Steak Egg and Cheese Bagel- McDonald’s Copycat
This steak egg and cheese bagel is a copycat recipe of the popular McDonald's breakfast sandwich. Savory steak, melted cheese, fluffy scrambled eggs, and a zesty sauce are nestled between two toasted bagel slices. Make these quick and easy breakfast sandwiches in just 20 minutes!
Servings 4 servings
Calories 698kcal
Equipment
Ingredients
- 4 plain Bagels
- 1 tablespoon Olive oil or Avocado oil
- 1 pound Shaved steak or any thinly sliced steak
- ½ tablespoon Seasoned salt
- ½ tablespoon Steak seasoning Kinders or Mccormick
- 1 teaspoon Garlic powder
- 1 teaspoon Black pepper
- ½ medium Onion diced (optional but recommended)
- 4 whole Eggs scrambled
- 4 slices American cheese
Sauce for bagel sandwich (optional):
- 2 tablespoons Mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
Instructions
- Toast the bagels in a toaster or toaster oven until they are golden brown, then set them to the side.
- Add the olive oil or avocado oil to a skillet over medium high heat and heat up until it is lightly smoking, about one minute or so.
- Gently add the shaved steak into the skillet. Sprinkle all of the seasonings over the steak including the Seasoned salt, steak seasoning, garlic powder, and black pepper.
- Use a spatula to gently break up and flip the steak meat so that it browns on all sides. Once most of the pink is cooked out of the steak, add the diced onions to the skillet.
- Saute the steak and onions together for about 2–3 minutes, or until the onions are soft and translucent.
- Remove the steak and onions from the skillet. Add your scrambled eggs into the same skillet and cook them until they are cooked through and fluffy (be sure to stir them constantly so they do not burn).
- Turn off the heat and separate the scrambled eggs into 4 even sections. Add one slice of cheese over each pile of eggs.
- Make the sauce and assemble the bagel sandwiches:
- In a small bowl combine the mayonnaise, dijon mustard, black pepper, and garlic powder. Stir this until fully combined.
- Smear some of the sauce onto each bagel. Now add some of the steak and onions, followed by the egg and cheese.
- And enjoy!
Nutrition
Serving: 1 | Calories: 698kcal | Carbohydrates: 49g | Protein: 41g | Fat: 37g | Saturated Fat: 12g | Polyunsaturated Fat: 21g | Cholesterol: 238mg | Sodium: 1400mg | Fiber: 2g | Sugar: 9g