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Razzle Dazzle Life » Breakfast and Brunch

Loaded Avocado Toast

This post was last updated on September 17, 2024 at 6:36 pm

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Loaded avocado toast is layered with cheese, eggs and avocado. It is then drizzled with a delicious sriracha aioli. The perfect breakfast for even non-breakfast eaters!

Checkout these Avocado Egg Rolls while you are here. You will love this Peanut Butter Fruit Toast as well!

Loaded avocado toast
Loaded avocado toast

Do you ever find yourself skipping breakfast? They say it's the most important meal of the day, but even I'm guilty of skipping it. This is always the perfect solution for a hearty, and healthy breakfast. 

First of all, avocados are life! Like seriously, I couldn't live without them. They're loaded with healthy fats, they're filling, versatile, and taste amazing. So it was only right that I upgraded my traditional toast with this loaded avocado toast.

Loaded avocado toast

The best part about this recipe: 

Is that you can make it your own. Get creative, add things, omit things, customize it for your palate. Scrambled egg whites were the egg of choice- because I tried to keep it healthy. Twelve grain bread is my favorite, specifically the one from Aldi! As you know, any bread will work. 

Let's make the Loaded Avocado Toast!

  • Toast bread in oven or toaster until a light crisp is formed.
Loaded avocado toast
  • Peel the avocado and thinly slice it, or rough chop. Season with salt and pepper.
  • Scramble the eggs in a bowl, then add them in a nonstick skillet and cook until they are done. Season with salt and pepper.
  • Begin layering the toast starting with cheese, eggs, and then avocado.
Loaded avocado toast
  • To make sriracha aioli, combine all ingredients in a bowl, and mix well. Drizzle over the top of the loaded avocado toast.
Loaded avocado toast

Enjoy this recipe! Be sure to tag me on Instagram or Facebook so I can see your creation. I’d love to give you a shoutout! 

📖 Recipe

Loaded avocado toast

Loaded Avocado Toast

Loaded avocado toast is layered with cheese, eggs and avocado. Drizzled with a delicious sriracha aioli for a a kick of flavor! The perfect breakfast, for even non-breakfast lovers.
Print Recipe SaveSaved! Rate Recipe
Prep Time: 5 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 10 minutes minutes
Course: Breakfast, Breakfast and Brunch
Cuisine: American
Keyword: avocado toast, toast
Servings: 2
Calories: 471kcal
Author: Tamara J.

Ingredients

  • 2 slices Whole Wheat Toasts
  • 1 Avocado Chopped & Mashed
  • 2 Eggs Scrambled
  • Black Pepper To Taste
  • Salt To Taste
  • 2 slices Havarti cheese

Sriacha Aioli

  • 2 teaspoons Sriacha sauce
  • 2 teaspoons Mayonnaise
  • ⅛ teaspoon Black pepper
  • Lemon juice just a splash

Instructions

  • Toast bread in oven or toaster until a light crisp is formed.
  • Peel the avocado and thinly slice it, or rough chop. Season with salt and pepper.
  • Scramble the eggs in a bowl, then add them in a nonstick skillet and cook until they are done. Season with salt and pepper.
  • Begin layering the toast starting with cheese, eggs, and then avocado.
  • To make sriracha aioli, combine all ingredients in a bowl, and mix well. Drizzle over the top of the loaded avocado toast.

Notes

Any cheese will work for this recipe- or can be omitted altogether.
Leftover sriracha aioli can be stored in an airtight container for 3-5 days.

Nutrition

Serving: 2Servings | Calories: 471kcal | Carbohydrates: 25g | Protein: 19g | Fat: 34g | Saturated Fat: 10g | Polyunsaturated Fat: 22g | Trans Fat: 1g | Cholesterol: 197mg | Sodium: 740mg | Fiber: 9g | Sugar: 4g
Did you make this recipe?Please leave a comment on the blog and tag me in your photo on Instagram or Facebook!
PLEASE REPIN THIS RECIPE TO SAVE AND SHARE WITH FRIENDS!

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Comments

    5 from 3 votes (1 rating without comment)

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    Recipe Rating




  1. Lily says

    April 20, 2020 at 9:15 pm

    5 stars
    I have eaten this avo toast SO many times, it is AMAZING! The addition of cheese was awesome.

    Reply
  2. Nevaeh says

    April 20, 2020 at 9:09 pm

    5 stars
    I absolutely loved this me and my husband had it for breakfast, it was everything I loved it.

    Reply

HEY, Y'ALL!

I'm Tamara! I'm a Southern girl who has cooking in her blood. A wife and busy mom of four awesome kids. I love sharing fun family ideas, money saving life hacks, and have a variety of fool-proof family-friendly recipes for the family on the go. Learn more about Tamara


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