• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Razzle Dazzle Life

  • HOME
  • Recipe menu
    • Appetizers
    • Breakfast and Brunch
    • Desserts
    • Dinner
      • Beef
      • Chicken
      • Seafood
    • Sauces and Spices
    • Side Dish
  • Shop Pantry & Kitchen
    • Kitchen Basics
  • About Me
  • Work with me
  • Contact
    • Privacy Policy & Disclosures
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
go to homepage
Homepage link
  • Recipe Menu
  • Shop Kitchen Basics
    • Shop Pantry Staples
  • Work with me
  • Contact
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Creamy Spinach Jalapeno & Artichoke Dip

    January 17, 2021 by Tamara J. 3 Comments

    Creamy Spinach Jalapeno and Artichoke dip made with creamy cheese’s, and baked to perfection. A great appetizer and snack for any day of the week.

    Check out this Pepper Jelly Cream Cheese dip and these Loaded Jalapeno Poppers for some more amazing appetizer ideas!

    dipping cracker into spinach dip

    Any get-together, or even dinner, is made better with a delicious appetizer! When we venture out to our favorite restaurants, we are thrilled to order a good spinach dip. Considering how much I personally adore spicy food, it was a no-brainer that I throw in some jalapenos to this already amazing dip!

    Spinach dip

    What is Spinach Jalapeno and Artichoke dip made of? 

    Aside from the obvious ingredients, the base of the dip is simply cream cheese and mayo! Sounds very indulgent, I know, but it turns out to be a beautiful mesh of flavors. Other key ingredients are the Parmesan and Monterrey jack cheeses. These cheeses help attribute to the creaminess of the dip.

    spreading spinach dip onto a piece of bread

    What if I don’t like spicy food? 

    If you are not a fan of spice, you can definitely omit the jalapenos, or use a very mild version. Using a mild version is definitely recommended because the jalapenos add a nice level of tanginess that this dip needs. It is the tanginess from the artichoke hearts and jalapenos that help balance out the creaminess from the cheeses. 

    Even more, this dip does not turn out to be that spicy at all. With the addition of the cheeses, the jalapenos are tamed out quite a bit. Instead of super spicy, you get a delicious balance of texture. 

    overhead view of spinach dip in a cast iron skillet

    Does this dip freeze well? 

    Most certainly! If you make too much, or want to prep and freeze for later, it’s simple. One key instruction though, is to use an aluminum foil baking dish versus glass or metal. Prepare the spinach jalapeno and artichoke dip according to the instructions. Cover the aluminum dish with the lid provided, or with a heavy duty aluminum foil. Freeze the dip for up to 3 months. 

    overhead view of spinach dip in a cast iron skillet

    How do I reheat spinach dip?

    After the dip has been prepared, it can be reheated in a microwave at 20-30 second intervals until heated through. Another way to reheat is by placing the dip in an oven-safe dish at 350 degrees. Heat in the oven for 15-30 minutes until it is warmed up. 

    If the dip is coming out of the freezer, place it in a 350 degree oven and heat-up for 30-45 minutes (depending on oven settings), or until heated thoroughly. 

    cracker dipped in spinach dip

    What should I serve with this dip? 

    Most restaurants serve spinach dip with tortilla chips. Although they taste amazing, they do not really hold up to dipping! So if tortilla chips are used, I suggest spooning the mixture onto the chips vs. dipping. 

    For a substantial DIPPABLE item, I suggest: 

    • Pita Chips
    • Sourdough bread, (or French)
    • Triscuit crackers
    • Bagel chips
    dipping cracker into spinach dip

    Virtually anything would be a great accompaniment for this dip, but try to stick with something thick and hearty that can withhold the force of dipping!

    Making the spinach dip:

    It does not get much easier than this! Chop up the artichokes and jalapenos into bit size pieces. Shred the cheese. If using frozen spinach, ensure that it is thawed out. Strain it as best as possible with a cheese cloth, or squeeze all the liquid out with a paper towel.

    spinach dip in the skillet as it is being prepped

    Mix everything together in a large bowl, and pour it into a dish. A cast iron skillet works wonderfully, but a 9×13″ baking dish will work as well. Sprinkle the shredded cheese all over the top, and bake! Super simple and delicious.

    spinach dip that is ready to go in the oven with shredded cheese on top
    Yield: 10 Servings

    Creamy Spinach Jalapeno and Artichoke Dip

    dipping a cracker into spinach dip

    Spinach Jalapeno and Artichoke dip made with creamy cheese's, and baked to perfection. A great appetizer and snack for any occasion.

    Prep Time 10 minutes
    Cook Time 15 minutes
    Total Time 25 minutes

    Ingredients

    • 8 ounces Cream cheese, softened
    • ½ cup Mayonnaise
    • 1 clove Garlic, diced
    • ½ cup Parmesan cheese, shredded
    • ½ cup Monterrey jack cheese, shredded
    • ¼ teaspoon Salt
    • 1 teaspoon Black pepper
    • 1 package Chopped spinach, frozen
    • 1 can Artichoke hearts, roughly chopped
    • ½ cup Jalapenos, canned or jarred, roughly chopped
    • Squeeze of lemon juice

    Instructions

    1. Preheat the oven to 350 degrees. Using a large bowl, combine the softened cream cheese, mayonnaise, garlic, and ¼ cup of each the Monterrey jack and Parmesan cheese (reserving ¼ cup for topping). Mix thoroughly until combined.
    2. Heat the frozen spinach in the microwave according to package instructions. Let it cool, and then drain it very well and squeeze any access water out of the spinach.
    3. Roughly chop the artichoke hearts and jalapenos. Add all of the veggies to the cheese mixture and stir well to combine. Squeeze the lemon juice, and add the salt and pepper and mix well.
    4. Pour the dip into a baking dish that has been sprayed with non-stick cooking spray. Bake for 15 minutes.
    5. Remove the dip from the oven and sprinkle the remaining Parmesan and Monterrey jack cheese over the top. Place back in the oven and bake for an additional 10 minutes.

    Notes

    See tips in the post on how to prepare the dip for freezing and reheating.

    Set the oven to broil to brown the top of the cheese if desired. Watch carefully, as the broiler will burn the dip.

    Recommended Products

    As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

    • 365 Everyday Value, Artichoke Hearts, Quartered, 14.1 oz
      365 Everyday Value, Artichoke Hearts, Quartered, 14.1 oz
    • bamfitwell Bamboo Cutting Board with Juice Groove(4-Piece Set) -Best Kitchen Chopping Board for Chopping Meat, Vegetables, Fruits, Cheese, Butcher Chopping Block & Wood Large Serving Tray Holder
      bamfitwell Bamboo Cutting Board with Juice Groove(4-Piece Set) -Best Kitchen Chopping Board for Chopping Meat, Vegetables, Fruits, Cheese, Butcher Chopping Block & Wood Large Serving Tray Holder
    • 12.5 Inch Pre-Seasoned Cast Iron Skillet with Silicone Handle - Utopia Kitchen
      12.5 Inch Pre-Seasoned Cast Iron Skillet with Silicone Handle - Utopia Kitchen
    • Professional Box Grater, Stainless Steel with 4 Sides, Best for Parmesan Cheese, Vegetables, Ginger, XL Size, Black
      Professional Box Grater, Stainless Steel with 4 Sides, Best for Parmesan Cheese, Vegetables, Ginger, XL Size, Black
    • Chef Knife - PAUDIN Pro Kitchen Knife 8 Inch Chef's Knife N1 German High Carbon Stainless Steel Knife with Ergonomic Handle, Ultra Sharp, Best Choice for Home Kitchen & Restaurant
      Chef Knife - PAUDIN Pro Kitchen Knife 8 Inch Chef's Knife N1 German High Carbon Stainless Steel Knife with Ergonomic Handle, Ultra Sharp, Best Choice for Home Kitchen & Restaurant
    • Stainless Steel Mixing Bowls (Set of 6) Stainless Steel Mixing Bowl Set - Easy To Clean, Nesting Bowls for Space Saving Storage, Great for Cooking, Baking, Prepping
      Stainless Steel Mixing Bowls (Set of 6) Stainless Steel Mixing Bowl Set - Easy To Clean, Nesting Bowls for Space Saving Storage, Great for Cooking, Baking, Prepping

    Nutrition Information:

    Yield:

    10

    Serving Size:

    1

    Amount Per Serving: Calories: 140Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 31mgSodium: 317mgCarbohydrates: 6gFiber: 2gSugar: 1gProtein: 6g

    This website provides approximate nutrition information as a courtesy and for convenience only.

    © Tamara J.
    Category: Appetizers

    Be sure to tag me on Instagram or Facebook when you make this recipe! I would love to see your creation, and give you a shoutout! 

    Filed Under: Appetizers, Easter, Fourth of July, New Year, Uncategorized, Valentines Day Tagged With: appetizer, dip, spinach

    About Tamara J.

    Razzle Dazzle Life will take you on a journey with the plethora of recipes, tips, and tricks in the kitchen and home. Being a mom of four has required me to be extremely creative with cooking and life in general, in order to stretch the dollar and simplify things. Cooking is a form of art, so be creative and have fun with it. Allow me to show you tried and true recipes that the whole family can enjoy, and tips and ideas to help make your life easier!

    Previous Post: « Cheesy Buffalo Cauliflower
    Next Post: Tender and Juicy Texas Style Smoked Beef Brisket »

    Reader Interactions

    Comments

    1. Melissa

      January 20, 2021 at 3:42 pm

      I made this yesterday and it was soooo good! The recipe was simple and easy to follow. I didn’t see an amount for the mayo so I omitted it but it was good!

      Thanks so much for sharing this on IG.

      Reply
      • Tamara J.

        January 20, 2021 at 9:17 pm

        I sure did forget the mayo in the recipe card! Thanks for catching that! It does taste amazing either way. I’m glad you enjoyed it!

        Reply

    Trackbacks

    1. The Ultimate List Of Recipes Using Jalapeños - Drugstore Divas says:
      September 14, 2020 at 1:00 pm

      […] 8. Creamy Spinach Jalapeno and Artichoke Dip […]

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Primary Sidebar

    Come hang out on social media!

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Hey, Y’all!

    I'm Tamara! I'm a Southern girl who has cooking in her blood, a wife, and busy mom of four awesome kids. I love sharing fun family ideas, money saving life hacks, and have a variety of fool-proof family-friendly recipes for the mom on the go. Learn more about Tamara

    Featured Recipes

    creamy lemon pepper chicken
    Easy Mouthwatering Homemade Lasagna
    cheese steak sandwich
    a piece of deshelled king crab held in the palm of a hand to show how large it is
    close up of swedish meatballs over pasta

    Recent Posts

    • One Pot Chili Mac and Cheese
    • Herb Butter Cornish Hens with Bacon Gravy
    • Blackened Salmon BLT with a Garlic Aioli
    • Bourbon Peach Limeade Smash
    • Cheesy Baked Spaghetti

    Footer

    Featured In:

    NEWSLETTER

    Sign Up! for emails and updates

    Search for your next meal

    Copyright © 2021 · Razzle Dazzle Life

    Just letting you know....
    This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Got It!Reject Read More
    Privacy & Cookies Policy

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
    Necessary
    Always Enabled

    Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

    SAVE & ACCEPT