Place the garbanzo beans, water, tahini, and olive oil into a blender or food processor. Blend until the mixture is smooth.

If the mixture is too thick, gradually add water (by the teaspoon), to loosen it to desired consistency.

Next add two chipotle peppers. They are usually found in a can with adobo sauce, only add two of the peppers. Add the garlic clove, cumin, and salt to taste.

Continue blending the mixture until it is all incorporated and smooth. Transfer to an airtight container, and refrigerate until ready to serve.