Slow Cooker BBQ Chicken Sandwiches

5 stars (4 reviews)

Slow Cooker BBQ Chicken Sandwiches

Slow Cooker BBQ Chicken Sandwiches made with pulled chicken breast. Smothered in creamy BBQ sauce and cheese, then sandwiched between a buttery brioche roll.

Course Chicken

Cuisine American

Keyword chicken, slow cooker

Prep Time 5

Cook Time 4

Total Time 4 5

Servings sandwiches

Calories 980kcal

Author Tamara J.

Equipment

Ingredients

3 Chicken breast boneless skinless
1 1/2 tablespoon Seasoned salt
1/2 tablespoon Black pepper
1/2 tablespoon Garlic powder
1/2 tablespoon Onion powder
2 cups Barbecue sauce favorite brand
1/2 cup Water if needed

Sandwich Assembly

6 Brioche rolls
1 cup Mayo
2 cups Cheese shredded
Optional toppings: pickles onions, jalapenos, coleslaw

Instructions

Place the chicken breast in the slow cooker. Season liberally with the seasoned salt, black pepper, garlic powder, and onion powder. Be sure to coat both sides of each chicken breast evenly with seasoning.
Mix the barbecue sauce and water together in a separate bowl. Pour the mixture over the chicken. Place lid on and set to high for 4 hours, or low for 5-6 hours.
Once the chicken is ready, shred it apart using two forks. Lightly toast the brioche rolls if desired. Spread about 1 tablespoon of mayo on each roll.
Next, spoon 1/4 cup of the bbq chicken mixture on top, and sprinkle a handful of cheddar cheese over it.
Optional toppings can be placed on the sandwiches when serving.

Notes

See notes for oven method and great side dish ideas.

Nutrition