Name: BAKED CHEESE AND VEGETABLE FRITTATA
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 1 tablespoon Butter, to coat pan; 2 large Eggs; 2 tablespoons Half and half, to whisk into eggs; 1/4 teaspoon Black pepper; 1/4 teaspoon Seasoning Salt; 1/2 cup Red & Yellow Bell Pepper, chopped; 1/2 cup Onion, chopped; 1/4 cup Cilantro, roughly chopped; Green onion to garnish; 1/2 cup Shredded cheese

Take me to the Recipe

Baked Cheese and Vegetable Frittata loaded with delicious cheese, and hearty vegetables. Super simple to prepare and cook in under 20 minutes.

Check out these Red Velvet Waffles and Chicken, and this Apple Glazed Pull Apart Bread for more amazing brunch and breakfast ideas!

If you are a fan of eggs, specifically omelettes, then this is the dish for you! Frittata is an egg based dish that is similar to an omelette.

One of the best things about a frittata is the versatility of it. Virtually anything can be added to to a them.

Another key point with this egg based dish is that is low-carb. So all of my friends that are on keto diets, or just simply watching their carbs, frittatas are perfect.

You can (and should) definitely double or triple the recipe if you’re cooking for more people. This recipe is for an individual serving.

This time around, we made this frittata completely vegetarian. No meats were added, and trust me- it’s still super hearty and filling! One of the key ingredients in this recipe is the cream (or half & half). It creates a nice creamy, and fluffy texture to the frittata.

What to add to this baked cheese and vegetable frittata?

Some delicious additions to a frittata are:

Vegetables:

onions
bell peppers
mushrooms
spinach
tomatoes
zucchini
olives
broccoli

Meats:

bacon
sausage
ham
chicken
steak or brisket (beef)

Add your favorite cheese. Shredded cheese melts much better. Fresh herbs are another amazing addition.

The list goes on-and-on! Really and truly, ANYTHING can be added to a frittata and it’s delicious!

What is the difference between an omelette and a frittata?

Omelettes are traditionally cooked at a high heat. They can also prove tricky to master; in terms of cooking evenly and getting the perfect fold.

Frittatas are cooked at a lower heat, and they are fool-proof! Simply toss everything into the pan, and let it cook!

Can I make ahead and freeze a frittata?

Yes! The beauty of this dish is that it is often served at room temperature. With that, it’s a favorite dish to serve at brunches, or gatherings.

Even better, you can make them ahead of time, and freeze them! Perfect for meal prep, and grab-and-go style breakfast.

Simply make ahead, and place them in a freezer safe bag or container. When you’re ready to eat, pop it in the microwave for 1-2 minutes, and enjoy!

What kind of pan should I use to make the frittata?

For this particular recipe I had to bust out this cute Texas shaped cast iron. Of course I had to represent! Any oven proof dish can be used to make a frittata though. A well seasoned cast iron skillet is recommended.

When it’s time to cook:
Preheat the oven to 375°. Coat your skillet or dish with a nice amount of butter, and pour everything in!

Whichever veggies you decide to use, be sure to roughly chop them into bite size pieces. Add a bit of cheese into the egg mixture, and a bit over the top.
If you’ve never had a frittata- wait no more! Head to your kitchen and make one now!!

Yield: 2 Servings