Preheat oven to 350 degrees. In a stand mixer or a large bowl, combine the strawberry cake mix, eggs, vegetable oil and milk. Mix until thoroughly combined. Batter will be thick instead of "cake like."

Pour the batter into a pre-greased 9x13 baking dish. Place it in the oven for 20 minutes. Remove the brownies and check if they're done by poking a toothpick in the middle. If the toothpick comes out dry, they are done. If the toothpick comes out with batter, bake them for an additional 5 minutes.

Vanilla glaze: place the powder sugar in a bowl. Add one tablespoon of milk and the vanilla extract. Stir it to combine. If the glaze is too thick, slowly add more milk until it is a creamy and slightly thin glaze. Be sure to combine the glaze until all of the powder sugar is dissolved, and it's not too runny.

Strawberry crunch: While the brownies are cooling, add the Oreos and dried strawberries to a food processor or blender and pulse until they are crumbly, but not turned into complete powder.

Once the brownies have cooled down (about 10 minutes out of the oven). Spread the glaze evenly over the top.

Next sprinkle the strawberry crunch topping over the top of the glaze and gently press it down to help it adhere. Some crumble will fall away during serving.