Loaded Avocado Toast

5 stars (3 reviews)

Loaded avocado toast is layered with cheese, eggs and avocado. Drizzled with a delicious sriracha aioli for a a kick of flavor! The perfect breakfast, for even non-breakfast lovers.

Course Breakfast, Breakfast and Brunch

Cuisine American

Keyword avocado toast, toast

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 471kcal

Author Tamara J.

Ingredients

2 slices Whole Wheat Toasts
1 Avocado Chopped & Mashed
2 Eggs Scrambled
Black Pepper To Taste
Salt To Taste
2 slices Havarti cheese

Sriacha Aioli

2 teaspoons Sriacha sauce
2 teaspoons Mayonnaise
1/8 teaspoon Black pepper
Lemon juice just a splash

Instructions

Toast bread in oven or toaster until a light crisp is formed.
Peel the avocado and thinly slice it, or rough chop. Season with salt and pepper.
Scramble the eggs in a bowl, then add them in a nonstick skillet and cook until they are done. Season with salt and pepper.
Begin layering the toast starting with cheese, eggs, and then avocado.
To make sriracha aioli, combine all ingredients in a bowl, and mix well. Drizzle over the top of the loaded avocado toast.

Notes

Any cheese will work for this recipe- or can be omitted altogether.

Leftover sriracha aioli can be stored in an airtight container for 3-5 days.

Nutrition