The Most Comforting Chicken Noodle Soup Recipe

overhead view of a bowl of chicken noodle soup

5 stars (1 review)

The Most Comforting Chicken Noodle Soup Recipe

This chicken noodle soup recipe is made with tender shredded chicken, savory broth, and a medley of veggies, herbs, and seasonings. Enjoy this easy chicken noodle soup on winter days, when you have a cold, or when you want something that will satisfy your tastebuds and soothe your body and soul.

Course Soups and Stews

Cuisine American

Keyword chicken, chicken noodle soup, comfort food, soup

Cook Time 1

Total Time 1

Servings -10 servings

Calories 124kcal

Author Tamara J.

Equipment

Ingredients

1 whole Rotissiere chicken cooked and shredded
3 whole Carrots peeled and cut into ¼ inch pieces
2 stalks Celery cut into ¼ inch pieces
1 whole Onion chopped
½ head Cabbage chopped
½ tablespoon Ginger grated (sub 1 teaspoon ground ginger powder)
2 cloves Garlic minced
2 tablespoons Olive oil
6 cups Chicken Broth or vegetable broth
2 cups Pasta (elbow macaroni, rotini, egg noodles)
1 tablespoon Chicken bouillon (or two bouillon cubes)
½ tablespoon Seasoned Salt
2 teaspoons Black pepper
2 teaspoons Garlic powder
¼ teaspoon Dried Sage
2 bay leaves
1 teaspoon Turmeric optional but recommended

Instructions

Remove the meat off of the rotisserie chicken and add it to a bowl. Discard the skin and bones.
Chop your carrots, celery, onions, and cabbage and set them aside in a separate bowl. Now mince your ginger and garlic, set it aside.
Heat up a large, heavy-bottomed stock pot over medium heat. Drizzle your olive oil into the pot and heat it up for about one minute.
Now gently pour your vegetables into the pot and sauté them for 3-5 minutes, until they begin to soften a bit. Be sure to frequently stir them around so they do not burn.
Add your ginger and garlic into the pot with the veggies, and stir it around for about one minute, just enough for it to become fragrant and combine with the veggies.
Gently pour the chicken broth into the pot with the veggies, and stir everything together well. Once the veggies are combined, add your shredded chicken into the pot.
Next, pour your pasta into the soup. Then sprinkle in all of your seasonings including the: chicken bouillon, seasoned salt, black pepper, garlic powder, sage, bay leaves, and turmeric.
Stir in the seasonings until they are fully combined. Cover the pot with a lid and let it simmer for 10-15 minutes so that the pasta can get tender.
Taste the soup and add salt and pepper as needed.
Serve with your favorite bread or crackers, and ENJOY!

Notes

Please read the post above for more cooking tips and substitutions.

Nutrition