Name: Mouthwatering Bacon Jam
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 1 pack Bacon, cooked and chopped; 1 small Onion, diced; 1 clove Garlic, minced; 1/2 cup Fresh brewed black coffee; 2 tablespoons Apple cider vinegar; 1/8 teaspoon Cayenne pepper; 1/2 teaspoon Black pepper; 1/2 teaspoon Ground cumin; 3 tablespoons Brown sugar; 1 tablespoon Balsamic vinegar

Take me to the Recipe

Bacon Jam is a sweet and savory mixture of reduced bacon, onions, coffee, and a few other ingredients that create a delicious jam. It is addictingly delicious, and can be used for many things.

Use it to top potatoes, hamburgers, waffles or pancakes, or any other meal to enhance the flavor.

Since condiments are your thing, you should definitely check out this Smoky Chipotle Hummus and this Green Mojo Sauce. Both are delicious additions to any meal!

What is bacon jam used for:
Other ideas to use it:
What kind of bacon to use:
How to store leftover jam:

Have you ever had, or heard of bacon jam? It is a true delicacy. I mean, who would have ever thought how delicious bacon would be when turned into a jam? It is an amazing addition to so many different foods.

What is bacon jam used for:

Bacon jam can be used for virtually anything. Some amazing ways you can use it are on:

Cheeseburgers
Breads- biscuits, cornbread, toast
Crackers
Potatoes

That is just to name a few. This bacon jam takes any recipe to the next level with a special umph of flavor that it adds.

Other ideas to use it:

You can place the jam in a jar, and give it as a gift! This jam can last up to two weeks in the refrigerator, so placed in a cute gift jar; it makes for a pleasant surprise to the recipient. Include a cute card with instructions for use, and it makes for a wonderful gift!

What kind of bacon to use:

The exact brand of the bacon is not as important as the cut. Center cut bacon is the best for you to use. Bacon automatically renders a lot of fat. So by using center cut, you will reduce the amount of fat that comes from the bacon after it cooks.

Hickory smoke, or Applewood bacon is also a delicious variety to use for this jam. Those two add an amazing depth of flavor to this amazing condiment.

Center cut bacon

How to store leftover jam:

After cooking until it completely reduces, eat it right away! If for some reason it is not devoured in the first sitting, let it cool completely and then store it in an airtight container.

Place the jam in the refrigerator for up to two weeks. When you are ready to use it, it can be eaten cold, or simply warm it up in a microwave safe container.

Give it a try!

Yield: 2 cups