Bacon jam has a sweet, salty, savory flavor that enhances the cheeseburger and gives it the unique and memorable taste. The bacon jam is the key ingredient that sets this cheeseburger apart from any other.

While you are here, you should checkout these Creamy Chipotle Cheeseburgers, and these Brown Gravy Smothered Hamburger Steaks!

Homemade cheeseburgers are a guaranteed hit in almost any household- mine included. Whether grilled outdoors, pan seared, or cooked in the oven, you cannot go wrong with cheeseburgers.

What are some good topping ideas for cheeseburgers?

The fun part of making cheeseburgers are the ability to dress them up with whatever toppings you want. Some amazing ideas for toppings include:

Pickles
Onions
Tomatoes
Lettuce
Jalapenos
Banana peppers

The list can go on-and-on. One of the absolute best toppings though- this BACON JAM!

What is bacon jam?

Bacon jam is basically a sort of "bacon relish" if you will. It is essentially bacon and onions that are rendered down in a juicy coffee based reduction. Once it is rendered down, it has a molasses-like texture that resembles a jam.

Is bacon jam really sweet like jelly?

No. It is just little touch of sweet, savory deliciousness oozing atop your cheeseburger. The flavors of the bacon jam are rich, with onions serving as a sharp undertone, a hit of coffee for a bold and robust taste, and a touch of brown sugar to sweeten it up.

Adding the balsamic vinegar at the end adds that extra razzle dazzle to round out the flavors.

How to keep the cheeseburger from drying out:

One of the most important parts are when you are mixing the meat and forming your patties. Try your best not to over work the meat. Which means, do not mix and mix for too long. Just mix enough to combine all of the seasonings.

Another pro-tip is, place a thumb print indention in the middle of the burgers after you put them in the preheated skillet. This keeps the burger from shriveling up too much, as well as providing an even cook.

So say goodbye to your typical bacon cheeseburger, and indulge in this bacon jam cheeseburger. You won't be sorry!

📖 Recipe

Bacon Jam Cheeseburger

The bacon jam is the key ingredient that sets this cheeseburger apart from any other. Bacon jam has a sweet, salty, savory flavor that enhances the cheeseburger and gives it the unique and memorable taste.

Print Recipe Save Rate Recipe

Prep Time: 10

Cook Time: 20

Total Time: 30

Course: dinner

Cuisine: American

Keyword: cheeseburger

Servings: Cheeseburgers

Calories: 723kcal

Author: Tamara J.

Ingredients

Cheeseburgers

2 lbs Ground beef 80/20
2 tablespoons McCormick Grill Mates Hamburger Seasoning
1 whole Onion diced
2 teaspoon Garlic powder
1 tablespoon Worcestershire sauce

Building the Cheeseburger

1 pack Hamburger buns brioche rolls are great
4 tablespoon Mayonnaise
4 tablespoon Bacon Jam see recipe link
6 slice of Cheese provolone or cheddar

Optional Toppings

Sliced tomato
Sliced Onion
Pickle Chips
Lettuce

Instructions

Heat a cast iron skillet on the stove over medium heat.
While the skillet is warming up, thoroughly combine the ground beef, hamburger seasoning, diced onion, garlic powder, and Worcestershire sauce.
Mix until combined, trying not to over work the meat. Next, form the meat into 6 patties in the shape and size of burgers you want.
Place the patties into the preheated skillet, careful not to overcrowd. Sear and cook the patties 7-10 minutes on each side. Adjust cooking time if you prefer medium-rare to well burger.
During the last minute, add the cheese and continue cooking until it is melted.
Remove the patties from skillet and drain excess grease on paper towel lined plate.
Build your burger- this Bacon Jam is a must for this burger!