Shrimp Brochette with Garlic Butter Cream Sauce

rice and shrimp brochette on a platter with garlic butter on top

4.84 stars (6 reviews)

Shrimp Brochette with Garlic Butter Cream Sauce

Shrimp Brochette with Garlic Butter Cream sauce is a juicy piece of shrimp stuffed with cheese and jalapeño, then wrapped up with a piece of bacon and baked to perfection and drizzled with this heavenly garlic butter cream sauce!

Course Seafood

Cuisine American

Keyword bacon, shrimp, shrimp brochette

Prep Time 10

Cook Time 20

Total Time 10

Servings Shrimp

Calories 690kcal

Author Tamara J.

Equipment

bamfitwell Bamboo Cutting Board with Juice Groove
Sensarte 9.5/11-Inch Nonstick Frying Pan Skillet, Swiss Granite Coating Omelette Pan, Healthy Stone Cookware Chef's Pan, PFOA Free (9.5 Inch )
ORBLUE Garlic Press [Premium], Stainless Steel Mincer, Crusher & Peeler Set - Professional Grade, Easy Clean, Dishwasher Safe & Rustproof
Joho Baking Cookie Sheet Baking Pan Set, Professional Baking Sheet for oven Nonstick, 2 Piece Bakeware Set, 9x13in,10x15in, Gold
Meal Prep Stainless Steel Mixing Bowls Set, Home, Refrigerator, and Kitchen Food Storage Organizers | Ecofriendly, Reusable, Heavy Duty By WHYSKO (With Black Lids)
imarku Chef Knife - Pro Kitchen Knife 8 Inch Chef's Knives High Carbon German Stainless Steel Sharp Paring Knife with Ergonomic Handle

Ingredients

12 jumbo Shrimp deshelled and deveined
1/2 tablespoon Old bay seasoning
1/2 tablespoon Seasoned salt
4 oz Monterrey Jack cheese cut into thin slices
1 whole Jalapeño cut into thin slices
6 pieces of Bacon cut in half

Garlic Butter Cream Sauce

1 stick Butter unsalted
3 cloves Garlic minced
1/4 cup Heavy cream
1 tablespoon Parsley
1/2 tablespoon Cajun seasoning
Juice of a lemon wedge

Instructions

Preheat the oven to 375° Once the shrimp is cleaned and deviened, cut a slit down the back of the shrimp. Careful not to cut it completely in half.
Place a piece of the cheese and a piece of the jalapeño directly into the slit. Hold the shrimp closed while you wrap a piece of the bacon around it.
Wrap the bacon as tight as possible so that it holds the cheese and jalapeño in place. Tuck the bacon so it stays in place, or add a toothpick through the shrimp and bacon to hold it.
Place the bacon wrapped shrimp in one single layer on a baking sheet. Place in the oven and bake for 12 minutes.
Remove the baking sheet and flip the shrimp over. Bake an additional 8 minutes, or until the bacon is golden brown. Remove from the oven and serve with garlic butter cream sauce.

Garlic Butter Cream Sauce

Melt the butter in a skillet over medium heat. Once the butter is melted, add the garlic directly into it. Stir continuously for one minute.
Add he seasonings into the butter and mix well until it is fully combined, for about 30 seconds.
Stir the cream directly into the butter and mix well until it is combined.
Drizzle the sauce over the shrimp brochette, and leave some on the side to dip!

Video

Nutrition