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Razzle Dazzle Life » Beef

One Skillet Cheesy Beef and Potatoes

This post was last updated on September 19, 2024 at 4:44 pm

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Take Me to the Recipe

One Skillet Cheesy Beef and Potatoes are thinly sliced potatoes, savory ground beef, and ample cheese drizzled with a creamy ranch sauce. Made easy in one skillet, this meal is a spin on the classic Beef Stroganoff.

If you are looking for more delicious beef dinners ready in 30 minutes or less, then I have a solution! Check out my Beef and Cheese Chimichangas that are fried to golden perfection and my simple but tasty One Pot Chili Mac and Cheese.

smothered potatoes and ground beef

But how do you keep everyone from groaning about another beef night? Mix it up! This One Skillet Cheesy Beef and Potatoes recipe is a great way to do just that!

Jump to:
  • Why we love this recipe
  • Gather the Ingredients for One Skillet Cheesy Beef and Potatoes:
  • How to easily peel potatoes:
  • Variations for the One Skillet Cheesy Beef and Potatoes:
  • What to serve with the cheesy beef and potatoes:
  • 📖 Recipe
  • 💬 Comments

Why we love this recipe

I have cooked more ground beef dinners than I can count. When you have a large family and kids with a big appetite, ground beef is a go-to option. It is easily accessible, affordable, and lasts forever in the freezer!

It is mixed with creamy Velveeta cheese for a savory comfort meal. Cooked on the stovetop in one pan, this one skillet beef and potatoes meal will become a family favorite and a busy cook's top recipe!

overhead view of skillet meal

Gather the Ingredients for One Skillet Cheesy Beef and Potatoes:

  • Potatoes: Use up those Russet potatoes in the fridge. Slice into ¼ inch slices for quick cooking.
  • Ground Beef: Brown the meat and drain the grease before adding other ingredients to the skillet.
  • Onion: Diced and sautéed.
  • Velveeta Cheese: It is basically made for this recipe because it perfectly melts and blends. Use cubed or shredded.
  • Milk: Use 2% for a creamy mixture.
  • Chicken Broth: For added flavor. You can also use this or water if the mixture gets too thick.
  • Cheddar cheese: Throw shredded on top when you are just about done.
  • Green Onions: Chopped and used as an optional garnish.
  • Ranch dressing: Optional to drizzle over the top of individual bowls for an added pop of flavor!
one pot ground beef meal

How to easily peel potatoes:

One Skillet Cheesy Beef and Potatoes require peeled Russet potatoes. There are lots of ways to prepare potatoes for cooking but here is a quick and easy method.

Before you do anything, wash your potatoes. A vegetable brush will help to easily scrub away any visible dirt. Dry the potatoes so they are not slippery while you are cutting.

I strongly recommend the Y-Peeler for ease when peeling potatoes. It has a sturdy hold and is definitely safer than using a knife. It also cuts close to the skin, so you do not lose too much of the potatoes while peeling.

Cheesy Beef and Potatoes

Variations for the One Skillet Cheesy Beef and Potatoes:

This One Skillet Cheesy Beef and Potatoes recipe is super versatile. You can add or omit whatever suits you. Here are some ideas to make the best version for you and your family!

Vegetables: For added nutrients, you can throw in whatever veggies you have in the fridge. Bell peppers, carrots, tomatoes, and even mushrooms would taste great in this one skillet meal.

Potatoes: Consider using Yukon or sweet potatoes in place of Russet.

one pan ground beef and potatoes

Meat: Throw some precooked bacon bits into the mix!

Flavor: Swap out water or chicken broth for beef broth for a more savory taste. Worcestershire would add an outstandingly rich umami flavor.

What to serve with the cheesy beef and potatoes:

This is definitely a meal all by itself. Adding a quick side salad or vegetable is always a great idea too! You can serve it with a delicious garlic bread like this Garlic Butter Pull Apart Bread or this Cheesy Garlic Bread.

📖 Recipe

cheesy beef and potatoes with ranch dressing in skillet

One Skillet Cheesy Beef and Potatoes

One Skillet Cheesy Beef and Potatoes are thinly sliced potatoes, savory ground beef, and ample cheese drizzled with a creamy ranch sauce. Made easy in one skillet, this meal is a spin on the classic Beef Stroganoff.
Print Recipe SaveSaved! Rate Recipe
Prep Time: 10 minutes minutes
Cook Time: 45 minutes minutes
Total Time: 55 minutes minutes
Course: dinner
Cuisine: American
Keyword: ground beef, ground beef recipes, one pot meal, one skillet meal
Servings: 6 Servings
Calories: 585kcal
Author: Tamara J.

Ingredients

  • 3 medium Russet potatoes peeled and sliced in ¼ inch slices
  • 1 pound Ground beef
  • 1 medium Onion diced
  • 1 cup Velveeta cheese cubed or shredded
  • 2 cups Milk 2%
  • 1 cup Water or chicken broth
  • 2 cups Cheddar cheese shredded
  • ½ cup Green onions chopped (optional for garnish)
  • Ranch dressing optional to drizzle over the top

Seasoning

  • 1 tablespoon Seasoned salt
  • 2 teaspoons Black pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Smoked paprika

Instructions

  • Peel the russet potatoes with a vegetable peeler. Slice them into thin slices, no more than a ¼ inch thick. Set them aside.
  • Use a large non-stick skillet with a lid, and heat over medium. Add the ground beef to the skillet and cook it until there is no longer any pink showing.
  • Drain the excess grease out of the skillet. Add the chopped onions into the skillet with the beef and sauté for about two minutes.
  • Next, add the Velveeta cheese into the skillet. Then pour in the milk. Mix this up until the cheese is melted. Add the water or chicken broth to help thin out the sauce mixture.
  • Stir in all of the seasonings until it is fully combined.
  • Now add the slices of potato directly into the sauce and gently stir until they are all covered.
  • Turn the heat down to medium-low, and place the lid on the skillet. Simmer for 10 minutes.
  • Uncover the skillet and gently lift up the potatoes (stir) to ensure they are not sticking to the bottom. If the sauce is too thick, or evaporated, add more chicken broth ½ cup at a time.
  • Place the lid back on the skillet and simmer another 10 minutes.
  • Open the lid and sprinkle the cheddar cheese and green onions over the top. Place the lid back on until the cheese melts.
  • Potatoes should be fork tender and ready to serve. Drizzle ranch dressing over individual portions for an added pop of flavor. Enjoy!

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Nutrition

Serving: 1 | Calories: 585kcal | Carbohydrates: 30g | Protein: 38g | Fat: 34g | Saturated Fat: 16g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 129mg | Sodium: 1633mg | Fiber: 3g | Sugar: 8g
Did you make this recipe?Please leave a comment on the blog and tag me in your photo on Instagram or Facebook!

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Comments

    4.67 from 6 votes (4 ratings without comment)

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    Recipe Rating




  1. Jordan says

    August 28, 2022 at 9:41 pm

    This was such a delicious recipe. We made it last week it was quick, easy, and tasted amazing.

    Reply
    • Tamara J. says

      August 29, 2022 at 12:59 am

      So happy you enjoyed it!

      Reply
  2. George says

    August 28, 2022 at 9:40 pm

    5 stars
    Delicious recipe

    Reply
  3. Molly says

    May 18, 2022 at 8:26 pm

    5 stars
    I grew up eating hamburger helper, so this was absolutely nostalgic! Thanks for the easy recipe!

    Reply

HEY, Y'ALL!

I'm Tamara! I'm a Southern girl who has cooking in her blood. A wife and busy mom of four awesome kids. I love sharing fun family ideas, money saving life hacks, and have a variety of fool-proof family-friendly recipes for the family on the go. Learn more about Tamara


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