Bacon Jam Cheeseburger
The bacon jam is the key ingredient that sets this cheeseburger apart from any other. Bacon jam has a sweet, salty, savory flavor that enhances the cheeseburger and gives it the unique and memorable taste.
Servings 6 Cheeseburgers
Calories 723kcal
Equipment
Ingredients
Cheeseburgers
- 2 lbs Ground beef 80/20
- 2 tablespoons McCormick Grill Mates Hamburger Seasoning
- 1 whole Onion diced
- 2 teaspoon Garlic powder
- 1 tablespoon Worcestershire sauce
Building the Cheeseburger
- 1 pack Hamburger buns brioche rolls are great
- 4 tablespoon Mayonnaise
- 4 tablespoon Bacon Jam see recipe link
- 6 slice of Cheese provolone or cheddar
Optional Toppings
- Sliced tomato
- Sliced Onion
- Pickle Chips
- Lettuce
Instructions
- Heat a cast iron skillet on the stove over medium heat.
- While the skillet is warming up, thoroughly combine the ground beef, hamburger seasoning, diced onion, garlic powder, and Worcestershire sauce.
- Mix until combined, trying not to over work the meat. Next, form the meat into 6 patties in the shape and size of burgers you want.
- Place the patties into the preheated skillet, careful not to overcrowd. Sear and cook the patties 7-10 minutes on each side. Adjust cooking time if you prefer medium-rare to well burger.
- During the last minute, add the cheese and continue cooking until it is melted.
- Remove the patties from skillet and drain excess grease on paper towel lined plate.
- Build your burger- this Bacon Jam is a must for this burger!
Notes
Adjust cooking time to desired doneness for your burger.
Use or omit any other toppings to make it your own.
Nutrition
Serving: 6people | Calories: 723kcal | Carbohydrates: 20g | Protein: 54g | Fat: 46g | Saturated Fat: 19g | Polyunsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 183mg | Sodium: 752mg | Fiber: 1g | Sugar: 5g