Korean inspired kimchi fried rice is loaded with robust Korean flavors. Sour and spicy tastes of kimchi pop through in every bite. Add spam, ham, or any meat of choice for added protein and flavor.
Check out this Homemade Kimchi Recipe while you are here. You may also enjoy this Leftover Pork Fried Rice; the perfect way to use-up leftover ham!
Growing up in a military town, I was privy to a very vast cuisine. On any given day, my Korean "play mom" would whip-up something to eat with rice. Kimchi is a staple in Korean households, so it's not uncommon to have it accompany any, and every meal.
Table of contents
What does kimchi taste like?
Kimchi is fermented cabbage. It has a sort of pungent, sour, umami flavor. It is absolutely delicious when eaten by itself, added to rice or noodles, or even added to soups and stews. Kimchi is a staple in Korean households all over the world.
As I got older, kimchi became a very acquired taste. It has a very sour-like flavor that your palette has to be ready for. After eating it a few times, I decided that I HAD to learn how to make it myself! This recipe for homemade kimchi is foolproof, and addicting.
Health benefits of kimchi:
There are SO many health benefits of kimchi, which makes it even more likeable. For starters, it has a very low carb and low calorie content, because it's main ingredient is Napa cabbage.
Furthermore, the probiotics in the kimchi are very abundant- due to the fermentation process. In other words- it's super good for your gut health! If you don't have time to make it, you can find it in the store in the produce section. Or, Amazon has a delicious brand of kimchi as well.
How to make kimchi fried rice:
Pre-cooked, (even day before), rice works best for any sort of frying. If you don't have any, don't worry, just whip up some rice and go from there. I have created this dish with white and brown rice, even quinoa at some point! Believe me, this is a sure fire food at any time of the day. It is super simple and quick to make.
I guess because of the egg component, my favorite time to eat kimchi fried rice is in the morning. Feel free to omit the egg if it's not your thing. Give this recipe a try, and let me know how you like it!
Korean Inspired Kimchi Fried Rice
Korean inspired kimchi fried rice is loaded with robust Korean flavors. Sour and spicy tastes of kimchi pop through in every bite. Add spam, ham, or any meat of choice for added protein and flavor.
Ingredients
- 2 cups cooked white rice, can sub for brown rice
- 1 cup kimchi, roughly chopped
- ¼ onion, diced
- 1 egg, scrambled or fried
- ½ cup Spam or ham , chopped
- 1 tablespoon olive oil
Seasoning:
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ½ teaspoon soy sauce
Instructions
- Heat oil on medium high in a non-stick skillet. Fry the spam or ham until cooked through, about 5 minutes.
- Add the rice and onion, saute for 5 minutes, or until rice starts to get slightly crispy. Add the kimchi and all the seasonings, saute for another 5 minutes.
- Push the rice to the side of the pan and spray it with non-stick cooking spray. Scramble the egg and combine with the rice, or fry the egg and serve it over the top of the kimchi fried rice.
Notes
*Substitute brown rice or quinoa with white rice
*Spam or any other meat works well in this recipe also
Recommended Products
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Silicone Spatulas for Nonstick Cookware, GEEKHOM 600F Heat Resistant Extra Large and Wide Flexible Spatulas Rubber Turners, Kitchen Cooking Utensils Set for Pancake, Eggs, Fish, Omelet(4 Pack, Black) -
Kadoya Sesame Oil, 22.10 Fl Oz
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Sensarte 9.5/11-Inch Nonstick Frying Pan Skillet, Swiss Granite Coating Omelette Pan, Healthy Stone Cookware Chef's Pan, PFOA Free (9.5 Inch )
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imarku Chef Knife - Pro Kitchen Knife 8 Inch Chef's Knives
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bamfitwell Bamboo Cutting Board with Juice Groove
Nutrition Information:
Yield:
2Serving Size:
2 peopleAmount Per Serving: Calories: 423Total Fat: 7gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 32gCholesterol: 25mgSodium: 2474mgCarbohydrates: 30gFiber: 5gSugar: 6gProtein: 15g
Jazz
You made this look so easy that I had to try it. Thank you for sharing--will be making it again!
Mila
I knew I had to try this recipe because I'm in love with the sour/spicy combo with Kimchi. I have to say that this was a totally genius way of making it. I can't wait to have it again!
Katrina Adams
I love fried rice!!! Thank you so much for sharing this recipe!!
Marta
The only good thing about my Korean step-father was that he made me learn how to prepare Korean dishes. I had some kimchi in the fridge that I needed to use up and this fried rice was the winner! I'm so glad I have a new way to repurpose my kimchi.
Tamara J.
That's awesome! Korean food is one of my fave cuisines!
Capri
Wow! This kimchi rice is sooooo good! This was my first time making it and this recipe made it so easy! The flavors were perfect. This is my new favorite kimchi recipe!!
Kaluhi
Thank you so much for the recipe!!! I love kimchi and ill ded be trting this out!
Chef Mireille
I am a kimchi addict and always have some in my fridge. This was the perfect use of my kimchi. I think I will be adding this delicious Kimchi Fried Rice to my weekly menu
Chenée
This was so easy and had amazing flavors! I subbed cauliflower rice, and it was fantastic for our Saturday brunch!
Tamara J.
That's an awesome substitution, I'm going to have to try it!
Shani
This was bomb! I used shrimp since I had some in my freezer and everyone loved the recipe.
Tamara J.
That sounds amazing! Glad you enjoyed it!
Aly M
Girl!!!! This was so good! I used to live in Seoul for a little bit and it brought back sweet memories. I was able to pick up a lot of the ingredients from a nearby Asian market. It was ridiculously easy to make - thanks for sharing.
Tamara J.
Yes! It's definitely a "go-to" for us! Glad you enjoyed it!
Nij
We love kimchi and loved this recipe. It was so simple and quick with a spicy kick.
Tamara J.
Yes! Thank you.
Renia
This kimchi rice was totally delicious. My family loved it. Thank you for sharing.