Loaded Avocado Toast

Loaded avocado toast is layered with cheese, eggs and avocado. It is then drizzled with a delicious sriracha aioli. The perfect breakfast for even non-breakfast eaters!

You will love this Peanut Butter Fruit Toast as well! Be sure to check it out! 

Do you ever find yourself skipping breakfast? They say it’s the most important meal of the day, but even I’m guilty of skipping it. This is always the perfect solution for a hearty, and healthy breakfast. 

First of all, avocados are life! Like seriously, I couldn’t live without them. They’re loaded with healthy fats, they’re filling, versatile, and taste amazing. So it was only right that I upgraded my traditional toast with this loaded avocado toast.

The best part about this recipe: 

Is that you can make it your own. Get creative, add things, omit things, customize it for your palate. Scrambled egg whites were the egg of choice- because I tried to keep it healthy. Twelve grain bread is my favorite, specifically the one from Aldi! As you know, any bread will work. 

Let’s make the Loaded Avocado Toast!

• Toast bread in oven or toaster until a light crisp is formed.

• Peel the avocado and thinly slice it, or rough chop. Season with salt and pepper.
• Scramble the eggs in a bowl, then add them in a nonstick skillet and cook until they are done. Season with salt and pepper.
• Begin layering the toast starting with cheese, eggs, and then avocado.

• To make sriracha aioli, combine all ingredients in a bowl, and mix well. Drizzle over the top of the loaded avocado toast.

Enjoy this recipe! Be sure to tag me on Instagram or Facebook so I can see your creation. I’d love to give you a shoutout! 

Yield: 2

Loaded Avocado Toast

Print

Loaded avocado toast is layered with cheese, eggs and avocado. Drizzled with a delicious sriracha aioli for a a kick of flavor! The perfect breakfast, for even non-breakfast lovers.

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Ingredients

• 2 slices Whole Wheat Toasts
• 1 Avocado, Chopped & Mashed
• 2 Eggs, Scrambled
• Black Pepper, To Taste
• Salt, To Taste
• 2 slices Havarti cheese

Sriacha Aioli

• 2 teaspoons Sriacha sauce
• 2 teaspoons Mayonnaise
• 1/8 teaspoon Black pepper
• Lemon juice, just a splash

Instructions

1. Toast bread in oven or toaster until a light crisp is formed.
2. Peel the avocado and thinly slice it, or rough chop. Season with salt and pepper.
3. Scramble the eggs in a bowl, then add them in a nonstick skillet and cook until they are done. Season with salt and pepper.
4. Begin layering the toast starting with cheese, eggs, and then avocado.
5. To make sriracha aioli, combine all ingredients in a bowl, and mix well. Drizzle over the top of the loaded avocado toast.

Notes

Any cheese will work for this recipe- or can be omitted altogether.

Leftover sriracha aioli can be stored in an airtight container for 3-5 days.

Nutrition Information:

Yield:

2

Serving Size:

2 Servings
Amount Per Serving: Calories: 471Total Fat: 34gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 22gCholesterol: 197mgSodium: 740mgCarbohydrates: 25gFiber: 9gSugar: 4gProtein: 19g

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