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Honey Sriracha Glazed Salmon- in the Air Fryer

This post was last updated on September 19, 2024 at 4:42 pm

September 15, 2021 by Tamara J. 1 Comment

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Take Me to the Recipe

This Honey Sriracha Glazed Salmon is cooked to perfection in the air fryer. Coated with a delicious sweet and spicy glaze that helps elevate the flavors.

Since you are here, you MUST be a fan of salmon! Try this Kale Salad with Blackened Salmon or this Blackened Salmon BLT with Garlic Aioli, I know you will love them both!

Table of contents

  • Does Salmon taste “fishy”?
  • What if I like my salmon a medium well or rare?
  • Is this Honey Sriracha Glazed Salmon really spicy?
  • What if I do not have an air fryer?
  • What should I serve with my Honey Sriracha Glazed Salmon?

Growing up in the PNW (Pacific Northwest) just north of Seattle seafood was ALWAYS in abundance and most of it you could catch fresh yourself! The funny part? I didn’t care for it, until I got older and moved away to areas where it was not nearly as plentiful or cost friendly, (Of course).

One of the main reasons why I was not a big fan of seafood until later in life was the fishy flavor I associated with seafood. I just couldn’t get over it. Salmon was what got me to change my mind. It is so good and so versatile! You will see it highlighted a few times on the site and every last recipe is as good as the next!

Does Salmon taste “fishy”?

Salmon being a more oily fish, does have more of that fishy taste but if handled properly and cooked well, it is not at all overpowering. Coho or Silver salmon is a more moderately fatty salmon giving it a more mild or subtle flavor than the King or Sockeye. Any of these options would work great for this Honey Sriracha Glazed Salmon recipe. 

Another thing to keep in mind is wild caught versus farm raised salmon. Farm raised salmon will always have a different flavor and texture than wild caught salmon. If possible, try to buy wild caught seafood at all times.

What if I like my salmon a medium well or rare?

In this recipe I put the air fryer on the "bake" setting, at 350 degrees for two 7 minute increments. This yielded a more well done salmon. For a more medium well or rare salmon, you can cut your cook time to two 4-5 minute increments instead!

Check the fish for your desired level of doneness after each cooking interval. Remember that air fryers tend to cook quicker than conventional ovens. So adjust cooking times accordingly.

Is this Honey Sriracha Glazed Salmon really spicy?

Nope! Whether or not you have little ones, a partner, or guests who do not love spice, this recipe is still a safe bet. Sriracha on it’s own is only moderately spicy. When paired with the sweetness of the honey it is toned down to be almost a non-existent level of spice.

If you are still unsure, you can always cut back on the sriracha. Also adjust the honey, or it will just yield a sweeter glaze.

What if I do not have an air fryer?

With all of the different kitchen appliances, it can sometimes seem like you can never keep up! If you do not have an air fryer, simply cook the salmon in the oven on 350 for 14-17 minutes or until the salmon is cooked through. 

Another great cooking method is to pan sear. This recipe for blackened salmon gives you step-by-step instructions for achieving the perfect sear on the salmon.

What should I serve with my Honey Sriracha Glazed Salmon?

Some delicious sides to serve with the salmon are:

  • Mashed potatoes
  • Rice
  • Roasted Brussels sprouts
  • Brocolli florets
  • Salad

Definitely serve it alongside a nice piece of cornbread or a crusty piece of bread. You will have dinner on the table in well under 30 minutes!

📖 Recipe

Honey Sriracha Glazed Salmon in the Air Fryer

This Honey Sriracha Glazed Salmon is cooked to perfection in the air fryer. Then coated in a delicious sweet and spicy glaze.
Print Recipe SaveSaved! Rate Recipe
Prep Time: 5 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 20 minutes minutes
Course: American Inspired, Healthy, Seafood
Cuisine: American
Keyword: air fryer, salmon
Servings: 2 Servings
Calories: 342kcal
Author: Tamara J.

Ingredients

  • 2 Salmon filets (8-10 ounces)
  • ¼ cup Honey
  • ¼ cup Sriracha
  • ½ tablespoon Seasoned salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Garlic powder

Instructions

  • Spray the bottom of the air fryer with non-stick cooking spray. If the salmon has skin on one side, use a knife to remove the skin, (it can be removed after cooking if desired).
  • Evenly coat each piece of salmon with the seasoned salt, black pepper, and garlic powder. Rub the seasonings in so they are well coated.
  • Place the salmon filets in one single layer in the air fryer (if there is skin on the filets, place it skin side down).
  • Put the air fryer on the "bake" method, on 350 degrees. Cook the salmon for 7 minutes.
  • While the salmon is cooking, mix the honey and sriracha in a small bowl. After the first 7 minutes, open the air fryer and brush the honey sriracha sauce onto each piece of salmon.
  • Generously coat each piece of salmon with the glaze, reserving a little bit for a finishing touch.
  • Place the basket back into the air fryer and cook an additional 7 minutes at 350 degrees.
  • Remove, and top with additional glaze, and enjoy!

Video

Notes

See post for suggestions for serving.

Recommended Products

Sriracha Hot Chili Sauce Bottle (2 Pack) -9 Ounce
Silicone Spatulas for Nonstick Cookware, GEEKHOM 600F Heat Resistant Extra Large and Wide Flexible Spatulas Rubber Turners, Kitchen Cooking Utensils Set for Pancake, Eggs, Fish, Omelet(4 Pack, Black)
Silicone Spatulas for Nonstick Cookware, GEEKHOM 600F Heat Resistant Extra Large and Wide Flexible Spatulas Rubber Turners, Kitchen Cooking Utensils Set for Pancake, Eggs, Fish, Omelet(4 Pack, Black)
Ninja Air Fryer that Cooks, Crisps and Dehydrates, with 4 Quart Capacity, and a High Gloss Finish
Ninja Air Fryer that Cooks, Crisps and Dehydrates, with 4 Quart Capacity, and a High Gloss Finish

Nutrition

Serving: 1 | Calories: 342kcal | Carbohydrates: 5g | Protein: 51g | Fat: 28g | Saturated Fat: 5g | Polyunsaturated Fat: 10g | Cholesterol: 43mg | Sodium: 109mg | Fiber: 2g | Sugar: 41g
Did you make this recipe?Please leave a comment on the blog and tag me in your photo on Instagram or Facebook!

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Thanks for sharing!

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Comments

    4.75 from 4 votes (3 ratings without comment)

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    Recipe Rating




  1. George says

    September 02, 2022 at 11:11 pm

    5 stars
    Delicious

    Reply

HEY, Y'ALL!

I'm Tamara! I'm a Southern girl who has cooking in her blood. A wife and busy mom of four awesome kids. I love sharing fun family ideas, money saving life hacks, and have a variety of fool-proof family-friendly recipes for the family on the go. Learn more about Tamara


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