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Razzle Dazzle Life » Soul Food

Easy Salmon Croquettes Recipe

This post was last updated on September 19, 2024 at 4:45 pm

Thanks for sharing!

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Take Me to the Recipe

This is such an easy salmon croquettes recipe, and they are absolutely delicious to eat! With a few simple ingredients, you will have this southern classic on the table in no time.

You should definitely check out this Creamy Blackened Salmon Pasta and this Delicious Smoked Salmon Dip while you are here!

salmon croquettes on a platter with chopped green onions

Salmon croquettes are a true southern classic! We have been enjoying these easy and delicious salmon patties for decades. Whether for breakfast, lunch, or a light dinner. They are truly a treat!

Jump to:
  • What is a salmon croquette?
  • What is in a salmon croquette?
  • How to make them:
  • How to cook croquettes:
  • Other ways to cook croquettes:
  • Can I use can or packaged salmon to make croquettes?
  • What to eat with salmon croquettes?
  • 📖 Recipe
  • 💬 Comments
salmon croquettes on a platter with chopped green onions

What is a salmon croquette?

A salmon croquette is a salmon patty that is formed with a few simple ingredients. You can make them with either canned or fresh salmon. The old school, southern classic croquettes are made using can or package salmon.

What is in a salmon croquette?

Most croquettes call for a blend of red peppers, green peppers, and onions. The typical binder that you will find is egg and flour. Of course there will be plenty of seasoning as well!

salmon croquettes broken in half on a white dish

How to make them:

You want to start by adding your salmon to a bowl. Then you will dice up your peppers and onions into small pieces. Add the them to the bowl with the salmon.

Now you can add one whole egg, and your flour. Sprinkle in your seasonings, and mix this up very well. Using your hands, you will form small patties. Keep them as round and juicy as possible!

salmon croquette patties that are uncooked sitting on a cutting board
frying salmon croquettes in a cast iron skillet

How to cook croquettes:

You want to start by heating some vegetable oil in a cast iron skillet, or any other shallow skillet. Place just enough oil to cover the croquettes at least half way.

Then you will gently place the salmon croquettes directly into the hot oil. Fry them on each side until they are golden brown; fried about five minutes per side.

Other ways to cook croquettes:

These can be cooked in the air fryer instead of frying them in oil. Simply form them into the patties and place them into a pre-greased or non-stick air fryer on the air fry or baker mode at 375°.

Spritz the outside with a canola or olive oil spray. Cook them for 5-7 minutes, check after 5 minutes to ensure they do not need to be flipped. After they are golden brown on one side, flip them over and cook an additional 5 minutes.

salmon croquettes sitting on a cooling rack

Can I use can or packaged salmon to make croquettes?

Absolutely! The old school and southern classic version of salmon croquettes are made with package or canned salmon. Just drain any excess juices from the salmon, and prepare them according to the instructions below.

Some southern salmon croquettes recipes may also call for cornmeal along with the flour. The cornmeal offers a nice crunch when the salmon patty's are fried up. So that ingredient is completely optional!

salmon croquettes on a platter with chopped green onions

What to eat with salmon croquettes?

A lot of people enjoy this recipe for salmon croquettes with a piping hot, buttery bowl of Creamy Grits for breakfast. You can also eat them for lunch with a big salad, and maybe some crackers.

For a well rounded and complete dinner, make the salmon croquettes as your main entrée alongside some vegetables. Add some delicious cornbread or garlic bread as well!

📖 Recipe

salmon croquettes broken in half on a white dish

Easy Salmon Croquettes Recipe

This recipe for salmon croquettes is super simple to make, and absolutely delicious to eat! With a few simple ingredients, you will have this southern classic on the table in no time.
Print Recipe SaveSaved! Rate Recipe
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 20 minutes minutes
Course: 30 Minute Meals, American Inspired, Breakfast and Brunch, Soul Food
Cuisine: American
Keyword: breakfast, brunch, salmon, salmon croquette
Servings: 5 Salmon Croquettes
Calories: 579kcal
Author: Tamara J.

Ingredients

  • 1-2 cups Vegetable oil for frying
  • 2 cups Salmon pre-cooked or packaged
  • 1 large Egg
  • 1 cup All purpose flour reserve ½ cup if needed
  • ¼ cup Red bell pepper diced
  • ¼ cup Green bell pepper diced
  • ¼ cup Onion diced

Seasoning

  • ½ tablespoon Seasoned salt
  • 2 teaspoons Garlic powder
  • 2 teaspoons Black pepper

Instructions

  • Pour just enough oil into a skillet to cover the salmon croquettes at least half way when they are frying. Heat the vegetable oil over medium heat.
  • While the oil is heating up, place the precooked or packaged salmon in a large bowl. Crack the egg and add it to the salmon.
  • Sprinkle the flour directly into the salmon mixture. Next add the bell peppers and onions.
  • Add the seasoned salt, garlic powder, and black pepper directly into the bowl.
  • Use a spoon and start to mix. Break up the salmon a bit as you mix, if needed. Continue mixing until the flour is fully incorporated into the salmon.
  • The salmon mixture should be easy to roll and form into a patty, if not- continue to add flour until you get the right texture (no more than an additional ½ cup).
  • Grab about ¼ cup of the salmon mixture and roll it into a ball with your hands. Then gently smash it down to form a thick patty.
  • Set them aside and continue this process until all of the salmon has been used.
  • Once all of the patties are formed, gently place them, one at a time, directly into the hot oil. Try not to overcrowd the pan.
  • Fry them for 5 minutes, or until a nice golden brown crust begins to form. Then use a spatula to flip them over and fry on the other side for an additional 5 minutes.
  • Once they are golden brown on all sides, remove them from the oil and place them on a cooling rack (or bed of paper towels), to drain the excess grease.
  • Eat right away!

Recommended Products

Crisco Vegetable Oil, 48 Fluid Ounces
Crisco Vegetable Oil, 48 Fluid Ounces
Gorilla Grip Nonstick Flexible Silicone Spatula, Nonporous, BPA Free, Heat Resistant, No Scratch Kitchen Cookware, Comfortable Soft Handle, Dishwasher Safe, Flip Burgers, Pancakes, 11.6 Inch, Gray
Gorilla Grip Nonstick Flexible Silicone Spatula, Nonporous, BPA Free, Heat Resistant, No Scratch Kitchen Cookware, Comfortable Soft Handle, Dishwasher Safe, Flip Burgers, Pancakes, 11.6 Inch, Gray
Meal Prep Stainless Steel Mixing Bowls Set, Home, Refrigerator, and Kitchen Food Storage Organizers | Ecofriendly, Reusable, Heavy Duty By WHYSKO (With Black Lids)
Meal Prep Stainless Steel Mixing Bowls Set, Home, Refrigerator, and Kitchen Food Storage Organizers | Ecofriendly, Reusable, Heavy Duty By WHYSKO (With Black Lids)
imarku Chef Knife - Pro Kitchen Knife 8 Inch Chef's Knives
imarku Chef Knife - Pro Kitchen Knife 8 Inch Chef's Knives
Wood Cutting Board Set - Bamboo Cutting Board with Juice Groove - Kitchen Chopping Board for Meat (Butcher Block) Cheese and Vegetables | Heavy Duty Serving Tray w/Handles (3)
Wood Cutting Board Set - Bamboo Cutting Board with Juice Groove - Kitchen Chopping Board for Meat (Butcher Block) Cheese and Vegetables | Heavy Duty Serving Tray w/Handles (3)
Pre-Seasoned Cast Iron Skillet 2-Piece Set (10-Inch and 12-Inch) Oven Safe Cookware - 2 Heat-Resistant Holders - Indoor and Outdoor Use - Grill, Stovetop, Induction Safe
Pre-Seasoned Cast Iron Skillet 2-Piece Set (10-Inch and 12-Inch) Oven Safe Cookware - 2 Heat-Resistant Holders - Indoor and Outdoor Use - Grill, Stovetop, Induction Safe

Nutrition

Serving: 1 | Calories: 579kcal | Carbohydrates: 10g | Protein: 24g | Fat: 70g | Saturated Fat: 5g | Polyunsaturated Fat: 20g | Cholesterol: 44mg | Sodium: 128mg | Fiber: 1g | Sugar: 1g
Did you make this recipe?Please leave a comment on the blog and tag me in your photo on Instagram or Facebook!

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Thanks for sharing!

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Comments

    4.89 from 9 votes (4 ratings without comment)

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    Recipe Rating




  1. LaVerne says

    May 10, 2024 at 10:25 pm

    It was very good 👍🏾 I enjoyed it 😀

    Reply
    • Tamara J. says

      May 15, 2024 at 4:49 pm

      Yay! I'm so happy you enjoyed it!

      Reply
  2. Patricia Glick says

    September 20, 2023 at 5:48 pm

    Awesome recipe!! So easy to follow the directions!!

    Reply
    • Tamara J. says

      September 27, 2023 at 1:55 pm

      Thank you, I'm glad you enjoyed it!

      Reply
  3. Huey says

    November 06, 2022 at 5:58 pm

    5 stars
    Delicious

    Reply
  4. Kaluhi says

    July 27, 2022 at 3:20 pm

    These weer so easy to make and so delicious! If salmon is in the picture, I will always indulge! I made these and enjoyed these with a fine bottle of Chadonnay! I will be making them again this weekend

    Reply
  5. Jazz says

    July 27, 2022 at 2:15 pm

    5 stars
    Your recipes are always so easy to follow and my family loves each dish I've tried so I had to give these salmon croquettes a try. They did not disappoint! Clean plates all around@

    Reply
  6. Kate says

    July 25, 2022 at 8:10 am

    I love salmon croquettes but I’ve never tried making them myself before. This turned out delicious and were so easy to make. Were had ours with some crispy salad and it was perfect. I’ll definitely be making them again!

    Reply
    • Tamara J. says

      July 26, 2022 at 5:02 pm

      I’m so happy you enjoyed them! They’re our favorite!

      Reply
  7. Robin Sparks says

    July 25, 2022 at 4:39 am

    These cakes were amazing! My family devoured the platter in short order.

    Reply
  8. Jessica says

    July 22, 2022 at 3:37 pm

    5 stars
    I haven't had salmon croquettes in a minute and had a major craving for them. This recipe absolutely delivered! Easy to make and so delicious. Think I'll make them again for brunch this weekend.

    Reply
  9. Marta says

    July 21, 2022 at 2:43 pm

    5 stars
    So good, especially with the added aromatics!

    Reply
  10. Marta says

    July 21, 2022 at 2:43 pm

    I haven't had salmon croquettes in the longest time so I made these for the family and they were actually mad I hadn't made them before, LOL! The additions of red pepper and onions was new to me, but so glad I went with it. They added so much more flavor.

    Reply
  11. Raymond Klouda says

    July 16, 2022 at 7:54 pm

    I've been known for a mean Salmon burger, can't wait to make these croquets. What do you think about a dill sauce? or dip.

    Reply
    • Tamara J. says

      July 16, 2022 at 7:59 pm

      Absolutely YES!! I’m definitely digging a dill sauce with these. I’ll have to try that out soon too!

      Reply
  12. George says

    July 14, 2022 at 2:20 pm

    5 stars
    These were some of the best croquettes I have ever made! I’ll definitely be making more soon.

    Reply

HEY, Y'ALL!

I'm Tamara! I'm a Southern girl who has cooking in her blood. A wife and busy mom of four awesome kids. I love sharing fun family ideas, money saving life hacks, and have a variety of fool-proof family-friendly recipes for the family on the go. Learn more about Tamara


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