 cups Mozzarella cheese shredded

Instructions

Brown the sausages by placing them in a pan (or seer mode on an InstantPot), and cook them until they turn nice and brown on all sides.
After they've browned, place the browned Italian sausages in your slow cooker.
Add the garlic, peppers, onions, and all the seasonings, then gently pour the marinara sauce over the top.
Put the lid on and cook on LOW for 4–6 hours.
When it’s almost time to eat, toast your hoagie rolls until they’re warm and a little crispy.
To build your sandwiches, put a sausage in the bread, spoon some of the marinara sauce and peppers over the top of the sandwich.
Sprinkle on some shredded mozzarella cheese and let it get a little melty. And Enjoy while the sandwich is hot!

Nutrition