Viral TikTok Spicy Bowl
Learn how to make a Spicy Bowl! This TikTok viral sensation has everyone clamoring for boiled eggs, pickled sausage, and jalapenos drenched in fiery hot pickle juice. Scoop up each bite with chips for a delectable crunch!
Servings 4 bowls
Calories 183kcal
Equipment
Ingredients
- 3 Spicy Pickles sliced (Van Holten’s Hot Mama Pickles)
- 1 cup Jalapenos sliced
- 1 cup Peppercinis sliced (banana peppers)
- 3 Pickled sausages sliced
- 4 Eggs boiled
Spicy Bowl Sauce:
- 2 cups Hot sauce Franks or Louisiana are best
- 2 cups Juice from pickles
- ½ cup Jalapeno juice
- ½ cup Peppercinis juice
- 1 tablespoon Paprika
- 1 tablespoon Red pepper flakes
- ½ tablespoon Chili powder
- Cheddar and Sour Cream Ruffles for serving
Instructions
- Slice up all of your ingredients into bite size pieces. Including the spicy pickles, jalapenos, banana peppers, pickled sausages, and boiled eggs (you can slice the eggs or leave them whole).
- Place these ingredients in a bowl, and set them aside.
- In a separate bowl, make the sauce for your spicy bowl. Add the hot sauce, pickle juice, jalapeno juice, and banana pepper juice to a bowl. Stir this up to combine it well.
- Now sprinkle in the paprika, red pepper flakes, chili powder, and old bay seasoning. Use a spoon to stir it until everything is combined.
- Gently pour the sauce mixture over the spicy bowl ingredients. Use a large spoon to stir all of the ingredients together until it is fully incorporated. If you sliced the eggs, be careful not to break them up too much.
- Spoon the mixture into individual bowls that have airtight lids, or jars with lids. Enjoy right away or store them in the refrigerator for up to one week.
Notes
You can use summer sausage or beef sausage sticks in place of the pickled sausage.
Substitute regular pickles in place of spicy pickles.
Use more or less red pepper flakes and hot sauce depending on the level of spiciness you desire.
Nutrition
Serving: 1 | Calories: 183kcal | Carbohydrates: 19g | Protein: 7g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 106mg | Sodium: 412mg | Fiber: 2g | Sugar: 16g