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Razzle Dazzle Life » Sauces and Spices

Zesty Cajun Tartar Sauce

This post was last updated on September 19, 2024 at 3:04 pm

August 30, 2020 by Tamara J. 17 Comments

Thanks for sharing!

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Take Me to the Recipe

This Zesty Cajun tartar sauce has the perfect amount of zest, balanced out by the sweetness from the mayo. Very easy to make with simple everyday ingredients. Perfect for fish, shrimp, or even sandwiches, it's that good!

Pair this tartar sauce with this Amazing Blackened Salmon recipe.

Zesty Cajun Tartar Sauce

Inspiration for this tartar sauce came about one day when we were eating fish, and had no none on-hand. As you know, it's the worst to have to run to the store for something so simple.

So one time when this happened to me, we had already fried the fish, the shrimp was ready... and we had NO TARTAR SAUCE! Naturally, I did not feel like going to the store just for one little condiment.

Knowing the basic flavors I was going for, this bad boy was whipped up! I whipped-up this dreamy, creamy, and zesty tartar sauce- and we haven't bought pre-made tartar sauce ever since! It is really THAT good!One of the best parts about it, the ingredients are pretty basic, and most will have them in their pantry/refrigerator already.

What can I use this tartar sauce for?

This zesty cajun tartar sauce is the perfect condiment to have on hand for just about any seafood. Use it as a dip for fried fish, baked or pan seared fish, or shrimp. We have even used it as a dipping sauce for french fries before!

tartar sauce

How long can homemade tartar sauce last?

Most tartar sauce can be stored in the refrigerator for up to one week. Be sure to place it in an airtight container, or a container with plastic wrap over the top.

Furthermore, tartar sauce taste much better if it is made ahead of time and placed in the fridge for a day or two. This allows all of the flavors to marry nicely.

Zesty Cajun Tartar Sauce

Ingredients needed:

Mayonnaise is the base for this tartar sauce. Red onion, cajun seasoning, and red wine vinegar also help round-out the flavors. A touch of sugar, and some dill pickle relish are also added.

I will tell you, one of the oddest ingredients in this recipe is that dill weed.  I'm pretty sure not too many people keep this particular spice in their cabinet!

Zesty Cajun Tartar Sauce

Take my word for it though, you should get it! This spice gives the tartar sauce that extra zesty and crisp flavor. It gets used more than I ever thought I would- coleslaw, tuna salad. It is a secret spice behind a lot of my delicious dishes.

Nonetheless, whip this tartar sauce up next time your in a pinch, or even if you just want a great sauce for dipping just about anything in!

📖 Recipe

Zesty Cajun Tartar Sauce

Zesty Cajun Tartar Sauce

This Zesty Cajun tartar sauce has the perfect amount of zest, balanced out by the sweetness from the mayo. Very easy to make with simple everyday ingredients. Perfect for fish, shrimp, or even sandwiches, it's that good!
Print Recipe SaveSaved! Rate Recipe
Prep Time: 5 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 10 minutes minutes
Course: Sauces and Spices
Cuisine: American
Keyword: catfish, fish, sauce, tartar sauce
Servings: 6 Servings
Calories: 54kcal
Author: Tamara J.

Ingredients

  • 1 cup Mayonnaise
  • 1 tablespoon Dill relish
  • ¼ Red onion finely diced
  • 1 teaspoon Red wine vinegar

Seasoning

  • 1 teaspoon Cajun seasoning (like Tony Chacheres)
  • ½ teaspoon Black pepper
  • ½ tablespoon Sugar
  • 1 teaspoon Dill weed seasoning optional but highly recommended

Instructions

  • Combine all ingredients in a bowl, mix well.
  • Cover and refrigerate for up to 7 days, or use immediately.

Recommended Products

Tony Chachere's Original Creole Seasoning, 8 oz
Tony Chachere's Original Creole Seasoning, 8 oz
Mini Whisks Set of 2, 5 Inches and 7 Inches
Mini Whisks Set of 2, 5 Inches and 7 Inches
365 Everyday Value, Mayonnaise, 32 fl oz
365 Everyday Value, Mayonnaise, 32 fl oz
Bovado Glass Bowl for Storage, Mixing, Serving - Clear, Dishwasher, Freezer & Oven Safe Glass, Easy-Clean, 1.5 QT
Bovado Glass Bowl for Storage, Mixing, Serving - Clear, Dishwasher, Freezer & Oven Safe Glass, Easy-Clean, 1.5 QT
365 Everyday Value, Organic Dill Weed, 0.46 oz
365 Everyday Value, Organic Dill Weed, 0.46 oz
Vlasic Pickle Relish, Dill, 10 oz
Vlasic Pickle Relish, Dill, 10 oz

Nutrition

Serving: 6People | Calories: 54kcal | Carbohydrates: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 3mg | Sodium: 308mg | Sugar: 1g
Did you make this recipe?Please leave a comment on the blog and tag me in your photo on Instagram or Facebook!

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Thanks for sharing!

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Comments

    4.71 from 31 votes (28 ratings without comment)

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    Recipe Rating




  1. blue 517 says

    August 10, 2023 at 2:24 am

    so I made this and have to say it is one of the best I have found on the internet, didn't have the dill weed but will next time, spicy sweet very good.

    Reply
    • Tamara J. says

      August 16, 2023 at 6:58 pm

      Awesome! So glad you enjoyed it!

      Reply
  2. N says

    August 09, 2023 at 6:53 pm

    i'm going to try this

    Reply
    • Tamara J. says

      August 16, 2023 at 6:58 pm

      Enjoy!

      Reply
  3. Jaye says

    April 03, 2023 at 4:19 pm

    This sounds really good, looking forward to trying.

    Reply
    • Tamara J. says

      April 03, 2023 at 9:19 pm

      I hope you enjoy it!

      Reply
  4. Britney says

    September 09, 2020 at 4:35 am

    This paired perfectly with the crab cakes I made the other night! It has a nice kick to it, I’ll definitely be making this again!

    Reply
  5. Marta says

    September 09, 2020 at 3:05 am

    I made this tartar sauce to serve alongside my catfish and the entire family loved it. Glad to find a "jazzed" up tartar sauce for all of my seafood dishes.

    Reply
  6. Chef Mireille says

    September 09, 2020 at 12:20 am

    the cajun seasoning makes this tartar sauce WOW - my new go to tartar sauce for fried fish!

    Reply
  7. Chenée says

    September 08, 2020 at 12:58 am

    I fried some shrimp this weekend and it gave me the perfect excuse to make this delicious tartar sauce! The Tony Chachere's took it to a new level!

    Reply
  8. Chenée says

    September 08, 2020 at 12:55 am

    5 stars
    The Cajun seasoning added the perfect amount of kick to this delicious sauce!

    Reply
  9. Samantha says

    September 07, 2020 at 5:38 am

    Wow this is so good! I'm going to put this tartar sauce on ALL of my seafood and sandwiches!

    Reply
  10. Adri Ruff says

    September 06, 2020 at 9:14 pm

    I love how quick and easy this is and how delicious it turned out! I probably won't ever look at the store bought stuff again!

    Reply
  11. Capri Lilly says

    September 03, 2020 at 10:59 pm

    This tartar sauce brought my entire meal to life! I used it on some broiled cod and it was soo good! I love the cajun flavors! Thanks for the recipe

    Reply
  12. Capri Lilly says

    September 03, 2020 at 10:35 pm

    5 stars
    I love the cajun flavors of this tartar sauce! Mixed with the dill and mayo, it is the perfect combination! Thanks for the recipe

    Reply
  13. Renia says

    September 02, 2020 at 5:46 pm

    I'm all about condiments and sauces. This Tartar sauce was delicious. I substituted the mayo for vegan mayo and was super pleased with the outcome!

    Reply
  14. Renia says

    September 02, 2020 at 5:45 pm

    5 stars
    I'm all about condiments and sauces. I substituted the mayo for vegan mayo. Delicious.

    Reply

HEY, Y'ALL!

I'm Tamara! I'm a Southern girl who has cooking in her blood. A wife and busy mom of four awesome kids. I love sharing fun family ideas, money saving life hacks, and have a variety of fool-proof family-friendly recipes for the family on the go. Learn more about Tamara


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