Razzle Dazzle Life

  • Delicious Recipes
  • Recipe Videos
  • About Me
    • Work with me
    • Contact
  • Shop
  • Privacy Policy
menu icon
go to homepage
  • Delicious Recipes
  • Recipe Videos
  • About Me
    • Work with me
    • Contact
  • Shop
  • Privacy Policy
subscribe
search icon
Homepage link
  • Delicious Recipes
  • Recipe Videos
  • About Me
    • Work with me
    • Contact
  • Shop
  • Privacy Policy
×
Razzle Dazzle Life » Breakfast and Brunch

Super Moist Banana Bread

This post was last updated on September 19, 2024 at 3:06 pm

Thanks for sharing!

77 shares
  • Facebook
  • LinkedIn
  • Email
Take Me to the Recipe

This classic Banana Bread recipe creates a delicious, super moist loaf that's buttery with a subtle, sweet banana flavor. It is the best recipe for banana bread so it's always a hit!

banana bread loaf with two slices removed

This banana bread is incredibly moist with a soft, tender crumb. It's easy to take that for granted but if you've ever had a stale slice of banana bread, you'd understand! But this loaf stays moist for days and stores well for a delicious anytime snack.

Skip the Starbucks drive-thru and enjoy this with my Copycat Starbucks Pumpkin Cream Cold Brew. And if you want to try another sweet bread recipe, check out this Apple Glazed Pull-Apart Bread.

a close up view of banana bread in a loaf pan
Jump to:
  • Ingredients
  • How to Make Banana Bread
  • Substitutions
  • Variations
  • The Best Pan for this Banana Bread Recipe
  • How to Store Banana Bread
  • How to Freeze Banana Bread
  • Top tip
  • FAQ
  • Related
  • 📖 Recipe
  • Food Safety for Banana Bread
  • 💬 Comments

Ingredients

This super moist banana bread is bursting with flavor. And the riper the banana, the better the flavor! Overripe bananas, eggs, and butter all contribute to the texture.

a ripe banana on a countertop
  • All-purpose flour
  • Ripe bananas
  • Sugar
  • Eggs
  • Milk
  • Unsalted butter
  • Baking powder
  • Baking soda
  • Salt
  • Vanilla extract
  • Cinnamon
  • Nutmeg

See recipe card for quantities.

How to Make Banana Bread

a bowl of ripe bananas and two raw eggs

Preheat the oven to 325 degrees. Then add ripe bananas and eggs to a large bowl. Mash the ingredients together using a fork (no electric mixer needed unless you want to) until semi-smooth (a few bits of banana are fine).

a bowl containing mashed bananas, flour, baking powder, salt, butter, and sugar before mixing

Then add room temperature butter, sugar, vanilla extract, cinnamon, and nutmeg to the mixture. Mix until everything is smooth.

mixed banana bread batter in a bowl

Then add dry ingredients (flour, baking powder, baking soda, and salt) to the wet ingredients along with the milk, and blend it in the mixing bowl.

banana bread batter in a parchment paper lined loaf pan

Add the batter to a lightly greased loaf pan. Feel free to add parchment paper to the prepared loaf pan to make clean-up even easier.

banana bread batter in a parchment paper lined loaf pan with half topped with chocolate chips

Add any toppings you'd like now. I sprinkled a handful of chocolate chips over half of the banana loaf.

baked banana bread in a loaf pan

Place the banana bread loaf in the oven and bake for 60 minutes. Finally, enjoy the best banana bread!

Hint: Once you're ready to eat it, slice a thick piece of the bread, slather it with some butter, and toast for about 5 minutes. It is so delicious with a piping hot cup of coffee! Also, remember that the exact bake time may vary depending on oven settings.

Substitutions

  • Butter - You can use vegetable oil as a substitute for room temperature or melted butter. It yields the same texture but you won't get the same buttery flavor.
  • Sugar - Instead of white granulated sugar, try 1 cup of brown sugar. It has more moisture than regular sugar.
  • Milk - Some banana bread recipes use sour cream or plain Greek yogurt instead of milk. All 3 ingredients add moisture but the sour cream and plain yogurt add a tangy quality to the bread.

Variations

  • Banana Nut Bread Recipe - This is a nut-free banana bread but you can add chopped walnuts to the batter for a nutty twist.
  • Chocolate Chip Banana Bread - For a sweet touch, add mini chocolate chips.
  • Muffins - Add the batter to muffin pans instead of a loaf pan to make banana muffins. Bake at 350 degrees for about 25 minutes. (That's a lot quicker than the 1 hour cook time for the best banana bread recipe.)

The Best Pan for this Banana Bread Recipe

Use a light colored metal loaf pan to make banana bread. This type of pan conducts heat evenly, ensuring that your bread bakes uniformly without any hot spots. Additionally, the light color of the pan helps to prevent excessive browning on the sides and bottom of the bread.

a hand holding a slice of banana bread with the rest of the loaf in the background

How to Store Banana Bread

The best part about this super moist banana loaf is that it can last up to 1 week on the counter at room temperature. Store leftovers in a large gallon size ziploc bag or an airtight container. Leave the loaf on the countertop, or in the refrigerator.

How to Freeze Banana Bread

Wrap the cooled loaf tightly with plastic wrap, followed by a second layer of aluminum foil. Store in the freezer for up to 6 months. Thaw it in the fridge overnight.

If you plan to eat frozen banana bread by the slice, slice it beforehand and wrap each piece individually.

a hand holding a slice of banana bread with the rest of the loaf in the background

Top tip

For the best results, allow the bread to sit in the pan for at least 10 minutes before removing it. If you try to take it out while it's piping hot, it may fall apart. After it's had time to set, you can place it on a wire rack or another surface.

banana bread loaf with two slices removed

FAQ

Is banana bread healthy?

It is rich in vitamins and minerals due to the banana but it's also high in sugar and calories. You can modify the recipe to make it healthier but this is a dessert so enjoy it in moderation.

Can you put too much banana in banana bread?

Yes. Using too much banana can make the loaf overly sweet. It can also cause the bread to cook unevenly and become heavy. To maintain the flavor and texture, refer to the recipe card for exact measurements of each ingredient.

Do you eat banana bread cold or warm?

Enjoy this treat warm or cold. You can eat it while it's warm from the oven, at room temperature, straight from the fridge, or toasted. It just comes down to preference.

overhead view of a banana bread loaf with two slices removed

Related

Looking for other recipes like this easy banana bread? Try these:

  • close up view of cinnamon rolls
    Easy Homemade Cinnamon Rolls
  • pumpkin muffin with cream cheese filling sitting on a white plate
    Pumpkin Cream Cheese Muffins
  • overhead picture of Breakfast Charcuterie Board
    How to Make a Breakfast Charcuterie Board
  • apple glazed bread on a cutting board
    Apple Glazed Pull-Apart Bread

📖 Recipe

close up view of a banana bread loaf with two slices removed

Super Moist Banana Bread

This classic Banana Bread recipe creates a delicious, super moist loaf that's buttery with a subtle, sweet banana flavor. It is the best recipe for banana bread so it's always a hit!
Print Recipe SaveSaved! Rate Recipe
Prep Time: 10 minutes minutes
Cook Time: 1 hour hour
Total Time: 1 hour hour 10 minutes minutes
Course: Breakfast and Brunch
Cuisine: American
Keyword: banana bread, bread
Servings: 6 people
Calories: 289kcal
Author: Tamara J.

Ingredients

  • 2 cups All purpose flour
  • 3 ripe Bananas the more brown, the better
  • 1 cup Sugar
  • 2 large Eggs
  • 1 tablespoon Milk
  • 1 stick Unsalted butter room temperature
  • 1 teaspoon Baking powder
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Cinnamon
  • 1 teaspoon Nutmeg

Instructions

  • Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius).
  • In a large mixing bowl, combine ripe bananas and eggs. Mash the ingredients together until creamy.
  • Add room temperature butter, sugar, vanilla extract, cinnamon, and nutmeg to the mixture. Mix until smooth.
  • In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the banana mixture, alternating with milk. Blend until smooth.
  • Lightly grease a loaf pan. Pour the prepared batter into the pan, spreading it evenly.
  • Place the loaf pan in the preheated oven and bake for approximately one hour, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  • Once baked, remove the banana bread from the oven and allow it to cool in the pan for about 10-15 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving. Enjoy your freshly baked banana bread!

Notes

Baking time may vary depending on oven settings.

Recommended Products

McCormick All Natural Pure Vanilla Extract, 1 fl oz
McCormick All Natural Pure Vanilla Extract, 1 fl oz
Bob's Red Mill Baking Powder, 14 Ounce (Pack of 1)
Bob's Red Mill Baking Powder, 14 Ounce (Pack of 1)
Arm & Hammer Pure Baking Soda, 8 oz
Arm & Hammer Pure Baking Soda, 8 oz
Electric Hand Mixer 5-Speed 300W Turbo,Kitchen Electric Mixer for Baking with Eject Function,Storage Base and 4 Stainless Steel Accessories for Whipping Mixing Cookies, Brownies, Cakes, Dough Batters
Electric Hand Mixer 5-Speed 300W Turbo,Kitchen Electric Mixer for Baking with Eject Function,Storage Base and 4 Stainless Steel Accessories for Whipping Mixing Cookies, Brownies, Cakes, Dough Batters
Meal Prep Stainless Steel Mixing Bowls Set, Home, Refrigerator, and Kitchen Food Storage Organizers | Ecofriendly, Reusable, Heavy Duty By WHYSKO (With Black Lids)
Meal Prep Stainless Steel Mixing Bowls Set, Home, Refrigerator, and Kitchen Food Storage Organizers | Ecofriendly, Reusable, Heavy Duty By WHYSKO (With Black Lids)
Bread Loaf Pan 2-Pack, Aichoof Silicone Cake Baking Mold Non-slip hand design Non-Stick Loaf Pan-Grey
Bread Loaf Pan 2-Pack, Aichoof Silicone Cake Baking Mold Non-slip hand design Non-Stick Loaf Pan-Grey

Nutrition

Serving: 6people | Calories: 289kcal | Carbohydrates: 66g | Protein: 5g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Cholesterol: 2mg | Sodium: 313mg | Potassium: 65mg | Fiber: 1g | Sugar: 34g | Vitamin A: 7IU | Vitamin C: 0.1mg | Calcium: 54mg | Iron: 2mg
Did you make this recipe?Please leave a comment on the blog and tag me in your photo on Instagram or Facebook!

Food Safety for Banana Bread

  • Cook the loaf a minimum temperature of 200°F.
  • Do not use the same utensils on cooked food, that previously touched raw eggs.
  • Wash hands after touching raw eggs.
  • Never leave cooking food unattended.
  • Always have good ventilation when using a gas stove.

See more guidelines at USDA.gov.

More Breakfast and Brunch

  • A tall glass of brown sugar shaken espresso topped with whipped cream and cinnamon, served with a glass straw and a spoon of foamy espresso mixture on the side.
    Iced Cinnamon Brown Sugar Shaken Espresso
  • overhead view of green smoothie in a glass myg with a handle with a straw inserted
    High-Protein Detox Green Smoothie
  • a hand dipping a pancake sausage bite into a small saucer of syrup
    Pancake and Sausage Bites
  • close up view of sausage mcgriddles
    Mini Sausage McGriddle

Thanks for sharing!

77 shares
  • Facebook
  • LinkedIn
  • Email

Comments

    5 from 19 votes (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Kay says

    December 10, 2019 at 2:42 pm

    Banana Bread, ohh yes please, I love it! Thanks for sharing x

    Reply
    • Tamara J. says

      December 12, 2019 at 3:31 am

      It’s the best! You’re welcome.

      Reply
  2. Aline says

    September 10, 2019 at 12:03 am

    5 stars
    I love banana bread so much, I could never have too many recipes! I can already smell this coming out of the oven!! Yumm

    Reply
  3. Aline says

    September 10, 2019 at 12:03 am

    5 stars
    I love banana bread so much, I could never have too many recipes! I can already smell this coming out of the oven!! Yumm

    Reply
    • Tamara J. says

      September 10, 2019 at 4:40 pm

      You are right Aline! Now there are so many different variations and add-ins also!

      Reply
  4. Jazz says

    September 08, 2019 at 3:06 am

    5 stars
    Yum! I love banana bread and yours look delicious.

    Reply
  5. Jazz says

    September 08, 2019 at 3:06 am

    5 stars
    Yum! I love banana bread and yours look delicious.

    Reply
    • Tamara J. says

      September 08, 2019 at 2:17 pm

      Thank you, it is so delicious!

      Reply
  6. Kenya Rae says

    September 08, 2019 at 2:50 am

    5 stars
    My hubby loves banana bread and I have never made it. He will be thankful I stumbled on this!

    Reply
  7. Kenya Rae says

    September 08, 2019 at 2:50 am

    5 stars
    My hubby loves banana bread and I have never made it. He will be thankful I stumbled on this!

    Reply
    • Tamara J. says

      September 08, 2019 at 2:16 pm

      Yes! Now you can make it for him!

      Reply
  8. Aly Michell says

    September 06, 2019 at 1:46 pm

    5 stars
    I can totally eat the whole loaf - that's how good this looks and how much I looooveeee banana bread. Do you think there's a way to make this eggless?

    Reply
  9. Aly Michell says

    September 06, 2019 at 1:46 pm

    5 stars
    I can totally eat the whole loaf - that's how good this looks and how much I looooveeee banana bread. Do you think there's a way to make this eggless?

    Reply
    • Tamara J. says

      September 06, 2019 at 4:11 pm

      It is the best right!? There are many egg substitutes when it comes to baking. My favorite for banana bread is to use apple sauce. Use 1/4 cup of unsweetened applesauce per egg.

      Reply
  10. SHANIKA says

    September 06, 2019 at 1:39 pm

    5 stars
    I love Banana Bread! This recipe looks so moist and fluffy and I love how easy it is to make!

    Reply
  11. SHANIKA says

    September 06, 2019 at 1:39 pm

    5 stars
    I love Banana Bread! This recipe looks so moist and fluffy and I love how easy it is to make!

    Reply
    • Tamara J. says

      September 06, 2019 at 4:12 pm

      It is super easy! The best way to use up bananas instead of tossing them!

      Reply
  12. Katrina Adams says

    September 06, 2019 at 2:13 am

    5 stars
    This banana bread looks so good and perfect for holidays around the corner!

    Reply
  13. Katrina Adams says

    September 06, 2019 at 2:13 am

    5 stars
    This banana bread looks so good and perfect for holidays around the corner!

    Reply
    • Tamara J. says

      September 06, 2019 at 12:05 pm

      Thank you Katrina, it was delicious!

      Reply
  14. Marta says

    September 05, 2019 at 5:13 pm

    5 stars
    My kiddos LOVE banana bread. I usually add chocolate chips when I want to switch it up.

    Reply
  15. Marta says

    September 05, 2019 at 5:13 pm

    5 stars
    My kiddos LOVE banana bread. I usually add chocolate chips when I want to switch it up.

    Reply
    • Tamara J. says

      September 06, 2019 at 12:07 pm

      It is a big hit over here too! Chocolate chips would be an awesome addition!

      Reply
  16. LaKita says

    September 05, 2019 at 11:10 am

    5 stars
    This looks so delicious and I definitely always have those three ingredients in my kitchen!

    Reply
  17. LaKita says

    September 05, 2019 at 11:10 am

    5 stars
    This looks so delicious and I definitely always have those three ingredients in my kitchen!

    Reply
    • Tamara J. says

      September 05, 2019 at 4:22 pm

      Those ingredients are essential right!?

      Reply
  18. Divine says

    September 03, 2019 at 3:12 pm

    5 stars
    This looks so good! I can’t wait to try it.

    Reply
  19. Divine says

    September 03, 2019 at 3:12 pm

    5 stars
    This looks so good! I can’t wait to try it.

    Reply
    • Tamara J. says

      September 05, 2019 at 4:23 pm

      Thank you!

      Reply

HEY, Y'ALL!

I'm Tamara! I'm a Southern girl who has cooking in her blood. A wife and busy mom of four awesome kids. I love sharing fun family ideas, money saving life hacks, and have a variety of fool-proof family-friendly recipes for the family on the go. Learn more about Tamara


Footer

AS SEEN IN:

↑ back to top

About

  • Contact
  • Work with me

Exclusive Email Access

  • Sign Up! for emails and updates

Legal Jargon

  • Privacy Policy & Disclosures

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2025 Razzle Dazzle Life

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.