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Razzle Dazzle Life » Asian Inspired

Korean Beef Bulgogi in the Instant Pot

This post was last updated on September 19, 2024 at 3:58 pm

October 5, 2020 by Tamara J. 11 Comments

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Take Me to the Recipe

Korean Beef Bulgogi in the Instant Pot has tender and juicy marinated slices of beef. The sweet and savory Korean flavors of the bulgogi beef have undertones of pear, brown sugar, and soy sauce.

Why don’t we make a night of it and go all out with Korean barbecue inspired cuisine? Check out this Easy Homemade Korean Kimchi and the Korean Inspired Kimchi Fried Rice.

Table of contents

  • Ingredients Needed for Korean Beef Bulgogi in the Instant Pot:
  • What Kind of Beef Should I Use for the Bulgogi?
  • How to Make the Instant Pot Korean Beef Bulgogi:
  • How Can I Make the Korean Beef Bulgogi on a Stovetop?
overhead of plated Korean Beef Bulgogi Recipe

Have you ever been to a Korean barbecue restaurant? I love the dining experience because everyone could take part in the fun of cooking the marinated meat over a grill.

While this Instant Pot Korean Beef Bulgogi recipe is obviously for home, we’ll capture the essence of the Korean barbecue dining experience using robust flavors like ginger and Gochujang. You get all the flavor and tenderness you’d expect from a restaurant while in the comfort of home.

overhead of plated Korean Beef Bulgogi Recipe

Ingredients Needed for Korean Beef Bulgogi in the Instant Pot:

  • Steak, thinly cut
  • A Pear, peeled and grated
  • Brown sugar
  • Soy sauce
  • Garlic, minced
  • Fresh Ginger, grated
  • Gochujang paste
  • Vegetable oil
  • Green onions, roughly chopped
  • Sesame seeds, (optional) for garnish
Korean Beef Bulgogi Recipe plated

What Kind of Beef Should I Use for the Bulgogi?

Ribeye steak is ideal for this recipe because it has the best sear. It is also a super tender cut of steak, due to the fat content. However, virtually any cut of steak will suffice as long as it is cut as thin as possible.

How to Make the Instant Pot Korean Beef Bulgogi:

Prepare by cutting the steak in ¼" strips or smaller. Cut the beef into thin pieces in order to marinate the meat more thoroughly and cook it faster.

cutting up beef for beef bulgolgi

Using a gallon size Ziploc bag, combine the steak, grated pear, brown sugar, soy sauce, minced garlic, grated ginger, and gochujang paste.

Beef in a bag with garlic and ginger marinade added

Next remove the air and tightly seal the bag. Then massage the bag to combine and cover the steak with the marinade.

Now refrigerate the steak for at least two hours, up to 24 hours if you have the time. The longer the steak marinates, the more the flavors meld and tenderize the beef.

Put the Instant Pot on the sauté mode. Add the vegetable oil and let it heat up (2-3 minutes).

Place the meat in an even layer and sauté for 2 minutes per side. Remove the meat and set aside. Continue sautéing until all of the meat is browned.

beef bulgolgi cooking in a pan

Place all of the steak back into the Instant Pot and set it to the meat setting for 20 minutes. Once it is done, mix in the green onions.

Finally, garnish with the sesame seeds. This is optional, but highly recommended!

overhead of plated Korean Beef Bulgogi Recipe

How Can I Make the Korean Beef Bulgogi on a Stovetop?

Season and marinate your beef as the recipe calls for. Preheat a cast-iron pan or skillet over medium-high heat. When the pan is hot, brush the marinated meat with vegetable oil then place it in the pan, cooking until it’s browned.

Flip the meat and do the same to the other side until you have a nice brown sear. Remove the meat and set it aside. When all of the meat has that caramelized crust, place it all back into the pot. Reduce the heat to low, cover the pan and let it simmer for 30-45 minutes.

Then proceed to mix in the green onions and garnish with sesame seeds if desired.

📖 Recipe

overhead of plated Korean Beef Bulgogi Recipe

Korean Beef Bulgogi Recipe in the Instant Pot

Korean Beef Bulgogi Recipe made with tender and juicy marinated pieces of beef. All of the sweet and savory Korean flavors of the bulgogi beef from the undertones of the pear, brown sugar, and soy sauce.
Print Recipe SaveSaved! Rate Recipe
Cook Time: 20 minutes minutes
Additional Time: 2 hours hours
Total Time: 2 hours hours 20 minutes minutes
Course: Asian Inspired
Cuisine: Asian, korean
Keyword: Asian food, bulgogi, Korean, rice
Servings: 6 Servings
Calories: 502kcal
Author: Tamara J.

Ingredients

  • 2 pounds Steak thinly cut (see notes on cut of steak)
  • 1 small Pear peeled and grated
  • 1 tablespoon Brown sugar
  • ¼ cup Soy sauce
  • 3 cloves Garlic minced
  • 1 tablespoon Fresh Ginger grated
  • 1 tablespoon Gochujang paste
  • 2 tablespoons Vegetable oil
  • 3 Green onions roughly chopped
  • 1 teaspoon Sesame seeds (optional) for garnish

Instructions

  • Using a gallon size Ziploc bag, combine the steak, pear, brown sugar, soy sauce, minced garlic, ginger, and gochujang paste.
  • Remove the air and tightly seal the bag. Massage the bag to combine and cover the steak with the marinade.
  • Refrigerate the steak for at least two hours, up to 24 hours if time permits.
  • Put the Instant Pot on the saute mode. Add the vegetable oil and let it heat up (2-3 minutes). Place the meat in an even layer and saute for 2 minutes per side. Remove the meat and set aside. Continue sauteing until all of the meat is browned.
  • Place all of the meat back into the Instant Pot and set it to the meat setting for 20 minutes. Once it is done, mix in the green onions.
  • Garnish with the sesame seeds.

Notes

Ribeye steak is ideal for this recipe, however, virtually any cut of steak will suffice as long as it is cut as thin as possible.
Cut steak in ¼" strips or smaller.
See post for stovetop method.

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Nutrition

Serving: 1 | Calories: 502kcal | Carbohydrates: 10g | Protein: 41g | Fat: 33g | Saturated Fat: 11g | Polyunsaturated Fat: 17g | Cholesterol: 147mg | Sodium: 814mg | Fiber: 1g | Sugar: 6g
Did you make this recipe?Please leave a comment on the blog and tag me in your photo on Instagram or Facebook!

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Thanks for sharing!

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Comments

    4.91 from 11 votes (6 ratings without comment)

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    Recipe Rating




  1. Jazz says

    October 14, 2020 at 3:31 pm

    5 stars
    Thank you for this recipe!

    Reply
  2. Jazz says

    October 14, 2020 at 3:31 pm

    This was my first time attempting Korean cuisine and I am officially hooked. Your recipe made it so easy and my family has already asked me to make it again!

    Reply
  3. Britney says

    October 14, 2020 at 2:14 pm

    Whenever I get to use my instant pot, it’s a good day! This recipe was amazing and so quick, perfect for my weeknights when I’m balancing a million things! Thank you!

    Reply
  4. Capri Lilly says

    October 14, 2020 at 1:24 am

    5 stars
    The flavors of this bulgogi taste amazing! I felt like I was at a Korean Restaurant eating this meal! I'm definitely making this again!

    Reply
  5. Chenée Lewis says

    October 13, 2020 at 3:42 pm

    I never thought it would be so easy to make beef bulgogi myself! It's SO good and so simple in the instant pot.

    Reply
  6. Chenée Lewis says

    October 13, 2020 at 3:40 pm

    5 stars
    This was so delicious and came together so easily!

    Reply
  7. Barry J. says

    October 12, 2020 at 3:58 pm

    I made this on the stove with your instructions above and it came out so good! I'll be skipping the takeout and coming back to this recipe for now on.

    Reply
  8. Mila says

    October 09, 2020 at 7:26 pm

    I had no idea bulgogi was this easy to make! I love bulgogi in quesadillas, so I'll have to get on and make some more!

    Reply
  9. Marta says

    October 09, 2020 at 12:56 am

    My husband said this took him back to his time stationed in South Korea. I loved how easy the bulgogi was to prepare. Another hit!

    Reply
  10. Jessica says

    October 08, 2020 at 3:21 pm

    5 stars
    As easy as this recipe is to make, the flavors are absolutely impressive. The addition of grated pear is genius!

    Reply
  11. Natasha says

    October 07, 2020 at 10:16 pm

    5 stars
    Thanks for sharing this instant pot Bulgogi recipe! I love Korean food and have always wanted to try it at home, now I can! Thanks again.

    Reply

HEY, Y'ALL!

I'm Tamara! I'm a Southern girl who has cooking in her blood. A wife and busy mom of four awesome kids. I love sharing fun family ideas, money saving life hacks, and have a variety of fool-proof family-friendly recipes for the family on the go. Learn more about Tamara


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