This green tea shot recipe combines Jameson Irish whiskey, peach schnapps, and sweet and sour mix with a splash of lemon-lime soda. It’s sweet, peachy, and a little tangy, and despite the name, there’s no green tea involved! Use equal parts of the first three ingredients, shake with ice, and finish with soda.

For more cocktail-inspired shots recipes, try my Pink Starburst Shots and White Gummy Bear Shots next!

shots on a table with ice cubes around them and a lime wedge on the rim of the shot glass

What are Green Tea Shots?

A green tea shot is a whiskey-based shooter made with Irish whiskey, peach schnapps, sour mix, and lemon-lime soda. Its name comes from its pale, greenish color rather than any actual tea.

Sometimes called a Jameson green tea shot, it tastes like peach and citrus with a light whiskey flavor. The exact color depends on the sour mix you use, so yours may look more yellow than green.

green tea shots on a table with ice cubes around them and a lime wedge on the rim of the shot glass

Green Tea Shot Ingredients

This recipe makes 4 servings. Use shot glasses that hold at least 2 ounces to leave room for the soda and a little dilution from shaking.

  • Jameson Irish whiskey: My go-to for this recipe. Another Irish whiskey works, too.
  • Peach schnapps: Adds the sweet peach flavor. Use peach schnapps rather than an unflavored spirit.
  • Sweet and sour mix: Also labeled “sour mix.” Use bottled mix or the homemade option below.
  • Lemon-lime soda: A small splash of Sprite or 7UP in each glass adds fizz and sweetness.
  • Ice: For chilling the mixture in the shaker.

The easy ratio: Use 1 part whiskey, 1 part peach schnapps, and 1 part sour mix, then finish each serving with soda.

ingredients needed for a green tea shot

Homemade Sweet and Sour Mix

For a small batch, stir together:

  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh lime juice
  • ¼ cup simple syrup

This makes ½ cup, or 4 ounces, of sour mix, enough for two batches of this recipe. Taste before using; add a little more simple syrup if your citrus is especially tart.

green tea shots on a table with ice cubes around them and a lime wedge on the rim of the shot glass

How to Make Green Tea Shots

  1. Fill your shaker with ice. Add the Jameson, peach schnapps, and sweet and sour mix.
  2. Shake to chill. Secure the lid and shake for about 10 seconds, until the shaker feels cold.
  3. Strain into glasses. Divide evenly among four shot glasses, leaving room at the top.
  4. Finish with soda. Add a small splash of lemon-lime soda to each glass and serve immediately.

Add the soda after shaking. Shaking carbonated soda can build pressure inside the shaker and makes the drink lose its fizz.

How to Make Green Tea Shots for a Party

Use the same equal-parts ratio to scale the recipe:

ServingsIrish WhiskeyPeach SchnappsSweet & Sour Mix
42 ounces2 ounces2 ounces
123/4 cup 3/4 cup3/4 cup
241 1/2 cups1 1/2 cups1 1/2 cups

No Cocktail Shaker?

Combine the whiskey, schnapps, and sour mix in a large glass with ice. Stir until cold, then strain into your serving glasses and top with soda.

pouring a green tea shot into a shot glass

Pro Tips for the Best Flavor Green Tea Shot

  • Measure all three ingredients. Equal parts keep the whiskey, peach, and citrus balanced.
  • Taste your sour mix first. Bottled mixes vary in sweetness. A very sweet mix will make a sweeter shot.
  • Strain out the ice. Serve these shots cold without leaving ice in the glasses to melt.
  • Keep the soda splash small. Too much can overwhelm the peach and whiskey flavors.
  • Skip the food coloring. A yellow-green color is normal; it doesn’t need to be bright green.

Substitutions and Variations

  • Make a Green Tea Mocktail: Want a nonalcoholic option? Replace the alcohol with lime juice or brewed green tea. Mix as usual, swapping out the liquor for your preferred substitute.
  • White Tea Shots: For a white tea shot, use vodka instead of whiskey. The result is a sweeter shot with a lighter flavor than the classic green tea shot.
  • Different whiskey: Substitute another Irish whiskey in equal amounts. Bourbon also works, but changes the flavor.
  • White tea shot: Replace the whiskey with vodka, keeping the remaining measurements the same.
  • Less sweet: Use plain sparkling water instead of lemon-lime soda. The peach schnapps and sour mix will still contribute sweetness.
  • Green tea cocktail: For one drink, shake 1 ounce each of whiskey, peach schnapps, and sour mix with ice. Strain over fresh ice in a rocks glass and add 2–3 ounces of lemon-lime soda.
pouring a green tea shot into a shot glass

Lemon juice alone will make the shot much more tart. For a closer substitute, use the homemade sour mix above, which includes citrus juice and simple syrup.

This recipe contains no green tea. With standard Jameson, peach schnapps, sour mix, and Sprite or 7UP, it has no caffeine either.

Each serving of this recipe contains ½ ounce of whiskey and ½ ounce of peach schnapps. The final alcohol percentage depends on your schnapps, the amount of soda, and dilution from shaking. Its sweet flavor doesn’t mean it’s alcohol-free or low in alcohol.

green tea shots on a table with ice cubes around them and a lime wedge on the rim of the shot glass
5 stars (7 reviews)

Green Tea Shot Recipe

This Green Tea Shot recipe combines the smoothness of Jameson whiskey with the tangy sweetness of peach schnapps and sweet and sour mix. Served as shots or cocktails, this drink has a burst of lemon-lime fizz for a bold and delicious sip.

Ingredients
 

  • 2 ounces Irish whiskey, such as Jameson whiskey
  • 2 ounces Peach schnapps
  • 2 ounces Sweet and sour mix
  • Splash of lemon lime soda, sprite or 7up

Instructions
 

  1. Add ice to a cocktail shaker or a large glass.
  2. Pour in the Irish whiskey, peach schnapps, sweet and sour mix, and lemon lime soda.
  3. If using a cocktail shaker, place the lid on and shake vigorously for 10 seconds until everything is mixed well.
  4. If you are using a large glass, use a spoon and mix the ingredients for about 10 seconds, until everything is fully combined.
  5. Pour the mixture into individual shot glasses.
  6. Enjoy!
Serving: 1, Calories: 76kcal, Carbohydrates: 9g, Sodium: 2mg, Sugar: 8g
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