This Zesty Cajun tartar sauce has the perfect amount of zest, balanced out by the sweetness from the mayo. Very easy to make with simple everyday ingredients. Perfect for fish, shrimp, or even sandwiches, it’s that good!

Pair this tartar sauce with this Amazing Blackened Salmon recipe or this Crispy Fried Catfish for a delicious addition!

Zesty Cajun Tartar Sauce

Ingredients for Homemade Tartar Sauce

One of the best parts about it, the ingredients are pretty basic, and most will have them in their pantry/refrigerator already.

Here’s what you need:

  • Mayonnaise: this is where all of the delicious creaminess of the tartar sauce comes from.
  • Dill pickle relish: adds a zesty, vinegary kick that cuts through the richness of the mayo.
  • Red onion: it balances out the creaminess of the mayo and the sweetness of the relish or sugar.
  • Red wine vinegar: adds the perfect “twang” that you need
  • Seasonings: Cajun seasoning, black pepper, sugar, and dried dill is highly recommended

Making the cajun tartar sauce is so easy

Knowing the basic flavors I was going for, this bad boy was whipped up! I whipped-up this dreamy, creamy, and zesty tartar sauce- and we haven’t bought pre-made tartar sauce ever since!

Here’s how you make it:

Combine all of the ingredients in a bowl and mix until smooth.

Cover and chill for at least 30 minutes, or refrigerate overnight for deeper flavor.

Store in an airtight container for up to one week.

Zesty Cajun Tartar Sauce

FAQ:

What can I use this tartar sauce for?

Zesty cajun tartar sauce is the perfect condiment to have on hand for just about any seafood. Use it as a dip for fried fish, baked or pan seared fish, or shrimp. We have even used it as a dipping sauce for french fries before!.

How long can homemade tartar sauce last?

Most tartar sauce can be stored in the refrigerator for up to one week. Be sure to place it in an airtight container, or a container with plastic wrap over the top.

Is cajun tartar sauce spicy?

Slight spicy bite from Cajun seasoning, but creamy mayo tones it down, adjust the seasonings to taste.

Zesty Cajun Tartar Sauce

More sauces and dips to try

After you try this Zesty Cajun Tartar Sauce recipe, I’d love to hear your thoughts. Comment below and follow me on FacebookInstagramPinterest, and YouTube for more delicious recipes!

Zesty Cajun Tartar Sauce
4.71 stars (31 reviews)

Zesty Cajun Tartar Sauce

This Zesty Cajun tartar sauce has the perfect amount of zest, balanced out by the sweetness from the mayo. Very easy to make with simple everyday ingredients. Perfect for fish, shrimp, or even sandwiches, it's that good!

Ingredients
 

  • 1 cup Mayonnaise
  • 1 tablespoon Dill relish
  • 1/4 Red onion, finely diced
  • 1 teaspoon Red wine vinegar

Seasoning

  • 1 teaspoon Cajun seasoning, (like Tony Chacheres)
  • 1/2 teaspoon Black pepper
  • 1/2 tablespoon Sugar
  • 1 teaspoon Dill weed seasoning, optional but highly recommended

Instructions
 

  1. Combine all ingredients in a bowl, mix well.
  2. Cover and refrigerate for up to 7 days, or use immediately.
Serving: 6People, Calories: 54kcal, Carbohydrates: 2g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 4g, Cholesterol: 3mg, Sodium: 308mg, Sugar: 1g
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