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Zesty Cajun Tartar Sauce
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4.71 stars (31 reviews)

Zesty Cajun Tartar Sauce

This Zesty Cajun tartar sauce has the perfect amount of zest, balanced out by the sweetness from the mayo. Very easy to make with simple everyday ingredients. Perfect for fish, shrimp, or even sandwiches, it's that good!
Course Sauces and Spices
Cuisine American
Keyword catfish, fish, sauce, tartar sauce
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6 Servings
Calories 54kcal
Author Tamara J.

Equipment

Ingredients

  • 1 cup Mayonnaise
  • 1 tablespoon Dill relish
  • 1/4 Red onion finely diced
  • 1 teaspoon Red wine vinegar

Seasoning

  • 1 teaspoon Cajun seasoning (like Tony Chacheres)
  • 1/2 teaspoon Black pepper
  • 1/2 tablespoon Sugar
  • 1 teaspoon Dill weed seasoning optional but highly recommended

Instructions

  • Combine all ingredients in a bowl, mix well.
  • Cover and refrigerate for up to 7 days, or use immediately.

Nutrition

Serving: 6People | Calories: 54kcal | Carbohydrates: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 3mg | Sodium: 308mg | Sugar: 1g