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Razzle Dazzle Life » Soul Food

Crispy Southern Fried Catfish

This post was last updated on March 26, 2025 at 12:21 am

July 24, 2022 by Tamara J. 14 Comments

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Take Me to the Recipe

When you think of a fish fry, you have to think of Southern Fried Catfish! Super crispy, flaky, and full of flavor. This is undoubtedly some of the best fried catfish you'll ever have!

Since you love fried catfish you will enjoy this Blackened Salmon and these Perfectly Seasoned Fried Pork Chops.

Jump to:
  • How to cook southern fried catfish:
  • Ingredients you need for fried catfish:
  • Ditch the pre-packaged fish fry breading!
  • Crispy Fried Catfish
  • Southern Catfish Fry
  • Brining Southern Fried Catfish
  • The best side dishes to eat with catfish:
  • FAQ about southern fried catfish:
  • 📖 Recipe
fried catfish on a plate with spaghetti and a salad

Catfish is one of the most iconic fishes to have for a fish fry. My family has enjoyed this delicious fried fish for years and years!

How to cook southern fried catfish:

You want to start by brining your catfish in a buttermilk and hot sauce mixture. This brining process helps get off any murky flavors and helps with the overall flavor.

After the fish has soaked in the buttermilk for 10-15 minutes, set up your breading station. Heat your oil over medium high heat.

Remove one piece of fish at a time and coat it in the cornmeal mixture. Once each fish filet is fully coated in the breading, set it off to the side on a cooling rack for at least five minutes so that the breading can set.

Then you will gently place each piece of fish into the hot grease being careful not to overcrowd the skillet or deep fryer. Fry the catfish until it is golden brown, and remove it and place on the clean cooling rack to drain excess oil.

catfish fillets soaking in buttermilk before breading
breaded catfish sitting on a cooling rack before frying

Ingredients you need for fried catfish:

These are the ingredients you need for this fried catfish recipe:

  • Catfish fillets: If your store does not have the fillets, the catfish nuggets will be made the same way this recipe lists.
  • Buttermilk: This is essential to achieving the most flavorful and tender fish. Continue reading to learn how to make a buttermilk substitute.
  • Cornmeal: you will add ample seasonings to the cornmeal to give the southern fried catfish all of its delicious flavor.
  • Oil: a mild or flavorless oil is best for frying fish.
fried catfish filets on a platter with lemon wedges as a garnish

Ditch the pre-packaged fish fry breading!

A store bought fish fry, like the Louisiana Fish Fry mix, is usually just a mixture of cornmeal, and a lot of seasonings. You can absolutely make this simple southern fried catfish breading mixture at home.

Grab your cornmeal, add in just a touch of the baking powder (which is optional), and season that mixture up! You'll need some of the classic seasonings: old bay, seasoned salt, onion powder and more.

Crispy Fried Catfish

Brining, or soaking the catfish in the buttermilk is key to achieving an extra crispy fried fish. The buttermilk will help you keep the cornmeal on the fish while it fries.

Furthermore, you will need to set the fish aside on a rack or tray once it is breaded. This allows the breading to set in and not just slip right off when you add it to the hot oil.

holding fried catfish up with tongs

Southern Catfish Fry

Not letting your oil heat up all the way is one of the main culprits to mushy fish. Another huge mistake you might make is placing the fried catfish on a bed of paper towels after it fries.

A lot of us southern folk learned to fry chicken, pork chops, and fish and remove it from the grease and straight to a bed of paper towels!

Instead of placing it on paper towels to drain the excess grease, place the fried fish on a cooling rack. This allows the air to circulate and doesn't smother the oil into the fish.

southern fried catfish on a plate with eggs and a side of grits

Brining Southern Fried Catfish

Soaking the catfish in buttermilk helps to eliminate most of the weird flavors that catfish may have. Wild caught catfish, and sometimes farm raised, tend to have a some what muddy flavor to them.

Therefore, soaking the fish in buttermilk before frying it is highly recommended. If you do not have buttermilk, simply mix one tablespoon of vinegar to one cup of milk.

fried catfish filets on a platter with lemon wedges as a garnish

The best side dishes to eat with catfish:

One of our absolute favorite side dish to eat with catfish is baked spaghetti. I'm not sure if it's just a southern thing, but these two just go together! Here are some other delicious sides to eat with your fried catfish:

  • Macaroni and cheese
  • Southern Collard Greens
  • Red beans and rice
  • Fried cabbage

Coleslaw goes very well with catfish too. That crispy fried catfish paired with the cool creaminess of the coleslaw is a great combination.

a bowl of red beans and rice with a side of cornbread

FAQ about southern fried catfish:

Do you rinse catfish after soaking it in the milk?

No you do not rinse the catfish off after soaking it. In fact, the buttermilk brine is part of the breading process. It will help the dry ingredients, such as the cornmeal, stick to the fish so it can fry.

What is the best oil to fry catfish in?

The best oil to use to fry the fish in is vegetable oil, peanut oil, or canola oil. You want to choose one that is mostly flavorless so that it does not alter the flavor of the cat fish.

Can I fry the fish without cornmeal?

If you do not want to coat the fish in a cornmeal breading, you would simply pan sear it instead of deep frying it.

📖 Recipe

southern fried catfish on a plate with spaghetti and salad

Crispy Southern Fried Catfish

When you think of a fish fry, you have to think of Southern Fried Catfish! Super crispy, flaky, and full of flavor. This is undoubtedly some of the best fried catfish you'll ever have!
Print Recipe SaveSaved! Rate Recipe
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Additional Time: 5 minutes minutes
Total Time: 30 minutes minutes
Course: Seafood, Soul Food
Cuisine: American
Keyword: catfish, fish, fried fish
Servings: 6 Servings
Calories: 664kcal
Author: Tamara J.

Ingredients

  • 6 filets Catfish
  • 1 ½ cups Buttermilk
  • 2 tablespoons Hot sauce Frank's red hot or Louisiana (optional but highly recommended)
  • 3 cups Cornmeal yellow
  • ¼ teaspoon Baking powder optional
  • 1 ½ tablespoon Seasoned salt
  • ½ tablespoon Old bay seasoning
  • ½ tablespoon Garlic powder
  • ½ tablespoon Onion powder
  • 2 teaspoons Black pepper
  • 2 teaspoons Paprika
  • 4 cups Vegetable oil to fry

Instructions

  • Add the buttermilk and hot sauce into a large bowl and mix them up until fully combined. The hot sauce is optional but highly recommended (it will not make the fried fish too spicy).
  • Place the cleaned catfish directly into the buttermilk mixture and make sure that each piece is fully coated and submerged. Place this in the refrigerator for at least 10 minutes while you work on the breading.
  • In a separate bowl or large Ziploc bag, add the cornmeal, baking powder (optional), and all of the seasonings: seasoned salt, old bay seasoning, garlic powder, onion powder, black pepper, and paprika.
  • Mix the seasonings into the cornmeal very well until it is all fully combined.
  • Take the bowl of the buttermilk and catfish out of the refrigerator. Add the vegetable oil to a cast iron skillet over medium high heat, or heat the oil in a deep fryer until the temperature reaches 350 degrees.
  • Remove one piece of fish from the buttermilk at a time and let most of the excess liquid drain by dangling it over the bowl for a few seconds.
  • Place the fish directly into the cornmeal mixture. Press the cornmeal into the fish to ensure it is completely coated. take it out and place it on a cooling rack.
  • Continue this process until all of the fish filets have been breaded in the cornmeal. Allow them to set on the cooling rack for at least five minutes before adding to the oil.
  • Gently place the catfish in the preheated oil, one filet at a time. Do not overcrowd the pan, allow at least ½ inch of space between each piece of fish.
  • Fry the fish for ten minutes and then carefully flip it over and fry it on the other side for an additional 7-8 minutes. The catfish should be golden brown and crispy.
  • Remove the fish from the oil and place it on a clean cooling rack to allow the excess grease to drain off.
  • Let the oil come back up to temperature (350°), then follow the same steps above to fry any additional catfish.
  • Serve right away with your favorite sides!

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Martha White Plain Enriched Yellow Corn Meal, 32 oz
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Nutrition

Serving: 1servings | Calories: 664kcal | Carbohydrates: 11g | Protein: 25g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 20g | Trans Fat: 2g | Cholesterol: 89mg | Sodium: 281mg | Fiber: 6g | Sugar: 2g
Did you make this recipe?Please leave a comment on the blog and tag me in your photo on Instagram or Facebook!

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Thanks for sharing!

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Comments

    5 from 3 votes

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    Recipe Rating




  1. Cindy says

    March 25, 2025 at 1:29 am

    Great recipe! I’ve had to start cooking my own fish since moving to WV, the closet to southern fried catfish is Cracker Barrel! Did you use white cornmeal?

    Reply
    • Tamara J. says

      March 26, 2025 at 12:22 am

      Thank you, I'm glad you enjoy it! Yellow cornmeal is best!

      Reply
  2. Q says

    March 23, 2025 at 10:23 pm

    5 stars
    Recipe is so fire, and easy steps!!

    Reply
    • Tamara J. says

      March 26, 2025 at 12:22 am

      I'm glad you enjoyed it! 🙂

      Reply
  3. JUDITH F says

    February 09, 2025 at 10:46 pm

    my breading really stuck to my fish, very nice flavor.

    Reply
    • Tamara J. says

      February 12, 2025 at 1:51 am

      Wonderful! Glad you liked it!

      Reply
  4. JONESCRUSHER says

    June 02, 2024 at 8:27 pm

    Authentic Southern fried catfish is fried in LARD. You can still findit rendered the way it was done 200 years ago. Wal mart sells Organic lard. It has no preservatives;bleaching agents or transfats in it.

    Reply
    • Tamara J. says

      June 14, 2024 at 3:27 am

      That’s an interesting opinion. Thanks for sharing!

      Reply
  5. Toni says

    October 25, 2022 at 12:34 am

    Such a delicious recipe! I have always had a hard time getting the flavor and texture right on my fried catfish and this recipe was perfect! My husband has been asking me to fry him some more for a couple weeks! So I will be using your recipe again.

    Reply
    • Tamara J. says

      October 25, 2022 at 1:42 am

      I love to hear that Toni! Glad you guys enjoyed it.

      Reply
  6. Toni says

    October 25, 2022 at 12:32 am

    5 stars
    yummy!

    Reply
  7. Ashley says

    August 03, 2022 at 3:15 am

    This is best fried catfish I’ve ever had and tastes exactly how I remember having it growing up in the south! Definitely making again!

    Reply
    • Tamara J. says

      August 03, 2022 at 3:39 am

      I’m so happy I paid homage to your past with this recipe! It’s definitely a southern classic! ♥️

      Reply
  8. Flora says

    July 25, 2022 at 1:29 am

    5 stars
    Oh my goodness! I made this catfish recipe for my husband and mother in law. They LOVED it. I will definitely be using this recipe again soon.

    Reply

HEY, Y'ALL!

I'm Tamara! I'm a Southern girl who has cooking in her blood. A wife and busy mom of four awesome kids. I love sharing fun family ideas, money saving life hacks, and have a variety of fool-proof family-friendly recipes for the family on the go. Learn more about Tamara


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